Ioannis Mourtzinos

ScholarGPS® ID: 88753970130346

Affiliation

Aristotle University of Thessaloniki, Thessaloniki, Serres, Greece

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

2,598

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Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
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NIH/NSF

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Investigation of Rosa species by an optimized LC‐QTOF‐MS/MS method using targeted and non‐targeted screening strategies combined with multivariate chemometrics (journal article) Mitsikaris, Petros D. \| Kostas, Stefanos \| Mourtzinos, Ioannis \| Menkissoglu‐Spiroudi, Urania \| Papadopoulos, Athanasios \| Kalogiouri, Natasa P. Phytochemical Analysis, volume 35, issue 5, pages 1100-1111 (2024). 10.1002/pca.3345 Cited by (1) \| Cite \| Source
Exploration of the anthocyanin and proanthocyanidin profile of Greek red grape skins belonging to Vradiano, Limnio, and Kotsifali cultivars, analyzed by a novel LC‐QTOF‐MS/MS method (journal article) Karadimou, Christina \| Petsa, Elissavet \| Ouroumi, Niki‐Athina \| Papadakis, Emmanouil‐Nikolaos \| Kontoudakis, Nikolaos \| Theocharis, Serafeim \| Mourtzinos, Ioannis \| Menkissoglu‐Spiroudi, Urania \| Kalogiouri, Natasa P. \| Koundouras, Stefanos Phytochemical Analysis (2024). 10.1002/pca.3400 Cite \| Source
Coupling deep eutectic solvents with innovative extraction techniques towards plant derived bioactive compositions (journal article) Kyriakoudi, Anastasia \| Radojčić Redovniković, Ivana \| Vidović, Senka \| Radošević, Kristina \| Andreou, Thanos \| Mourtzinos, Ioannis \| Cvjetko Bubalo, Marina RSC Sustainability, volume 2, issue 6, pages 1675-1691 (2024). 10.1039/D4SU00111G Cite \| Source
Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization (journal article) Koukoumaki, Danai Ioanna \| Papanikolaou, Seraphim \| Ioannou, Zacharias \| Mourtzinos, Ioannis \| Sarris, Dimitris Foods, volume 13, issue 12, pages 1892- (2024). 10.3390/foods13121892 Cited by (2) \| Cite \| Source
An Eco-Friendly Supercritical CO2 Recovery of Value-Added Extracts from Olea europaea Leaves (journal article) Kyriakoudi, Anastasia \| Mourtzinos, Ioannis \| Tyśkiewicz, Katarzyna \| Milovanovic, Stoja Foods, volume 13, issue 12, pages 1836- (2024). 10.3390/foods13121836 Cite \| Source
Optimization of microalgae cultivation in food industry wastewater using microplates (journal article) Anagnostopoulou, Chrysa \| Papachristou, Ioannis \| Kontogiannopoulos, Konstantinos N. \| Mourtzinos, Ioannis \| Kougias, Panagiotis G. Sustainable Chemistry and Pharmacy, volume 39 (2024). 10.1016/j.scp.2024.101510 Cited by (2) \| Cite \| Source
Enrichment of sunflower oil with tomato carotenoids and its encapsulation in Ca-alginate beads: Preparation, characterization and chemical stability upon in vitro digestion (journal article) Kyriakoudi, Anastasia \| Klimantakis, Konstantinos \| Kalaitzis, Panagiotis \| Biliaderis, Costas G. \| Mourtzinos, Ioannis Food Hydrocolloids, volume 151 (2024). 10.1016/j.foodhyd.2024.109855 Cited by (3) \| Cite \| Source
Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis (journal article) Kyriakoudi, Anastasia \| Kalfa, Evmorfia \| Zymvrakaki, Eleni \| Kalogiouri, Natasa \| Mourtzinos, Ioannis Molecules, volume 29, issue 11, pages 2424- (2024). 10.3390/molecules29112424 Cite \| Source
Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials (journal article) Loukri, Anastasia \| Kyriakoudi, Anastasia \| Oliinychenko, Yelyzaveta \| Stratakos, Alexandros Ch \| Lazaridou, Athina \| Mourtzinos, Ioannis Food Hydrocolloids, volume 150 (2024). 10.1016/j.foodhyd.2023.109687 Cited by (3) \| Cite \| Source
