Karin Schroën

ScholarGPS® ID: 94375706720165

Affiliation

Wageningen University and Research, Wageningen, Netherlands

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Agricultural Engineering

Top Specialties

Metrics Summary

Publication Count

132

Predicted Citations

5,866

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Mixed interfaces comprising pea proteins and phosphatidylcholine: A route to modulate lipid oxidation in emulsions? (journal article) Münch, Katharina \| Takeuchi, Machi \| Tuinier, Remco \| Stoyanov, Simeon \| Schroën, Karin \| Friedrich, Heiner \| Berton-Carabin, Claire Food Hydrocolloids, volume 153 (2024). 10.1016/j.foodhyd.2024.109962 Cited by (1) \| Cite \| Source
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions (journal article) Yang, Suyeon \| ten Klooster, Sten \| Nguyen, Khoa A. \| Hennebelle, Marie \| Berton-Carabin, Claire \| Schroën, Karin \| van Duynhoven, John P.M. \| Hohlbein, Johannes Food Research International, volume 188 (2024). 10.1016/j.foodres.2024.114341 Cite \| Source
Dynamic interfacial effects investigated by microfluidics– formation and stability of droplets and bubbles – (journal article) Deng, Boxin \| Schroën, Karin Current Opinion in Colloid & Interface Science (2024). 10.1016/j.cocis.2024.101826 Cite \| Source
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions (journal article) Münch, Katharina \| ten Klooster, Sten \| van Kouwen, Isabelle \| Berton‐Carabin, Claire \| Schroën, Karin European Journal of Lipid Science and Technology, volume 126, issue 6 (2024). 10.1002/ejlt.202300229 Cite \| Source
Effect of pH on the emulsifying performance of protein‐polysaccharide complexes (journal article) Zhang, Ruyuan \| Corstens, Meinou \| Luo, Zisheng \| Cao, Jiarui \| Schroen, Karin Journal of the Science of Food and Agriculture (2024). 10.1002/jsfa.13601 Cite \| Source
Structural stability and release properties of emulsion-alginate beads under gastrointestinal conditions (journal article) Wu, Lingfeng \| Schroën, Karin \| Corstens, Meinou Food Hydrocolloids, volume 150 (2024). 10.1016/j.foodhyd.2023.109702 Cited by (2) \| Cite \| Source
Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts (journal article) Münch, Katharina \| Stoyanov, Simeon \| Schroën, Karin \| Berton-Carabin, Claire ACS Food Science & Technology, volume 4, issue 4, pages 926-934 (2024). 10.1021/acsfoodscitech.3c00691 Cite \| Source
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics (journal article) ten Klooster, Sten \| Boerkamp, Vincent J. P. \| Hennebelle, Marie \| van Duynhoven, John P. M. \| Schroën, Karin \| Berton-Carabin, Claire C. Scientific Reports, volume 14, issue 1 (2024). 10.1038/s41598-024-59170-9 Cited by (2) \| Cite \| Source
The under-recognized fundamental effects of component interaction and deformability for membrane processes for food (journal article) Schroën, Karin \| Bouhid de Aguiar, Izabella Separation and Purification Technology, volume 332 (2024). 10.1016/j.seppur.2023.125844 Cite \| Source
Particle dispersion governs nano to bulk dynamics for tailored nanocomposite design (journal article) Colijn, Ivanna \| Postma, Erik \| Fix, Raoul \| van der Kooij, Hanne M. \| Schroën, Karin Journal of Colloid and Interface Science, volume 658 (2024). 10.1016/j.jcis.2023.12.071 Cited by (2) \| Cite \| Source
From fundamental insights to rational (bio)polymer nanocomposite design – Connecting the nanometer to meter scale – (journal article) Colijn, Ivanna \| van der Kooij, Hanne M. \| Schroën, Karin Advances in Colloid and Interface Science, volume 324 (2024). 10.1016/j.cis.2023.103076 Cited by (4) \| Cite \| Source
Coalescence kinetics of high internal phase emulsions observed by a microfluidic technique (journal article) Williams, Yhan O'Neil \| Wensveen, Mara \| Corstens, Meinou \| Schroën, Karin Journal of Food Engineering, volume 362 (2024). 10.1016/j.jfoodeng.2023.111739 Cited by (4) \| Cite \| Source
Polylactic acid films reinforced with chitin nanocrystals: Biodegradation and migration behavior (journal article) Yanat, Murat \| Muthurajan, Madhumitha \| Strubel, Maurice \| Grolle, Katja \| Schroën, Karin Food Packaging and Shelf Life, volume 40 (2023). 10.1016/j.fpsl.2023.101217 Cited by (5) \| Cite \| Source
Rethinking Membrane Processes for Food: From Particle Behavior to Innovative Membrane Cascades (journal article) Schroën, Karin \| Bouhid de Aguiar, Izabella Chemie Ingenieur Technik, volume 95, issue 9, pages 1388-1393 (2023). 10.1002/cite.202300070 Cited by (1) \| Cite \| Source
A microfluidic method to systematically study droplet stability in highly concentrated emulsions (journal article) Williams, Yhan O'Neil \| Schroën, Karin \| Corstens, Meinou N. Journal of Food Engineering, volume 352 (2023). 10.1016/j.jfoodeng.2023.111535 Cited by (5) \| Cite \| Source
A microfluidic study of bubble formation and coalescence tuned by dynamic adsorption of SDS and proteins (journal article) Deng, Boxin \| Schroën, Karin \| de Ruiter, Jolet Food Hydrocolloids, volume 140 (2023). 10.1016/j.foodhyd.2023.108663 Cited by (4) \| Cite \| Source
Lipid oxidation in food emulsions: a review dedicated to the role of the interfacial area (journal article) Aslam, Asif \| Schroën, Karin Current Opinion in Food Science, volume 51 (2023). 10.1016/j.cofs.2023.101009 Cited by (3) \| Cite \| Source
Onsite coalescence behavior of whey protein-stabilized bubbles generated at parallel microscale pores: Role of pore geometry and liquid phase properties (journal article) Deng, Boxin \| Wijnen, Dirk \| Schroën, Karin \| de Ruiter, Jolet Food Hydrocolloids, volume 138 (2023). 10.1016/j.foodhyd.2022.108435 Cited by (1) \| Cite \| Source
Coffee melanoidins as emulsion stabilizers (journal article) Feng, Jilu \| Berton-Carabin, Claire C. \| Guyot, Sylvain \| Gacel, Agnès \| Fogliano, Vincenzo \| Schroën, Karin Food Hydrocolloids, volume 139 (2023). 10.1016/j.foodhyd.2023.108522 Cited by (9) \| Cite \| Source
Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams (journal article) Schroën, Karin \| Deng, Boxin \| Berton-Carabin, Claire \| Marze, Sebastien \| Corstens, Meinou \| Hinderink, Emma Current Opinion in Food Science, volume 50 (2023). 10.1016/j.cofs.2023.100989 Cited by (7) \| Cite \| Source