Solange Guidolin Canniatti-Brazaca

ScholarGPS® ID: 87562600737437

Affiliation

University of São Paulo, São Paulo, Brazil

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

2,784

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Characterisation of the chocolate aroma in roast jackfruit seeds (journal article) Spada, Fernanda Papa \| Balagiannis, Dimitrios P. \| Purgatto, Eduardo \| do Alencar, Severino Matias \| Canniatti-Brazaca, Solange Guidolin \| Parker, Jane K. Food Chemistry, volume 354 (2021). 10.1016/j.foodchem.2021.129537 Cited by (12) \| Cite \| Source
Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder (journal article) Spada, Fernanda Papa \| Mandro, Gabriela Fernanda \| da Matta, Manoel Divino \| Canniatti-Brazaca, Solange Guidolin Food Bioscience, volume 37 (2020). 10.1016/j.fbio.2020.100683 Cited by (6) \| Cite \| Source
Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean (journal article) Torres, Larissa Catelli Rocha \| Amaral, José Eduardo Pedroso Gomes do \| Canniatti-Brazaca, Solange Guidolin Food Science and Technology, volume 40, issue suppl 1, pages 363-368 (2020). 10.1590/fst.15419 Cited by (2) \| Cite \| Source
Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products (journal article) Campestrini, Luciano Henrique \| Rasera, Gabriela Boscariol \| de Camargo, Adriano Costa \| Franchin, Marcelo \| Nani, Bruno Dias \| Rosalen, Pedro Luiz \| Canniatti-Brazaca, Solange Guidolin \| Biasoto, Aline Camarão Telles \| Shahidi, Fereidoon \| Alencar, Severino Matias Food Research International, volume 131 (2020). 10.1016/j.foodres.2019.108532 Cited by (9) \| Cite \| Source
Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system (journal article) Berni, Paulo \| Pinheiro, Ana Cristina \| Bourbon, Ana Isabel \| Guimarães, Maura \| Canniatti-Brazaca, Solange G. \| Vicente, Antonio A. Journal of Food Science and Technology, volume 57, issue 2, pages 650-662 (2020). 10.1007/s13197-019-04097-7 Cited by (15) \| Cite \| Source
Human intestinal Caco-2 cell line in vitro assay to evaluate the absorption of Cd, Cu, Mn and Zn from urban environmental matrices (journal article) Boim, Alexys Giorgia Friol \| Wragg, Joanna \| Canniatti-Brazaca, Solange Guidolin \| Alleoni, Luís Reynaldo Ferracciú Environmental Geochemistry and Health, volume 42, issue 2, pages 601-615 (2020). 10.1007/s10653-019-00394-4 Cited by (20) \| Cite \| Source
Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility (journal article) Berni, Paulo \| Campoli, Stephanie S. \| Negri, Talita C. \| de Toledo, Nataly M. V. \| Canniatti-Brazaca, Solange G. Plant Foods for Human Nutrition, volume 74, issue 1, pages 141-148 (2019). 10.1007/s11130-018-0710-1 Cited by (19) \| Cite \| Source
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility (journal article) Campoli, Stephanie Suarez \| Rojas, Meliza Lindsay \| do Amaral, Jose Eduardo Pedroso Gomes \| Canniatti-Brazaca, Solange Guidolin \| Augusto, Pedro Esteves Duarte Food Chemistry, volume 268 (2018). 10.1016/j.foodchem.2018.06.127 Cited by (82) \| Cite \| Source
Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder (journal article) Papa Spada, Fernanda \| da Silva, Paula Porrelli Moreira \| Mandro, Gabriela Fernanda \| Margiotta, Gregório Borghese \| Spoto, Marta Helena Fillet \| Canniatti-Brazaca, Solange Guidolin PLOS ONE, volume 13, issue 8, pages e0197654- (2018). 10.1371/journal.pone.0197654 Cited by (8) \| Cite \| Source \| Open Access
Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects (journal article) De Toledo, Nataly Maria Viva \| De Camargo, Adriano Costa \| Ramos, Paula Bortolotto Mendes \| Button, David Charles \| Granato, Daniel \| Canniatti-Brazaca, Solange Guidolin Beverages, volume 4, issue 3, pages 47- (2018). 10.3390/beverages4030047 Cited by (22) \| Cite \| Source \| Open Access
Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality (journal article) Santos Alexandre, Allana Patrícia \| Vela-Paredes, Rafael Segundo \| Santos, Amanda Silva \| Costa, Naiara Silva \| Canniatti-Brazaca, Solange Guidolin \| Calori-Domingues, Maria Antonia \| Augusto, Pedro Esteves Duarte Food Additives & Contaminants: Part A, volume 35, issue 6, pages 1189-1199 (2018). 10.1080/19440049.2018.1432899 Cited by (50) \| Cite \| Source
Starch Digestibility and Functional Properties of Rice Starch Subjected to Gamma Radiation (journal article) Polesi, Luís Fernando \| Sarmento, Silene Bruder Silveira \| Canniatti-Brazaca, Solange Guidolin Rice Science, volume 25, issue 1, pages 42-51 (2018). 10.1016/j.rsci.2017.08.003 Cited by (29) \| Cite \| Source \| Open Access
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects (journal article) de Camargo, Adriano Costa \| Regitano-d'Arce, Marisa Aparecida Bismara \| Rasera, Gabriela Boscariol \| Canniatti-Brazaca, Solange Guidolin \| do Prado-Silva, Leonardo \| Alvarenga, Verônica Ortiz \| Sant'Ana, Anderson S. \| Shahidi, Fereidoon Food Chemistry, volume 237 (2017). 10.1016/j.foodchem.2017.05.046 Cited by (133) \| Cite \| Source
Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking (journal article) Silva, Maira Oliveira \| Brigide, Priscila \| Toledo, Nataly Maria Viva de \| Canniatti-Brazaca, Solange Guidolin Brazilian Journal of Food Technology, volume 21 (2017). 10.1590/1981-6723.7216 Cited by (9) \| Cite \| Source \| Open Access
Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants (journal article) Rodrigues, Marjory Xavier \| Silva, Nathália Cristina Cirone \| Trevilin, Júlia Hellmeister \| Cruzado, Melina Mary Bravo \| Mui, Tsai Siu \| Duarte, Fábio Rodrigo Sanches \| Castillo, Carmen J. Contreras \| Canniatti-Brazaca, Solange Guidolin \| Porto, Ernani Journal of Dairy Science, volume 100, issue 7, pages 5167-5175 (2017). 10.3168/jds.2016-12477 Cited by (25) \| Cite \| Source
Effect of 4-Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps (journal article) Galvão, Juliana Antunes \| Vázquez-Sánchez, Daniel \| Yokoyama, Viviane Angeli \| Savay-Da-Silva, Luciana Kimie \| Brazaca, Solange Guidolin Canniatti \| Oetterer, Marília Journal of Food Processing and Preservation, volume 41, issue 3, pages e12943- (2017). 10.1111/jfpp.12943 Cited by (23) \| Cite \| Source
Influence of pineapple, apple and melon by‐products on cookies: physicochemical and sensory aspects (journal article) de Toledo, Nataly Maria Viva \| Nunes, Larissa Peixoto \| da Silva, Paula Porrelli Moreira \| Spoto, Marta Helena Fillet \| Canniatti‐Brazaca, Solange Guidolin International Journal of Food Science & Technology, volume 52, issue 5, pages 1185-1192 (2017). 10.1111/ijfs.13383 Cited by (55) \| Cite \| Source
The microbiome of bulk tank milk: Characterization and associations with somatic cell count and bacterial count (journal article) Rodrigues, M.X. \| Lima, S.F. \| Canniatti-Brazaca, S.G. \| Bicalho, R.C. Journal of Dairy Science, volume 100, issue 4, pages 2536-2552 (2017). 10.3168/jds.2016-11540 Cited by (46) \| Cite \| Source
Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars (journal article) Polesi, Luís F \| Lima, Dâmaris C \| Sarmento, Silene BS \| Canniatti-Brazaca, Solange G Journal of the Science of Food and Agriculture, volume 97, issue 6, pages 1811-1818 (2017). 10.1002/jsfa.7979 Cited by (2) \| Cite \| Source
Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds (journal article) Spada, Fernanda Papa \| Zerbeto, Lais Masson \| Ragazi, Gabriel Bernardes Cabreira \| Gutierrez, Érika Maria Roel \| Souza, Miriam Coelho \| Parker, Jane K. \| Canniatti-Brazaca, Solange Guidolin Journal of Agricultural and Food Chemistry, volume 65, issue 6, pages 1196-1208 (2017). 10.1021/acs.jafc.6b04836 Cited by (15) \| Cite \| Source