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Bacteriocin

Bacteriocins are proteinaceous or peptidic toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). They are similar to yeast and paramecium killing factors, and are structurally, functionally, and ecologically diverse. Applications of bacteriocins are being tested to assess their application as narrow-spectrum antibiotics.

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Total Publications
Lifetime
4,843
Prior Five Years
984
Total Citations
Lifetime
141,419
Prior Five Years
12,476
Total Scholars
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7,427
Prior Five Years
5,589

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