Jason R. Stokes

ScholarGPS® ID: 86764159835875

Affiliation
University of Queensland, Brisbane, Queensland, Australia, Australia
Affiliation History

Field
Engineering and Computer Science
Discipline
Chemical Engineering
Top Specialties
Tribology | Rheology | Lubrication | Polymer | Soft Matter | Saliva | Viscoelasticity | Fluid Mechanics | Newtonian Fluid | Adhesion | Food Engineering | Non-Newtonian Fluid | Biopolymer | Food Industry | Cell Wall
Metrics Summary
Publication Count
142
Predicted Citations
9,817
Predicted h-index
58
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva Protein (journal article)
Fan, Nengneng | Shewan, Heather M. | Yakubov, Gleb E. | Stokes, Jason R.
Langmuir, volume 40, issue 22, pages 11516-11525 (2024).
10.1021/acs.langmuir.4c00626
Cite | Source
Comparing the sensory properties of commercially available animal and plant‐based burgers (journal article)
Forster, Rebecca A. | Hassall, Emma | Hoffman, Louwrens C. | Baier, Stefan K. | Stokes, Jason R. | Smyth, Heather E.
Journal of Texture Studies, volume 55, issue 3 (2024).
10.1111/jtxs.12838
Cite | Source
Substrate and fluid film mechanics in rolling-sliding soft contact tribology (journal article)
Cartwright, Ben | Xu, Yuan | Stokes, Jason R.
Tribology International, volume 192 (2024).
10.1016/j.triboint.2024.109271
Cited by (1) | Cite | Source
Phase transition and gelation in cellulose nanocrystal-based aqueous suspensions studied by SANS (journal article)
Xu, Yuan | Gilbert, Elliot P. | Sokolova, Anna | Stokes, Jason R.
Journal of Colloid and Interface Science, volume 658 (2024).
10.1016/j.jcis.2023.12.041
Cited by (1) | Cite | Source
Evaluating the sensory properties of hybrid (meat and plant‐based) burger patties (journal article)
Chin, Shu Wei | Baier, Stefan K. | Stokes, Jason R. | Smyth, Heather E.
Journal of Texture Studies, volume 55, issue 1 (2024).
10.1111/jtxs.12819
Cite | Source
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication (journal article)
Wang, Shaoyang | Smyth, Heather E | Olarte Mantilla, Sandra M | Stokes, Jason R | Smith, Paul A
Chemical Senses, volume 49 (2024).
10.1093/chemse/bjae016
Cite | Source
pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wine (journal article)
Wang, Shaoyang | Olarte Mantilla, Sandra M. | Stokes, Jason R. | Smith, Paul A. | Smyth, Heather E.
Food Hydrocolloids, volume 146 (2024).
10.1016/j.foodhyd.2023.109274
Cited by (2) | Cite | Source
The impact of tribometer motion and surface roughness on the frictional regimes of model foods (journal article)
Rudge, Raisa E.D. | Mosselman, Melissa J. | Shewan, Heather M. | Stokes, Jason R. | Dijksman, Joshua A. | Scholten, Elke
Food Hydrocolloids, volume 145 (2023).
10.1016/j.foodhyd.2023.108976
Cited by (2) | Cite | Source
Macroscale superlubricity induced by film-forming polymer brush-grafted colloidal additives (journal article)
Beheshti, Amir | Huang, Yun | Blakey, Idriss | Stokes, Jason R.
Journal of Colloid and Interface Science, volume 634 (2023).
10.1016/j.jcis.2022.12.079
Cited by (9) | Cite | Source
Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities (journal article)
Wang, Shaoyang | Olarte Mantilla, Sandra M. | Smith, Paul A. | Stokes, Jason R. | Smyth, Heather E.
Food Hydrocolloids, volume 135 (2023).
10.1016/j.foodhyd.2022.108106
Cited by (8) | Cite | Source
Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana species (journal article)
Moura Nadolny, Jaqueline | Best, Odette | Netzel, Gabriele | Shewan, Heather M. | Dao Thi Phan, Anh | Smyth, Heather E. | Stokes, Jason R.
Food Research International, volume 163 (2023).
10.1016/j.foodres.2022.112269
Cite | Source
Entrainment Mechanism of Viscoplastic Fat Particles and Tribofilm Formation in Soft Contact Tribology (journal article)
Lim, Ming Y. | Xu, Yuan | Shewan, Heather M. | Stokes, Jason R.
Biotribology, volume 32 (2022).
10.1016/j.biotri.2022.100220
Cited by (1) | Cite | Source
Sensory properties of Australian bunya nuts (journal article)
Moura Nadolny, Jaqueline | Best, Odette | Hassall, Emma | Shewan, Heather M. | Olarte Mantilla, Sandra M. | Stokes, Jason R. | Smyth, Heather E.
Journal of Food Science, volume 87, issue 6, pages 2732-2743 (2022).
10.1111/1750-3841.16184
Cited by (2) | Cite | Source
Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt (journal article)
Olarte Mantilla, Sandra M. | Shewan, Heather M. | Shingleton, Rebecca | Hort, Joanne | Stokes, Jason R. | Smyth, Heather E.
Food Quality and Preference, volume 96 (2022).
10.1016/j.foodqual.2021.104391
Cited by (10) | Cite | Source
Solid and hollow nanoparticles templated using non-ionic surfactant-based reverse micelles and vesicles (journal article)
Wu, Zhiqing | Yang, Fan | Li, Xiaomin | Carroll, Anthony | Loa-Kum-Cheung, Wendy | Shewan, Heather M. | Stokes, Jason R. | Zhao, Dongyuan | Li, Qin
Colloids and Surfaces A: Physicochemical and Engineering Aspects, volume 634 (2022).
10.1016/j.colsurfa.2021.127917
Cited by (4) | Cite | Source
Lubrication of non-ionic surfactant stabilised emulsions in soft contacts (journal article)
Lim, Ming Y. | Stokes, Jason R.
Biotribology, volume 28 (2021).
10.1016/j.biotri.2021.100199
Cited by (7) | Cite | Source
Generalised scaling law for soft contact tribology: Influence of load and asymmetric surface deformation (journal article)
Xu, Yuan | Cartwright, Ben | Advincula, Lian | Myant, Connor | Stokes, Jason R.
Tribology International, volume 163 (2021).
10.1016/j.triboint.2021.107192
Cited by (10) | Cite | Source
Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva (journal article)
Wang, Shaoyang | Olarte Mantilla, Sandra M. | Smith, Paul A. | Stokes, Jason R. | Smyth, Heather E.
Food Hydrocolloids, volume 120 (2021).
10.1016/j.foodhyd.2021.106918
Cited by (27) | Cite | Source
Creating polysaccharide-protein complexes to control aqueous lubrication (journal article)
Rodrigues, S.A. | Pradal, C. | Yu, L. | Steadman, K.J. | Stokes, J.R. | Yakubov, G.E.
Food Hydrocolloids, volume 119 (2021).
10.1016/j.foodhyd.2021.106826
Cited by (12) | Cite | Source
Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage (journal article)
Yu, Long | Stokes, Jason R. | Yakubov, Gleb E.
Carbohydrate Polymers, volume 269 (2021).
10.1016/j.carbpol.2021.118318
Cited by (12) | Cite | Source