Dongying Jia

ScholarGPS® ID: 89976100604981

Affiliation

Sichuan University, Chengdu, China

Affiliation History

Field

Engineering and Computer Science

Discipline

Industrial Engineering and Operations Research

Top Specialties

Collagen | Agricultural Chemistry | Enzyme

Metrics Summary

Publication Count

Predicted Citations

1,038

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Stabilization Effect of Potato Starch on Characteristic Flavor Compounds in Onion Sauce (journal article) Liu, Zhenyu \| Huang, Juntong \| Zhang, Xueer \| Zhang, Jiaqi \| He, Guiping \| Jia, Dongying Starch - Stärke, volume 76, issue 5-6 (2024). 10.1002/star.202300146 Cite \| Source
Effect of hydroxypropyl distarch phosphate on the retrogradation properties of sterilized pea starch jelly and its possible mechanism (journal article) Zhang, Xueer \| Liu, Zhenyu \| Wang, Ling \| Lan, Xuyue \| He, Guiping \| Jia, Dongying International Journal of Biological Macromolecules, volume 247 (2023). 10.1016/j.ijbiomac.2023.125629 Cited by (3) \| Cite \| Source
Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch (journal article) Wang, Ling \| Lan, Xuyue \| Xu, Wen \| Du, Qinling \| Deng, Sha \| Jia, Dongying Starch - Stärke, volume 74, issue 7-8 (2022). 10.1002/star.202100264 Cited by (1) \| Cite \| Source
Interaction between potato starch and Tremella fuciformis polysaccharide (journal article) Yang, Fang \| Du, Qinling \| Miao, Ting \| Zhang, Xueer \| Xu, Wen \| Jia, Dongying Food Hydrocolloids, volume 127 (2022). 10.1016/j.foodhyd.2022.107509 Cited by (65) \| Cite \| Source
Physicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation (journal article) Lan, Xuyue \| Wang, Yihan \| Deng, Sha \| Zhao, Jiayuan \| Wang, Ling \| Yao, Kai \| Jia, Dongying CyTA - Journal of Food, volume 19, issue 1, pages 645-655 (2021). 10.1080/19476337.2021.1950212 Cited by (17) \| Cite \| Source
Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods (journal article) Wang, Ling \| Wu, Qin \| Zhao, Jiayuan \| Lan, Xuyue \| Yao, Kai \| Jia, Dongying CyTA - Journal of Food, volume 19, issue 1, pages 247-256 (2021). 10.1080/19476337.2021.1884607 Cited by (25) \| Cite \| Source
Co-metabolic enzymes and pathways of 3-phenoxybenzoic acid degradation by Aspergillus oryzae M-4 (journal article) Zhao, Jiayuan \| Jia, Dongying \| Chi, Yuanlong \| Yao, Kai Ecotoxicology and Environmental Safety, volume 189 (2020). 10.1016/j.ecoenv.2019.109953 Cited by (26) \| Cite \| Source
Identification of fungal enzymes involving 3-phenoxybenzoic acid degradation by using enzymes inhibitors and inducers (journal article) Zhao, Jiayuan \| Chen, Xiaofeng \| Jia, Dongying \| Yao, Kai MethodsX, volume 7 (2020). 10.1016/j.mex.2019.100772 Cited by (3) \| Cite \| Source
Substrate regulation on co-metabolic degradation of β-cypermethrin by Bacillus licheniformis B-1 (journal article) Zhao, Jiayuan \| Jia, Dongying \| Du, Juan \| Chi, Yuanlong \| Yao, Kai AMB Express, volume 9, issue 1 (2019). 10.1186/s13568-019-0808-3 Cited by (20) \| Cite \| Source
Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley (journal article) Ren, Yao \| Xie, Haoyu \| Liu, Li \| Jia, Dongying \| Yao, Kai \| Chi, Yuanlong Applied Sciences, volume 8, issue 9, pages 1481- (2018). 10.3390/app8091481 Cited by (24) \| Cite \| Source \| Open Access
