Lisa Methven

ScholarGPS® ID: 94795506377704

Affiliation

University of Reading, Reading, United Kingdom

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

158

Predicted Citations

4,383

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Acceptability of protein-fortified recipes in older adults in France (journal article) Geny, Alexia \| Brasse, Céline \| Helgesdotter Rognså, Guro \| Filin, Ludovic \| Nouri, Lilia \| Feyen, Valérie \| Szleper, Emilie \| Ueland, Øydis \| Smith, Rachel \| Methven, Lisa \| ... \| Sulmont-Rossé, Claire Food Quality and Preference, volume 118 (2024). 10.1016/j.foodqual.2024.105205 Cite \| Source
Associations Between Diet Quality and Physical Activity in UK Older Adults (journal article) Dericioglu, Dilara \| Weech, Michelle \| Methven, Lisa \| Clegg, Miriam Current Developments in Nutrition, volume 8 (2024). 10.1016/j.cdnut.2024.102192 Cite \| Source
Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile (journal article) McCarron, Roisin \| Methven, Lisa \| Grahl, Stephanie \| Elliott, Ruan \| Lignou, Stella Foods, volume 13, issue 13, pages 2075- (2024). 10.3390/foods13132075 Cite \| Source
Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review (journal article) Sood, Saumya \| Methven, Lisa \| Cheng, Qiaofen Critical Reviews in Food Science and Nutrition (2024). 10.1080/10408398.2024.2365962 Cite \| Source
Developing a MOOC to improve protein intake and increase physical active among older adults (journal article) Grini, Ida Synnøve \| Grini, Ida Synnøve \| Smith, Rachel \| Sulmont-Rosse, Claire \| Mortimore, Sally \| Methven, Lisa \| Giles, Holly \| Maitre, Isabelle \| Beckwee, David \| Clarys, Peter \| ... \| Clegg, Miriam Norsk tidsskrift for ernæring, volume 22, issue 5 (2024). 10.18261/ntfe.22.5.76 Cite \| Source
Do-it-yourself protein-fortified foods developed for and validated by older adults living at home (journal article) Geny, Alexia \| Geny, Alexia \| Smith, Rachel \| Brasse, Céline \| Grini, Ida Synnøve \| Maître, Isabelle \| Clegg, Miriam \| Methven, Lisa \| Ueland, Øydis \| Wymelbeke-Delannoy, Virginie Van \| Sulmont-Rossé, Claire Norsk tidsskrift for ernæring, volume 22, issue 5 (2024). 10.18261/ntfe.22.5.71 Cite \| Source
Older adults’ perceptions and awareness of UK food system and how this informs their food choices (journal article) Dericioglu, Dilara \| Dericioglu, Dilara \| Methven, Lisa \| Duggal, Niharika \| Hetherington, Marion \| Lanham-New, Susan \| Green, Mark \| Clegg, Miriam Norsk tidsskrift for ernæring, volume 22, issue 5 (2024). 10.18261/ntfe.22.5.34 Cite \| Source
Food fortification – a road to better health for Norwegian older adults? (journal article) Ueland, Øydis \| Ueland, Øydis \| Grini, Ida Synnøve \| Clegg, Miriam \| Geny, Alexia \| Maitre, Isabelle \| Methven, Lisa \| Smith, Rachel \| Sulmont-Rossé, Claire Norsk tidsskrift for ernæring, volume 22, issue 5 (2024). 10.18261/ntfe.22.5.97 Cite \| Source
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway. (journal article) Smith, Rachel \| Methven, Lisa \| Clegg, Miriam E. \| Geny, Alexia \| Ueland, Øydis \| Synnøve Grini, Ida \| Helgesdotter Rognså, Guro \| Maitre, Isabelle \| Brasse, Céline \| Van Wymelbeke-Delannoy, Virginie \| Sulmont-Rossé, Claire Appetite, volume 197 (2024). 10.1016/j.appet.2024.107319 Cited by (2) \| Cite \| Source
