Philip Franks

ScholarGPS® ID: 99253032742999

Field
Agriculture and Natural Resources
Discipline
Food Science and Technology
Metrics Summary
Publication Count
3
Predicted Citations
331
Predicted h-index
3
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review (journal article)
Bekhit, Alaa El-Din A. | Carne, Alan | Ha, Minh | Franks, Philip
International Journal of Food Properties, volume 17, issue 2, pages 433-453 (2014).
10.1080/10942912.2011.642442
Cited by (73) | Cite | Source
Exogenous Proteases for Meat Tenderization (journal article)
Bekhit, Alaa A. | Hopkins, David L. | Geesink, Geert | Bekhit, Adnan A. | Franks, Philip
Critical Reviews in Food Science and Nutrition, volume 54, issue 8, pages 1012-1031 (2014).
10.1080/10408398.2011.623247
Cited by (169) | Cite | Source
Why is muscle metabolism important for red meat quality? An industry perspective (journal article)
Gutzke, D. A. | Franks, P. | Hopkins, D. L. | Warner, R. D.
Animal Production Science, volume 54, issue 4, pages iii- (2014).
10.1071/AN14098
Cited by (3) | Cite | Source | Open Access