An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods (journal article) Solomakou, Nikoletta \| Kalfa, Evmorfia \| Kyriakoudi, Anastasia \| Kaderides, Kyriakos \| Mourtzinos, Ioannis \| Goula, Athanasia M. Sustainable Chemistry for the Environment, volume 5 (2024). 10.1016/j.scenv.2024.100060 Cited by (1) \| Cite \| Source
Sweet cherry and its by-products as sources of valuable phenolic compounds (journal article) Chezanoglou, Evangelos \| Mourtzinos, Ioannis \| Goula, Athanasia M. Trends in Food Science & Technology, volume 145 (2024). 10.1016/j.tifs.2024.104367 Cited by (1) \| Cite \| Source
Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation (journal article) Sulejmanović, Mirjana \| Milić, Nataša \| Mourtzinos, Ioannis \| Nastić, Nataša \| Kyriakoudi, Anastasia \| Drljača, Jovana \| Vidović, Senka Food Chemistry, volume 437 (2024). 10.1016/j.foodchem.2023.137774 Cited by (2) \| Cite \| Source
Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model (journal article) Solomakou, Nikoletta \| Drosaki, Aikaterini M. \| Kaderides, Kyriakos \| Mourtzinos, Ioannis \| Goula, Athanasia M. Sustainability, volume 16, issue 3, pages 1289- (2024). 10.3390/su16031289 Cite \| Source
Spray drying encapsulation of natural food colorants (book chapter) In Spray Drying for the Food Industry Kaderides, Kyriakos \| Solomakou, Nikoletta \| Mourtzinos, Ioannis \| Goula, Athanasia M. Elsevier (2024) 10.1016/B978-0-12-819799-8.00016-8 Cite \| Source
Microfluidics for Food and Nutrition Applications (book chapter) In Microfluidics in Pharmaceutical Sciences Ekonomou, Sotirios I. \| Kyriakoudi, Anastasia \| Saad, Saliha \| Mourtzinos, Ioannis \| Stratakos, Alexandros Ch. Springer Nature Switzerland (2024) 10.1007/978-3-031-60717-2_14 Cite \| Source
Effects of Dietary Supplementation with Phytobiotic Encapsulated Plant Extracts on Broilers’ Performance Parameters, Welfare Traits and Meat Characteristics (journal article) Dokou, Stella \| Vasilopoulou, Konstantina \| Bonos, Eleftherios \| Grigoriadou, Katerina \| Savvidou, Soumela \| Stefanakis, Michalis K. \| Christaki, Stamatia \| Kyriakoudi, Anastasia \| Mourtzinos, Ioannis \| Tzora, Athina \| ... \| Skoufos, Ioannis Annals of Animal Science, volume 23, issue 4, pages 1105-1118 (2023). 10.2478/aoas-2023-0015 Cited by (4) \| Cite \| Source
Current status, technology, regulation and future perspectives of essential oils usage in the food and drink industry (journal article) Tsitlakidou, Petroula \| Tasopoulos, Nikolaos \| Chatzopoulou, Paschalina \| Mourtzinos, Ioannis Journal of the Science of Food and Agriculture, volume 103, issue 14, pages 6727-6751 (2023). 10.1002/jsfa.12695 Cited by (7) \| Cite \| Source
Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties (journal article) Giannoutsos, Konstantinos \| Zalidis, Achilleas Panagiotis \| Koukoumaki, Danai Ioanna \| Menexes, George \| Mourtzinos, Ioannis \| Sarris, Dimitris \| Gkatzionis, Konstantinos Food Chemistry Advances, volume 2 (2023). 10.1016/j.focha.2023.100194 Cited by (7) \| Cite \| Source
Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications (journal article) Christaki, Stamatia \| Spanidi, Eleni \| Panagiotidou, Eleni \| Athanasopoulou, Sophia \| Kyriakoudi, Anastasia \| Mourtzinos, Ioannis \| Gardikis, Konstantinos Pharmaceuticals, volume 16, issue 9, pages 1274- (2023). 10.3390/ph16091274 Cited by (4) \| Cite \| Source
Residual biomass from major aromatic and medicinal flora of the Mediterranean: Challenges towards sustainable integration into food systems within the circular bioeconomy (journal article) Alexandri, Maria \| Christaki, Stamatia \| Gkatzionis, Konstantinos \| Mourtzinos, Ioannis \| Tsouko, Erminta Trends in Food Science & Technology, volume 139 (2023). 10.1016/j.tifs.2023.104123 Cited by (5) \| Cite \| Source