Review of protein intake and suitability of foods for protein-fortification in older adults in the UK (journal article) Smith, Rachel \| Clegg, Miriam \| Methven, Lisa Critical Reviews in Food Science and Nutrition, volume 64, issue 12, pages 3971-3988 (2024). 10.1080/10408398.2022.2137777 Cited by (4) \| Cite \| Source
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals (journal article) Adamczyk, Dominika \| Maison, Dominika \| Lignou, Stella \| Oloyede, Omobolanle O. \| Clegg, Miriam \| Methven, Lisa \| Fairfield, Carol \| Gosney, Margot \| Hernando, Maria José \| Amézaga, Javier \| ... \| Tueros, Itziar Supportive Care in Cancer, volume 32, issue 5 (2024). 10.1007/s00520-024-08469-4 Cite \| Source
Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population (journal article) Dericioglu, Dilara \| Methven, Lisa \| Clegg, Miriam E. Proceedings of the Nutrition Society (2024). 10.1017/S0029665124002192 Cite \| Source
Methods for fungiform papillae assessment: A collaborative study among European research units (journal article) Piochi, Maria \| Spinelli, Sara \| Melis, Melania \| Laureati, Monica \| Feeney, Emma \| Methven, Lisa \| Yang, Qian \| Monteleone, Erminio \| Torri, Luisa \| Ford, Rebecca \| ... \| Dinnella, Caterina Food Quality and Preference, volume 113 (2024). 10.1016/j.foodqual.2023.105076 Cite \| Source
Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline (journal article) Sood, Saumya \| Methven, Lisa \| Balagiannis, Dimitris P. \| Cheng, Qiaofen Food Chemistry, volume 438 (2024). 10.1016/j.foodchem.2023.138065 Cite \| Source
Prebiotic potential of new sweeteners based on the simultaneous biosynthesis of galactooligosaccharides and enzymatically modified steviol glycosides (journal article) Muñoz-Labrador, Ana \| Kolida, Sofia \| Rastall, Robert A. \| Methven, Lisa \| Lebrón-Aguilar, Rosa \| Quintanilla-López, Jesús E. \| Galindo-Iranzo, Plácido \| Javier Moreno, F. \| Hernandez-Hernandez, Oswaldo Food Chemistry, volume 436 (2024). 10.1016/j.foodchem.2023.137761 Cite \| Source
A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying (journal article) Giles, Holly \| Bull, Stephanie P. \| Lignou, Stella \| Gallagher, Joe \| Faka, Marianthi \| Methven, Lisa Food Chemistry, volume 436 (2024). 10.1016/j.foodchem.2023.137603 Cited by (1) \| Cite \| Source
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile (journal article) McCarron, Roisin \| Methven, Lisa \| Grahl, Stephanie \| Elliott, Ruan \| Lignou, Stella Frontiers in Nutrition, volume 11 (2024). 10.3389/fnut.2024.1345371 Cited by (1) \| Cite \| Source
Genotypes of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality (journal article) Bell, Luke \| Chadwick, Martin \| Puranik, Manik \| Jasper, Jake \| Tudor, Richard \| Methven, Lisa \| Wagstaff, Carol Frontiers in Plant Science, volume 14 (2023). 10.3389/fpls.2023.1218984 Cited by (1) \| Cite \| Source
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial (journal article) Dericioglu, Dilara \| Oldham, Stephanie \| Methven, Lisa \| Shafat, Amir \| Clegg, Miriam E. Appetite, volume 189 (2023). 10.1016/j.appet.2023.106982 Cited by (1) \| Cite \| Source
A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder (journal article) Kumar, Rahul \| Methven, Lisa \| Oruna-Concha, Maria Jose Molecules, volume 28, issue 17, pages 6405- (2023). 10.3390/molecules28176405 Cited by (3) \| Cite \| Source