Anaerobic digestion

Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion.

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Academic Institutions Lifetime		Academic Institutions Prior Five Years		Non-academic Institutions Lifetime
#1	University of Montpellier France	#1	Tongji University China	#1	Instituto de la Grasa Spain
#2	Tongji University China	#2	Beijing University of Chemical Technology China
#3	Ghent University Belgium	#3	National University of Singapore Singapore
#4	KU Leuven Belgium	#4	Shanghai Jiao Tong University China
#5	University of Southampton United Kingdom	#5	Dalian University of Technology China
#6	University of Verona Italy	#6	University of Montpellier France
#7	University of Queensland Australia	#7	University of Southampton United Kingdom
#8	Ohio State University United States	#8	Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences China
#9	Technical University of Denmark Denmark	#9	Technical University of Denmark Denmark
#10	University of Santiago de Compostela Spain	#10	Ghent University Belgium
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