Chee Kai Chua | Scholar Profiles and Rankings

Publications and Citation History

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Laser powder bed fusion of 316L stainless steel and K220 copper multi-material (journal article) Sun, Zhongji \| Tang, Chao \| Soh, Verner \| Lee, Coryl \| Wu, Xiaoxiang \| Sing, Swee Leong \| Liu, Alexander ZhongHong \| Wei, Siyuan \| Zhou, Kun \| Tan, Cheng Cheh \| ... \| Chua, Chee Kai Virtual and Physical Prototyping, volume 19, issue 1 (2024). 10.1080/17452759.2024.2356078 Cite \| Source
In-process and post-process strategies for part quality assessment in metal powder bed fusion: A review (journal article) Chua, Cherq \| Liu, Yanting \| Williams, Richard J. \| Chua, Chee Kai \| Sing, Swee Leong Journal of Manufacturing Systems, volume 73 (2024). 10.1016/j.jmsy.2024.01.004 Cited by (7) \| Cite \| Source
Valorisation of vegetable food waste utilising three-dimensional food printing (journal article) Pant, Aakanksha \| Ni Leam, Phoebe Xin \| Chua, Chee Kai \| Tan, U-Xuan Virtual and Physical Prototyping, volume 18, issue 1 (2023). 10.1080/17452759.2022.2146593 Cited by (17) \| Cite \| Source
Characterisation of in-situ alloyed titanium-tantalum lattice structures by laser powder bed fusion using finite element analysis (journal article) Chua, Cherq \| Sing, Swee Leong \| Chua, C. K. Virtual and Physical Prototyping, volume 18, issue 1 (2023). 10.1080/17452759.2022.2138463 Cited by (28) \| Cite \| Source
Pressurized Hot Water Extraction of Mangosteen Pericarp and Its Associated Molecular Signatures in Endothelial Cells (journal article) Tan, Sakeena Si Yu \| Shanmugham, Meyammai \| Chin, Yu Ling \| An, Jia \| Chua, Chee Kai \| Ong, Eng Shi \| Leo, Chen Huei Antioxidants, volume 12, issue 11, pages 1932- (2023). 10.3390/antiox12111932 Cited by (2) \| Cite \| Source
3D printed optics and photonics: Processes, materials and applications (journal article) Gao, Hongwei \| An, Jia \| Chua, Chee Kai \| Bourell, David \| Kuo, Che-Nan \| Tan, Dawn T.H. Materials Today, volume 69 (2023). 10.1016/j.mattod.2023.06.019 Cited by (21) \| Cite \| Source
Preliminary investigation on tensile and fatigue properties of Ti6Al4V manufactured by selected laser melting (journal article) Lu, Zhen \| San, Sandra Leong Lai \| Tan, Ming Jen \| An, Jia \| Zhang, Yi \| Chua, Chee Kai Materials Science in Additive Manufacturing, volume 2, issue 2, pages 0912- (2023). 10.36922/msam.0912 Cite \| Source
3D Printing in the Water Treatment Industry (journal article) Koo, Jing Wee \| Ho, Jia Shin \| An, Jia \| Zhang, Yi \| Chua, Chee Kai \| Chong, Tzyy Haur Diffusion Foundations and Materials Applications, volume 31 (2022). 10.4028/p-s3n109 Cite \| Source
Three-Dimensional Printing Technologies for Drug Delivery Applications: Processes, Materials, and Effects (journal article) Mancilla-De-la-Cruz, Jessica \| Rodriguez-Salvador, Marisela \| An, Jia \| Chua, Chee Kai International Journal of Bioprinting, volume 8, issue 4, pages 622- (2022). 10.18063/ijb.v8i4.622 Cited by (20) \| Cite \| Source
Effect of electropolishing on mechanical property enhancement of Ti6Al4V porous materials fabricated by selective laser melting (journal article) Nan Kuo, Che \| Wang, Yu Ping \| Chua, Chee Kai Virtual and Physical Prototyping, volume 17, issue 4, pages 919-931 (2022). 10.1080/17452759.2022.2090383 Cited by (6) \| Cite \| Source
Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink (journal article) Zhang, Yi \| Lee, Amelia Yilin \| Pojchanun, Kanitthamniyom \| Lee, Cheng Pau \| Zhou, Aiwu \| An, Jia \| Hashimoto, Michinao \| Tan, U-Xuan \| Leo, Chen Huei \| Wong, Gladys \| ... \| Pant, Aakanksha Food Hydrocolloids, volume 131 (2022). 10.1016/j.foodhyd.2022.107803 Cited by (27) \| Cite \| Source
Food Printers and Related Products in the Market (book chapter) In Digital Gastronomy Chua, Chee Kai \| Yeong, Wai Yee \| Tan, Hong Wei \| Zhang, Yi \| Tan, U-Xuan \| Leo, Chen Huei \| Hashimoto, Michinao \| Wong, Gladys Hooi Chuan \| Tan, Justin Jia Yao \| Pant, Aakanksha WORLD SCIENTIFIC (2022) 10.1142/9789811256592_0002 Cite \| Source
3D-Printed Meat, Plant Proteins, and Alternative Proteins (book chapter) In Digital Gastronomy Chua, Chee Kai \| Yeong, Wai Yee \| Tan, Hong Wei \| Zhang, Yi \| Tan, U-Xuan \| Leo, Chen Huei \| Hashimoto, Michinao \| Wong, Gladys Hooi Chuan \| Tan, Justin Jia Yao \| Pant, Aakanksha WORLD SCIENTIFIC (2022) 10.1142/9789811256592_0005 Cite \| Source
3D Printing of Pharmaceuticals and Nutraceuticals (book chapter) In Digital Gastronomy Chua, Chee Kai \| Yeong, Wai Yee \| Tan, Hong Wei \| Zhang, Yi \| Tan, U-Xuan \| Leo, Chen Huei \| Hashimoto, Michinao \| Wong, Gladys Hooi Chuan \| Tan, Justin Jia Yao \| Pant, Aakanksha WORLD SCIENTIFIC (2022) 10.1142/9789811256592_0006 Cite \| Source
3D-Printed Desserts and Snacks: Dairy Products, Chocolate, Sugars, and Doughs (book chapter) In Digital Gastronomy Chua, Chee Kai \| Yeong, Wai Yee \| Tan, Hong Wei \| Zhang, Yi \| Tan, U-Xuan \| Leo, Chen Huei \| Hashimoto, Michinao \| Wong, Gladys Hooi Chuan \| Tan, Justin Jia Yao \| Pant, Aakanksha WORLD SCIENTIFIC (2022) 10.1142/9789811256592_0003 Cite \| Source
3D Food Printing of Fruits and Vegetables (book chapter) In Digital Gastronomy Chua, Chee Kai \| Yeong, Wai Yee \| Tan, Hong Wei \| Zhang, Yi \| Tan, U-Xuan \| Leo, Chen Huei \| Hashimoto, Michinao \| Wong, Gladys Hooi Chuan \| Tan, Justin Jia Yao \| Pant, Aakanksha WORLD SCIENTIFIC (2022) 10.1142/9789811256592_0004 Cite \| Source
Emerging Technologies and Future Outlook of 3D Food Printing (book chapter) In Digital Gastronomy Chua, Chee Kai \| Yeong, Wai Yee \| Tan, Hong Wei \| Zhang, Yi \| Tan, U-Xuan \| Leo, Chen Huei \| Hashimoto, Michinao \| Wong, Gladys Hooi Chuan \| Tan, Justin Jia Yao \| Pant, Aakanksha WORLD SCIENTIFIC (2022) 10.1142/9789811256592_0009 Cite \| Source
Food Safety and Regulation of 3D-Printed Food (book chapter) In Digital Gastronomy Chua, Chee Kai \| Yeong, Wai Yee \| Tan, Hong Wei \| Zhang, Yi \| Tan, U-Xuan \| Leo, Chen Huei \| Hashimoto, Michinao \| Wong, Gladys Hooi Chuan \| Tan, Justin Jia Yao \| Pant, Aakanksha WORLD SCIENTIFIC (2022) 10.1142/9789811256592_0007 Cite \| Source
Innovation in 3D Printing Technology (book) Chua, Chee Kai \| Yeong, Wai Yee \| Tan, Hong Wei \| Zhang, Yi \| Tan, U-Xuan \| Leo, Chen Huei \| Hashimoto, Michinao \| Wong, Gladys Hooi Chuan \| Tan, Justin Jia Yao \| Pant, Aakanksha \| Leong, Kah Fai WORLD SCIENTIFIC (2022) 10.1142/ac102 Cite \| Source
Business Development for 3D Food Printing (book chapter) In Digital Gastronomy Chua, Chee Kai \| Yeong, Wai Yee \| Tan, Hong Wei \| Zhang, Yi \| Tan, U-Xuan \| Leo, Chen Huei \| Hashimoto, Michinao \| Wong, Gladys Hooi Chuan \| Tan, Justin Jia Yao \| Pant, Aakanksha WORLD SCIENTIFIC (2022) 10.1142/9789811256592_0008 Cite \| Source