Clarification effect of collagen hydrolysate clarifier on chrysanthemum beverage (journal article) Zhang, Qi-Xian \| Fu, Rui-Jie \| Yao, Kai \| Jia, Dong-Ying \| He, Qiang \| Chi, Yuan-Long LWT, volume 91 (2018). 10.1016/j.lwt.2018.01.041 Cited by (21) \| Cite \| Source
The synergy of Box-Behnken designs on the optimization of polysaccharide extraction from mulberry leaves (journal article) Yang, Shangying \| Li, Ying \| Jia, Dongying \| Yao, Kai \| Liu, Weijuan Industrial Crops and Products, volume 99 (2017). 10.1016/j.indcrop.2017.01.024 Cited by (40) \| Cite \| Source
Collagen Hydrolysates of Skin Shavings Prepared by Enzymatic Hydrolysis as a Natural Flocculant and Their Flocculating Property (journal article) Fu, Ruijie \| Yao, Kai \| Zhang, Qisheng \| Jia, Dongying \| Zhao, Jiayuan \| Chi, Yuanlong Applied Biochemistry and Biotechnology, volume 182, issue 1, pages 55-66 (2017). 10.1007/s12010-016-2310-6 Cited by (10) \| Cite \| Source
Co-Metabolic Degradation of β-Cypermethrin and 3-Phenoxybenzoic Acid by Co-Culture of Bacillus licheniformis B-1 and Aspergillus oryzae M-4 (journal article) Zhao, Jiayuan \| Chi, Yuanlong \| Xu, Yingchao \| Jia, Dongying \| Yao, Kai PLOS ONE, volume 11, issue 11, pages e0166796- (2016). 10.1371/journal.pone.0166796 Cited by (36) \| Cite \| Source \| Open Access
Survival of Escherichia coli O157:H7, nitrite content and sensory acceptance of low‐salt Chinese paocai fermented by screened lactic acid bacteria (journal article) Chi, Yuanlong \| Zhang, Qisheng \| Chen, Gong \| Zhao, Jiayuan \| Zhang, Hongmei \| Jia, Dongying \| Yao, Kai International Journal of Food Science & Technology, volume 51, issue 10, pages 2178-2184 (2016). 10.1111/ijfs.13197 Cited by (12) \| Cite \| Source
Effects of Two Surfactants and Beta-Cyclodextrin on Beta-Cypermethrin Degradation by Bacillus licheniformis B-1 (journal article) Zhao, Jiayuan \| Chi, Yuanlong \| Liu, Fangfang \| Jia, Dongying \| Yao, Kai Journal of Agricultural and Food Chemistry, volume 63, issue 50, pages 10729-10735 (2015). 10.1021/acs.jafc.5b04485 Cited by (29) \| Cite \| Source
Simultaneous Degradation of Cypermethrin and Its Metabolite, 3-Phenoxybenzoic Acid, by the Cooperation of Bacillus licheniformis B-1 and Sphingomonas sp. SC-1 (journal article) Liu, Fangfang \| Chi, Yuanlong \| Wu, Shuang \| Jia, Dongying \| Yao, Kai Journal of Agricultural and Food Chemistry, volume 62, issue 33, pages 8256-8262 (2014). 10.1021/jf502835n Cited by (55) \| Cite \| Source
Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone (journal article) Li, Fan \| Jia, Dongying \| Yao, Kai LWT - Food Science and Technology, volume 42, issue 5, pages 945-949 (2009). 10.1016/j.lwt.2008.12.005 Cited by (62) \| Cite \| Source
Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films (journal article) Jia, Dongying \| Fang, Yu \| Yao, Kai Food and Bioproducts Processing, volume 87, issue 1, pages 7-10 (2009). 10.1016/j.fbp.2008.06.002 Cited by (97) \| Cite \| Source
Determination of total catechins in tea extracts by HPLC and spectrophotometry (journal article) He, Qiang \| Yao, Kai \| Jia, Dongying \| Fan, Haojun \| Liao, Xuepin \| Shi, Bi Natural Product Research, volume 23, issue 1, pages 93-100 (2009). 10.1080/14786410801886682 Cited by (47) \| Cite \| Source