Shaoyang Wang
ScholarGPS® ID: 89930673791095
Affiliation History
Field
Allied Health
Discipline
Nutritional Sciences and Dietetics
Top Specialties
Saliva
Metrics Summary
Publication Count
5
Predicted Citations
69
Predicted h-index
3
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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Food Hydrocolloids, volume 146 (2024). |
Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities (journal article) Food Hydrocolloids, volume 135 (2023). |
Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva (journal article) Food Hydrocolloids, volume 120 (2021). |
Astringency sub-qualities drying and pucker are driven by tannin and pH – Insights from sensory and tribology of a model wine system (journal article) Food Hydrocolloids, volume 109 (2020). |