Chunlin Zhang
ScholarGPS® ID: 90653749313205
Affiliation History
Discipline
Food Science and Technology
Metrics Summary
Publication Count
2
Predicted Citations
144
Predicted h-index
2
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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Characterization of the aroma-active compounds in Daqu: a tradition Chinese liquor starter (journal article) European Food Research and Technology, volume 234, issue 1, pages 69-76 (2012). |
Characterization of volatile compounds from Daqu‐a traditional Chinese liquor fermentation starter (journal article) International Journal of Food Science & Technology, volume 46, issue 8, pages 1591-1599 (2011). |