Michel Mubiayi Beya
ScholarGPS® ID: 95676330993883
Affiliation History
Field
Allied Health
Discipline
Nutritional Sciences and Dietetics
Metrics Summary
Publication Count
8
Predicted Citations
157
Predicted h-index
5
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts (journal article) Journal of Food Science and Technology, volume 61, issue 5, pages 950-957 (2024). |
The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles (journal article) Food Research International, volume 180 (2024). |
Meat Science, volume 204 (2023). |
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, volume 294 (2023). |
Foods, volume 10, issue 8, pages 1940- (2021). |
Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review (journal article) Antioxidants, volume 10, issue 2, pages 263- (2021). |
Journal of Dairy Science, volume 98, issue 8, pages 5506-5514 (2015). |