Claire C. Berton-Carabin

ScholarGPS® ID: 94651938080787

Affiliation

Wageningen University and Research, Wageningen, Netherlands

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Agricultural Engineering

Top Specialties

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Publication Count

Predicted Citations

4,954

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Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
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NIH/NSF

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Mixed interfaces comprising pea proteins and phosphatidylcholine: A route to modulate lipid oxidation in emulsions? (journal article) Münch, Katharina \| Takeuchi, Machi \| Tuinier, Remco \| Stoyanov, Simeon \| Schroën, Karin \| Friedrich, Heiner \| Berton-Carabin, Claire Food Hydrocolloids, volume 153 (2024). 10.1016/j.foodhyd.2024.109962 Cited by (1) \| Cite \| Source
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions (journal article) Yang, Suyeon \| ten Klooster, Sten \| Nguyen, Khoa A. \| Hennebelle, Marie \| Berton-Carabin, Claire \| Schroën, Karin \| van Duynhoven, John P.M. \| Hohlbein, Johannes Food Research International, volume 188 (2024). 10.1016/j.foodres.2024.114341 Cite \| Source
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions (journal article) Münch, Katharina \| ten Klooster, Sten \| van Kouwen, Isabelle \| Berton‐Carabin, Claire \| Schroën, Karin European Journal of Lipid Science and Technology, volume 126, issue 6 (2024). 10.1002/ejlt.202300229 Cite \| Source
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization (journal article) Gallo, Thais Cristina Benatti \| Beaumal, Valérie \| Houinsou-Houssou, Bérénice \| Viau, Michèle \| Ribourg-Birault, Lucie \| Sotin, Hélène \| Bonicel, Joëlle \| Boire, Adeline \| Queiroz, Valéria Aparecida Vieira \| Mameri, Hamza \| ... \| Berton-Carabin, Claire Future Foods, volume 9 (2024). 10.1016/j.fufo.2024.100323 Cited by (1) \| Cite \| Source
Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts (journal article) Münch, Katharina \| Stoyanov, Simeon \| Schroën, Karin \| Berton-Carabin, Claire ACS Food Science & Technology, volume 4, issue 4, pages 926-934 (2024). 10.1021/acsfoodscitech.3c00691 Cite \| Source
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics (journal article) ten Klooster, Sten \| Boerkamp, Vincent J. P. \| Hennebelle, Marie \| van Duynhoven, John P. M. \| Schroën, Karin \| Berton-Carabin, Claire C. Scientific Reports, volume 14, issue 1 (2024). 10.1038/s41598-024-59170-9 Cited by (2) \| Cite \| Source
Lipid oxidation in emulsions: New insights from the past two decades (journal article) Hennebelle, Marie \| Villeneuve, Pierre \| Durand, Erwann \| Lecomte, Jérôme \| van Duynhoven, John \| Meynier, Anne \| Yesiltas, Betül \| Jacobsen, Charlotte \| Berton-Carabin, Claire Progress in Lipid Research, volume 94 (2024). 10.1016/j.plipres.2024.101275 Cited by (8) \| Cite \| Source
Effects often overlooked in lipid oxidation in oil‐in‐water emulsions: Agitation conditions and headspace‐to‐emulsion ratio (journal article) Cengiz, Alime \| Hennebelle, Marie \| Berton‐Carabin, Claire \| Schroën, Karin Journal of the American Oil Chemists' Society, volume 101, issue 4, pages 441-450 (2024). 10.1002/aocs.12787 Cited by (1) \| Cite \| Source
Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions (journal article) Münch, Katharina \| Schroën, Karin \| Berton‐Carabin, Claire Journal of the American Oil Chemists' Society (2024). 10.1002/aocs.12790 Cited by (3) \| Cite \| Source
Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective (journal article) Ribourg-Birault, Lucie \| Meynier, Anne \| Vergé, Simon \| Sallan, Emeline \| Kermarrec, Alice \| Falourd, Xavier \| Berton-Carabin, Claire \| Fameau, Anne-Laure Current Research in Food Science, volume 8 (2024). 10.1016/j.crfs.2024.100690 Cited by (1) \| Cite \| Source
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis (journal article) Okuro, Paula K. \| Viau, Michèle \| Marze, Sébastien \| Laurent, Sophie \| Cunha, Rosiane L. \| Berton-Carabin, Claire \| Meynier, Anne Food & Function, volume 14, issue 24, pages 10868-10881 (2023). 10.1039/D3FO03816E Cite \| Source
Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile (journal article) Cancalon, Mathilde \| Hemery, Youna M. \| Barouh, Nathalie \| Baréa, Bruno \| Berton-Carabin, Claire \| Birault, Lucie \| Durand, Erwann \| Villeneuve, Pierre \| Bourlieu-Lacanal, Claire Food Chemistry, volume 429 (2023). 10.1016/j.foodchem.2023.136854 Cited by (6) \| Cite \| Source
Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions (journal article) Keuleyan, Eléna \| Gélébart, Perrine \| Beaumal, Valérie \| Kermarrec, Alice \| Ribourg-Birault, Lucie \| Le Gall, Sophie \| Meynier, Anne \| Riaublanc, Alain \| Berton-Carabin, Claire Food Hydrocolloids, volume 141 (2023). 10.1016/j.foodhyd.2023.108671 Cited by (16) \| Cite \| Source
Coffee melanoidins as emulsion stabilizers (journal article) Feng, Jilu \| Berton-Carabin, Claire C. \| Guyot, Sylvain \| Gacel, Agnès \| Fogliano, Vincenzo \| Schroën, Karin Food Hydrocolloids, volume 139 (2023). 10.1016/j.foodhyd.2023.108522 Cited by (9) \| Cite \| Source
Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams (journal article) Schroën, Karin \| Deng, Boxin \| Berton-Carabin, Claire \| Marze, Sebastien \| Corstens, Meinou \| Hinderink, Emma Current Opinion in Food Science, volume 50 (2023). 10.1016/j.cofs.2023.100989 Cited by (7) \| Cite \| Source
Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related Effects (journal article) Feng, Jilu \| Schroën, Karin \| Guyot, Sylvain \| Gacel, Agnès \| Fogliano, Vincenzo \| Berton-Carabin, Claire C. Journal of Agricultural and Food Chemistry, volume 71, issue 11, pages 4717-4728 (2023). 10.1021/acs.jafc.2c07365 Cited by (2) \| Cite \| Source
Lipid oxidation products in model food emulsions: do they stay in or leave droplets, that’s the question (journal article) Klooster, Sten ten \| Schroën, Karin \| Berton-Carabin, Claire Food Chemistry, volume 405 (2023). 10.1016/j.foodchem.2022.134992 Cited by (11) \| Cite \| Source
Design insights for upscaling spontaneous microfluidic emulsification devices based on behavior of the Upscaled Partitioned EDGE device (journal article) ten Klooster, Sten \| Berton-Carabin, Claire \| Schroën, Karin Food Research International, volume 164 (2023). 10.1016/j.foodres.2022.112365 Cited by (1) \| Cite \| Source
Upscaling microfluidic emulsification: the importance of sub-structure design in EDGE devices (journal article) ten Klooster, Sten \| van den Berg, Jelle \| Berton-Carabin, Claire \| de Ruiter, Jolet \| Schroën, Karin Chemical Engineering Science, volume 261 (2022). 10.1016/j.ces.2022.117993 Cited by (3) \| Cite \| Source
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise (journal article) Okuro, Paula K. \| Viau, Michèle \| Kermarrec, Alice \| Cunha, Rosiane L. \| Meynier, Anne \| Berton‐Carabin, Claire European Journal of Lipid Science and Technology, volume 124, issue 11 (2022). 10.1002/ejlt.202200101 Cited by (2) \| Cite \| Source