Nigel G. Halford
ScholarGPS® ID: 98642072887159
Affiliation History
Discipline
Plant and Soil Sciences
Top Specialties
Protein Kinase | Biotechnology | Food Chemistry | Plant Breeding | Agricultural Chemistry | Genetic Engineering | Nutrition | Arabidopsis | Cloning | Metabolism | Molecular Cloning | Phaeosphaeria Nodorum | Peptide | Phosphorylation | Yeast
Metrics Summary
Publication Count
209
Predicted Citations
18,232
Predicted h-index
70
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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How to switch on a master switch (journal article) Journal of Experimental Botany, volume 75, issue 10, pages 2773-2775 (2024). |
Low asparagine wheat: Europe’s first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops (journal article) Breeding Science, volume 74, issue 1, pages 37-46 (2024). |
Genetic control of grain amino acid composition in a UK soft wheat mapping population (journal article) The Plant Genome, volume 16, issue 4 (2023). |
Accounting for environmental variation in the free asparagine content of wheat grain (journal article) Journal of Food Composition and Analysis, volume 120 (2023). |
Uncovering plant epigenetics: new insights into cytosine methylation in rye genomes (journal article) Journal of Experimental Botany, volume 74, issue 12, pages 3395-3398 (2023). |
Field assessment of genome‐edited, low asparagine wheat: Europe's first CRISPR wheat field trial (journal article) Plant Biotechnology Journal, volume 21, issue 6, pages 1097-1099 (2023). |
Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging (journal article) Journal of Agricultural and Food Chemistry, volume 71, issue 7, pages 3403-3413 (2023). |
Progress towards the production of potatoes and cereals with low acrylamide-forming potential (journal article) Current Opinion in Food Science, volume 47 (2022). |
New Phytologist, volume 235, issue 6, pages 2146-2148 (2022). |
Advances in Barley Breeding for Improving Nitrogen Use Efficiency (journal article) Agronomy, volume 12, issue 7, pages 1682- (2022). |
Global wheat production could benefit from closing the genetic yield gap (journal article) Nature Food, volume 3, issue 7, pages 532-541 (2022). |
Plant Science, volume 317 (2022). |
Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat (journal article) Plants, volume 11, issue 5, pages 669- (2022). |
BMC Plant Biology, volume 21, issue 1 (2021). |
BMC Genomics, volume 22, issue 1 (2021). |
Rapid Generation and Analysis of a Barley Doubled Haploid Line with Higher Nitrogen Use Efficiency Than Parental Lines by F1 Microspore Embryogenesis (journal article) Plants, volume 10, issue 8, pages 1588- (2021). |
Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2 (journal article) Plant Biotechnology Journal, volume 19, issue 8, pages 1602-1613 (2021). |
Food Additives & Contaminants: Part A, volume 38, issue 5, pages 782-806 (2021). |
Cereal asparagine synthetase genes (journal article) Annals of Applied Biology, volume 178, issue 1, pages 6-22 (2021). |
Novel low-nitrogen stress-responsive long non-coding RNAs (lncRNA) in barley landrace B968 (Liuzhutouzidamai) at seedling stage (journal article) BMC Plant Biology, volume 20, issue 1 (2020). |