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Brassica oleracea

Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.

Metrics Summary

Total Publications
Lifetime
3,819
Prior Five Years
1,090
Total Citations
Lifetime
67,079
Prior Five Years
6,748
Total Scholars
Lifetime
6,786
Prior Five Years
5,290

Institutional Rankings

Global (Worldwide)
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National Institutional Rankings

Publications and Citation History

Publications based on Disciplines

Scholars based on Disciplines

Publications based on Fields

Scholars based on Fields

Highly Ranked Scholars™

Lifetime
Prior Five Years

Highly Cited Publications

Lifetime