Oleic acid

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9. It has the formula CH(CH)CH=CH(CH)COOH. It is the most common fatty acid in nature. The salts and esters of oleic acid are called oleates.

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#3	University of Missouri United States	#3	Dr. Babasaheb Ambedkar Marathwada University India	#3	United States Department of Agriculture United States
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