Cooking oil

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

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Metrics Summary

Total Publications

Lifetime

3,434

Prior Five Years

1,672

Total Citations

Lifetime

60,993

Prior Five Years

21,025

Total Scholars

Lifetime

6,759

Prior Five Years

5,887

Institutional Rankings

Global (Worldwide)

Academic Institutions Lifetime		Academic Institutions Prior Five Years		Non-academic Institutions Lifetime
#1	Institute of Chemical Technology India	#1	Kermanshah University of Technology Iran	#1	Centre for Research and Technology Hellas Greece
#2	Universiti Teknologi Malaysia Malaysia	#2	Universiti Putra Malaysia Malaysia	#2	Chemical Process Engineering Research Institute Greece
#2	Universiti Sains Malaysia Malaysia	#3	University of Tehran Iran
#3	Universiti Putra Malaysia Malaysia	#4	Institute of Chemical Technology India
#4	Hong Kong Polytechnic University Hong Kong	#5	GMR Institute of Technology India
#5	GMR Institute of Technology India	#6	Bozok University Turkey
#6	University of Delaware United States	#7	University of Delaware United States
#7	Indian Institute of Technology, Guwahati India	#8	Fayoum University Egypt
#8	Mississippi State University United States	#9	Port Said University Egypt
#9	Korea Advanced Institute of Science and Technology South Korea	#10	Banaras Hindu University India
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National Institutional Rankings

Publications and Citation History

Publications based on Disciplines

Scholars based on Disciplines

Publications based on Fields

Scholars based on Fields

Highly Ranked Scholars™

Lifetime

Prior Five Years

Evaluation Period:

Highly Cited Publications

Lifetime