Palm oil

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014.

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Metrics Summary

Total Publications

Lifetime

9,492

Prior Five Years

4,138

Total Citations

Lifetime

129,015

Prior Five Years

28,216

Total Scholars

Lifetime

14,756

Prior Five Years

12,663

Institutional Rankings

Global (Worldwide)

Academic Institutions Lifetime		Academic Institutions Prior Five Years		Non-academic Institutions Lifetime
#1	University of Malaya Malaysia	#1	University of Malaya Malaysia	#1	Malaysian Palm Oil Board Malaysia
#2	Universiti Sains Malaysia Malaysia	#2	Universiti Teknologi Malaysia Malaysia	#2	Instituto de la Grasa Spain
#3	Universiti Putra Malaysia Malaysia	#3	National University of Malaysia Malaysia	#3	Centre for DNA Fingerprinting and Diagnostics India
#4	National University of Malaysia Malaysia	#4	Prince of Songkla University Thailand
#5	Monash University Australia	#5	Universiti Putra Malaysia Malaysia
#6	King Mongkut's University of Technology Thonburi Thailand	#6	Universiti Malaysia Pahang Malaysia
#7	Prince of Songkla University Thailand	#7	Khalifa University United Arab Emirates
#8	Kocaeli University Turkey	#8	Thaksin University Thailand
#9	University of Nottingham Malaysia Malaysia	#9	Universiti Tunku Abdul Rahman Malaysia
#10	National University of Singapore Singapore	#10	Thammasat University Thailand
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National Institutional Rankings

Publications and Citation History

Publications based on Disciplines

Scholars based on Disciplines

Publications based on Fields

Scholars based on Fields

Highly Ranked Scholars™

Lifetime

Prior Five Years

Evaluation Period:

Highly Cited Publications

Lifetime