John E. Kinsella

ScholarGPS® ID: 87473652777262

Affiliation
Cornell University, Ithaca, United States
Affiliation History

Field
Medicine
Discipline
Anesthesiology
Top Specialties
Fatty Acid | Lipid | Agricultural Chemistry | Food Chemistry | Nutrition | Metabolism | Polyunsaturated Fatty Acid | Dairy | Prostaglandin | Yeast | Mammary Gland | Whey Protein | Biosynthesis | Foam | Macrophage
Metrics Summary
Publication Count
482
Predicted Citations
35,086
Predicted h-index
90
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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PARASITES OF THE BLUE IGUANA (CYCLURA LEWISI) FROM GRAND CAYMAN ISLAND (journal article)
Maurer, Joan K. | Burton, Frederic J. | McClave, Catherine A. | Kinsella, John | Wade, Susan | Cooley, Jeffrey M. | Calle, Paul P.
Journal of Zoo and Wildlife Medicine, volume 50, issue 4, pages 947- (2020).
10.1638/2019-0038
Cited by (4) | Cite | Source
P318 ASSESSMENT OF VITAMIN E STATUS IN PATIENTS WITH SYSTEMIC INFLAMMATORY RESPONSE SYNDROME: PLASMA, PLASMA CORRECTED FOR LIPIDS OR RED CELL MEASUREMENTS? (journal article)
Vasilaki, A.T. | Leivaditi, D. | Kinsella, J. | Duncan, A. | O'Reilly, D. | McMillan, D.C. | Talwar, D.
Clinical Nutrition Supplements, volume 4, issue 2, pages 159- (2009).
10.1016/S1744-1161(09)70368-0
Cite | Source
Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation (journal article)
Quasim, T | McMillan, D.C | Talwar, D | Sattar, N | O'Reilly, D.St.J | Kinsella, J
Clinical Nutrition, volume 22, issue 5, pages 459-462 (2003).
10.1016/S0261-5614(03)00044-X
Cited by (29) | Cite | Source
Characterization of leukotriene production in vivo and in vitro in resident and elicited peritoneal macrophages in chickens and mice (journal article)
Whelan, J. | Golemboski, K.A. | Broughton, K.S. | Kinsella, J.E. | Dietert, R.R.
Prostaglandins, Leukotrienes and Essential Fatty Acids, volume 56, issue 1, pages 41-49 (1997).
10.1016/S0952-3278(97)90523-8
Cited by (9) | Cite | Source
Effect of dietary fats and barley fiber on total cholesterol and lipoprotein cholesterol distribution in plasma of hamsters (journal article)
German, J.Bruce | Xu, Ruping | Walzem, Rosemary | Kinsella, John E. | Knuckles, Benny | Nakamura, Manabu | Yokoyama, Wallace H.
Nutrition Research, volume 16, issue 7, pages 1239-1249 (1996).
10.1016/0271-5317(96)00127-3
Cited by (62) | Cite | Source
Dietary n − 3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study (journal article)
Surette, Marc E. | Whelan, Jay | Lu, Guoping | Hardard'ottir, Ingibjörg | Kinsella, John E.
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, volume 1255, issue 2, pages 185-191 (1995).
10.1016/0005-2760(94)00206-E
Cited by (27) | Cite | Source
Dietary n - 3 polyunsaturated fatty acids modify Syrian hamster platelet and macrophage phospholipid fatty acyl composition and eicosanoid synthesis: a controlled study. (journal article)
Surette, M E | Whelan, J | Lu, G | Hardard'ottir, I | Kinsella, J E
Biochimica et biophysica acta, volume 1255, issue 2 (1995).
Cite
Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins (journal article)
Monahan, Frank J. | German, J. Bruce | Kinsella, John E.
Journal of Agricultural and Food Chemistry, volume 43, issue 1, pages 46-52 (1995).
10.1021/jf00049a010
Cited by (316) | Cite | Source
Effects of n-3 polyunsaturated fatty acids on the reacylation of arachidonic acid in peritoneal macrophages (journal article)
Lokesh, B.R. | Kinsella, J.E.
Prostaglandins, Leukotrienes and Essential Fatty Acids, volume 51, issue 4, pages 235-239 (1994).
10.1016/0952-3278(94)90185-6
Cited by (4) | Cite | Source
Dietary level of maize oil affects growth and lipid composition of Walker 256 carcinosarcoma (journal article)
Black, J. Mark | Nesheim, Malden C. | Kinsella, John E.
British Journal of Nutrition, volume 71, issue 2, pages 283-294 (1994).
10.1079/BJN19940134
Cited by (8) | Cite | Source | Open Access
Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified triolein and vegetable oils (journal article)
Roozen, J.P. | Frankel, E.N. | Kinsella, J.E.
Food Chemistry, volume 50, issue 1, pages 39-43 (1994).
10.1016/0308-8146(94)90090-6
Cited by (32) | Cite | Source
Emulsions (book chapter)
In Structure–Function Properties of Food Proteins
Phillips, Lance G. | Whitehead, Dana M. | Kinsella, John
Elsevier (1994)
10.1016/B978-0-12-554360-6.50012-7
Cited by (2) | Cite | Source
Chemical Nature of Proteins and Polypeptides (book chapter)
In Structure–Function Properties of Food Proteins
Phillips, Lance G. | Whitehead, Dana M. | Kinsella, John
Elsevier (1994)
10.1016/B978-0-12-554360-6.50005-X
Cited by (4) | Cite | Source
Functional Properties of Modified Proteins (book chapter)
In Structure–Function Properties of Food Proteins
Phillips, Lance G. | Whitehead, Dana M. | Kinsella, John
Elsevier (1994)
10.1016/B978-0-12-554360-6.50017-6
Cited by (9) | Cite | Source
Protein Folding (book chapter)
In Structure–Function Properties of Food Proteins
Phillips, Lance G. | Whitehead, Dana M. | Kinsella, John
Elsevier (1994)
10.1016/B978-0-12-554360-6.50007-3
Cite | Source
Protein Stability (book chapter)
In Structure–Function Properties of Food Proteins
Phillips, Lance G. | Whitehead, Dana M. | Kinsella, John
Elsevier (1994)
10.1016/B978-0-12-554360-6.50006-1
Cited by (2) | Cite | Source
Protein Gelation (book chapter)
In Structure–Function Properties of Food Proteins
Phillips, Lance G. | Whitehead, Dana M. | Kinsella, John
Elsevier (1994)
10.1016/B978-0-12-554360-6.50014-0
Cited by (6) | Cite | Source
Modification Reactions and Protein Structure (book chapter)
In Structure–Function Properties of Food Proteins
Phillips, Lance G. | Whitehead, Dana M. | Kinsella, John
Elsevier (1994)
10.1016/B978-0-12-554360-6.50016-4
Cited by (5) | Cite | Source
Natural antioxidants in grapes and wines (journal article)
Kanner, Joseph | Frankel, Edwin | Granit, Rina | German, Bruce | Kinsella, John E.
Journal of Agricultural and Food Chemistry, volume 42, issue 1, pages 64-69 (1994).
10.1021/jf00037a010
Cited by (398) | Cite | Source
Structure-function Properties Of Food Proteins (book)
Phillips, Lance G | Whitehead, Dana M | Kinsella, John E.
Academic Press (1994)
Cited by (89) | Cite