Crop protection

Crop protection is the science and practice of managing plant diseases, weeds and other pests (both vertebrate and invertebrate) that damage agricultural crops and forestry. Agricultural crops include field crops (maize, wheat, rice, etc.), vegetable crops (potatoes, cabbages, etc.) and fruits. The crops in field are exposed to many factor. The crop plants may be damaged by insects, birds, rodents, bacteria, etc. Crop protection encompasses: