Candice M. Gendron

ScholarGPS® ID: 94037665612995

Field

Pharmacy and Pharmaceutical Sciences

Discipline

Pharmacology and Toxicology

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Publications and Citation History

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Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols (journal article) Vishwanathan, Rohini \| Gendron, Candice M. \| Goodrow-Kotyla, Elizabeth F. \| Wilson, Thomas A. \| Nicolosi, Robert J. Nutrition Research, volume 30, issue 11, pages 747-755 (2010). 10.1016/j.nutres.2010.10.007 Cited by (9) \| Cite \| Source

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Nutrition Research, volume 30, issue 11, pages 747-755 (2010).