Ecem Berk

ScholarGPS® ID: 88087659706361

Affiliation

Hacettepe University, Ankara, Turkey

Affiliation History

Field

Physical Sciences and Mathematics

Discipline

Chemistry

Top Specialties

European Cuisine

Metrics Summary

Publication Count

Predicted Citations

109

Predicted h-index

Ranking

Publications and Citation History

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Evaporation in the fruit juice industry (book chapter) In Evaporation Technology in Food Processing Berk, Ecem \| Gökmen, Vural Elsevier (2024) 10.1016/B978-0-12-818764-7.00012-8 Cite \| Source
Formation of α-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: a multiresponse kinetic modelling approach (journal article) Berk, Ecem \| Aktağ, Işıl Gürsul \| Gökmen, Vural European Food Research and Technology, volume 247, issue 9, pages 2285-2298 (2021). 10.1007/s00217-021-03787-x Cited by (7) \| Cite \| Source
Multiresponse kinetic modelling of 5-hydroxymethylfurfural and acrylamide formation in sesame (Sesamum indicum L.) seeds during roasting (journal article) Berk, Ecem \| Hamzalıoğlu, Aytül \| Gökmen, Vural European Food Research and Technology, volume 246, issue 12, pages 2399-2410 (2020). 10.1007/s00217-020-03583-z Cited by (17) \| Cite \| Source
Investigations on the Maillard Reaction in Sesame ( Sesamum indicum L.) Seeds Induced by Roasting (journal article) Berk, Ecem \| Hamzalıoğlu, Aytül \| Gökmen, Vural Journal of Agricultural and Food Chemistry, volume 67, issue 17, pages 4923-4930 (2019). 10.1021/acs.jafc.9b01413 Cited by (62) \| Cite \| Source