Dongdong Ni

ScholarGPS® ID: 86811850517988

Affiliation
University of Queensland, Brisbane, Queensland, Australia, Australia
Affiliation History

Field
Allied Health
Discipline
Nutritional Sciences and Dietetics
Top Specialties
Infrared Spectroscopy | Saliva
Metrics Summary
Publication Count
12
Predicted Citations
81
Predicted h-index
6
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety) (journal article)
Ni, Dongdong | Smyth, Heather E. | Cozzolino, Daniel | Gidley, Michael J.
Critical Reviews in Food Science and Nutrition, volume 64, issue 12, pages 3702-3712 (2024).
10.1080/10408398.2022.2134840
Cited by (4) | Cite | Source
Application of near-infrared spectroscopy and chemometrics for the rapid detection of insect protein adulteration from a simulated matrix (journal article)
Ni, Dongdong | Nelis, Joost L.D. | Dawson, Amanda L. | Bourne, Nicholas | Juliano, Pablo | Colgrave, Michelle L. | Juhász, Angéla | Bose, Utpal
Food Control, volume 159 (2024).
10.1016/j.foodcont.2023.110268
Cite | Source
Food type, human physiology, and psychology factors affect food intake, perceived satiation, and satiety differently – an exploratory study (journal article)
Ni, Dongdong | Smyth, Heather E. | Mayr, Hannah | Gunness, Purnima | Cozzolino, Daniel | Gidley, Michael J.
International Journal of Food Science & Technology (2024).
10.1111/ijfs.17131
Cite | Source
Inside the Egg—Demonstrating Provenance Without the Cracking Using Near Infrared Spectroscopy (journal article)
Hoffman, Louw | Ni, Dongdong | Dayananda, Buddhi | AbdulGhafar, Nuratifah | Cozzolino, Daniel
Food Analytical Methods, volume 15, issue 11, pages 3013-3019 (2022).
10.1007/s12161-022-02348-6
Cited by (6) | Cite | Source
Unscrambling the Provenance of Eggs by Combining Chemometrics and Near-Infrared Reflectance Spectroscopy (journal article)
Hoffman, Louwrens Christiaan | Ni, Dongdong | Dayananda, Buddhi | Abdul Ghafar, N | Cozzolino, Daniel
Sensors, volume 22, issue 13, pages 4988- (2022).
10.3390/s22134988
Cited by (7) | Cite | Source
Shedding light on human tissue (in vivo) to predict satiation, satiety, and food intake using near infrared reflectance spectroscopy: A preliminary study (journal article)
Ni, Dongdong | Smyth, Heather E. | Gidley, Michael J. | Cozzolino, Daniel
Innovative Food Science & Emerging Technologies, volume 78 (2022).
10.1016/j.ifset.2022.103033
Cited by (3) | Cite | Source
Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety–An Exploratory Study (journal article)
Ni, Dongdong | Smyth, Heather E. | Cozzolino, Daniel | Gidley, Michael J.
Frontiers in Nutrition, volume 9 (2022).
10.3389/fnut.2022.872169
Cited by (7) | Cite | Source
Effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles (journal article)
Nguyen, Thoa T.L. | Flanagan, Bernadine M. | Tao, Keyu | Ni, Dongdong | Gidley, Michael J. | Fox, Glen P. | Gilbert, Robert G.
Food Chemistry, volume 372 (2022).
10.1016/j.foodchem.2021.131291
Cited by (16) | Cite | Source
Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics (journal article)
Ni, Dongdong | Smyth, Heather E. | Gidley, Michael J. | Cozzolino, Daniel
Foods, volume 11, issue 5, pages 711- (2022).
10.3390/foods11050711
Cited by (3) | Cite | Source
A preliminary study on the utilisation of near infrared spectroscopy to predict age and in vivo human metabolism (journal article)
Ni, Dongdong | Smyth, Heather E. | Gidley, Michael J. | Cozzolino, Daniel
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, volume 265 (2022).
10.1016/j.saa.2021.120312
Cited by (6) | Cite | Source
Exploring the relationships between oral sensory physiology and oral processing with mid infrared spectra of saliva (journal article)
Ni, Dongdong | Smyth, Heather E. | Gidley, Michael J. | Cozzolino, Daniel
Food Hydrocolloids, volume 120 (2021).
10.1016/j.foodhyd.2021.106896
Cited by (8) | Cite | Source
Exploring relationships between satiation, perceived satiety and plant‐based snack food features (journal article)
Ni, Dongdong | Gunness, Purnima | Smyth, Heather E. | Gidley, Michael J.
International Journal of Food Science & Technology, volume 56, issue 10, pages 5340-5351 (2021).
10.1111/ijfs.15102
Cited by (10) | Cite | Source
Towards personalised saliva spectral fingerprints: Comparison of mid infrared spectra of dried and whole saliva samples (journal article)
Ni, Dongdong | Smyth, Heather E. | Gidley, Michael J. | Cozzolino, Daniel
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, volume 253 (2021).
10.1016/j.saa.2021.119569
Cited by (7) | Cite | Source