Bruce R. D'Arcy

ScholarGPS® ID: 86679861946031

Affiliation
University of Queensland, Brisbane, Queensland, Australia, Australia
Affiliation History

Field
Agriculture and Natural Resources
Discipline
Food Science and Technology
Top Specialties
Food Chemistry | Agricultural Chemistry | Cell Wall | Chromatography | Cooking
Metrics Summary
Publication Count
48
Predicted Citations
2,883
Predicted h-index
28
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat (journal article)
Tan, Eddie T.T. | Ng, Jack C. | Al Jassim, Rafat | D'Arcy, Bruce R. | Netzel, Gabriele | Fletcher, Mary T.
Food Control, volume 113 (2020).
10.1016/j.foodcont.2020.107205
Cited by (5) | Cite | Source
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model (journal article)
Phan, A. D. T. | Williams, B. A. | Netzel, G. | Mikkelsen, D. | D'Arcy, B. R. | Gidley, M. J.
Food & Function, volume 11, issue 3, pages 2218-2230 (2020).
10.1039/C9FO02987G
Cited by (23) | Cite | Source
Effect of varying starch properties and mashing conditions on wort sugar profiles (journal article)
Fox, Glen P. | Staunton, Megan | Agnew, Eva | D'Arcy, Bruce
Journal of the Institute of Brewing, volume 125, issue 4, pages 412-421 (2019).
10.1002/jib.585
Cited by (13) | Cite | Source
Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism (journal article)
Phan, Anh Dao T. | Flanagan, Bernadine M. | D'Arcy, Bruce R. | Gidley, Michael J.
Food Chemistry, volume 233 (2017).
10.1016/j.foodchem.2017.04.115
Cited by (100) | Cite | Source
Very fast chilling modifies the structure of muscle fibres in hot-boned beef loin (journal article)
Sikes, Anita L. | Jacob, Robin | D'Arcy, Bruce | Warner, Robyn
Food Research International, volume 93 (2017).
10.1016/j.foodres.2016.12.027
Cited by (21) | Cite | Source | Open Access
Polyphenol–cellulose interactions: effects of pH, temperature and salt (journal article)
Phan, Anh Dao T. | D'Arcy, Bruce R. | Gidley, Michael J.
International Journal of Food Science & Technology, volume 51, issue 1, pages 203-211 (2016).
10.1111/ijfs.13009
Cited by (48) | Cite | Source
Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization (journal article)
Wang, Dongjie | Ho, Lap | Faith, Jeremiah | Ono, Kenjiro | Janle, Elsa M. | Lachcik, Pamela J. | Cooper, Bruce R. | Jannasch, Amber H. | D'Arcy, Bruce R. | Williams, Barbara A. | ... | Pasinetti, Giulio M.
Molecular Nutrition & Food Research, volume 59, issue 6, pages 1025-1040 (2015).
10.1002/mnfr.201400544
Cited by (193) | Cite | Source | Open Access
Mastication effects on carotenoid bioaccessibility from mango fruit tissue (journal article)
Low, Dorrain Y. | D'Arcy, Bruce | Gidley, Michael J.
Food Research International, volume 67 (2015).
10.1016/j.foodres.2014.11.013
Cited by (44) | Cite | Source | Open Access
In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects (journal article)
Low, Dorrain Y. | Williams, Barbara A. | D'Arcy, Bruce R. | Flanagan, Bernadine M. | Gidley, Michael J.
Food & Function, volume 6, issue 8, pages 2464-2474 (2015).
10.1039/C5FO00363F
Cited by (27) | Cite | Source
Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula (journal article)
Wang, Dongjie | Williams, Barbara A | Ferruzzi, Mario G | D'Arcy, Bruce R
Journal of the Science of Food and Agriculture, volume 93, issue 2, pages 276-283 (2013).
10.1002/jsfa.5753
Cited by (12) | Cite | Source
Chromatographic analysis of diverse fruit components using HPLC and UPLC (journal article)
Epriliati, I. | Kerven, G. | D'Arcy, B. | Gidley, M. J.
Analytical Methods, volume 2, issue 10, pages 1606- (2010).
10.1039/c0ay00244e
Cited by (23) | Cite | Source
Volatile Sulphur Compounds in UHT Milk (journal article)
Al-Attabi, Z. | D'Arcy, B. R. | Deeth, H. C.
Critical Reviews in Food Science and Nutrition, volume 49, issue 1, pages 28-47 (2008).
10.1080/10408390701764187
Cited by (93) | Cite | Source
Active packaging of UHT milk to prevent the development of stale flavour during storage (journal article)
Perkins, Melinda L. | Zerdin, Katherine | Rooney, Michael L. | D'Arcy, Bruce R. | Deeth, Hilton C.
Packaging Technology and Science, volume 20, issue 2, pages 137-146 (2007).
10.1002/pts.749
Cited by (32) | Cite | Source
Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and d ‐limonene encapsulated in milk protein (journal article)
Yuliani, Sri | Torley, Peter J. | D'Arcy, Bruce | Nicholson, Timothy | Bhandari, Bhesh
International Journal of Food Science & Technology, volume 41, issue s2, pages 83-94 (2006).
10.1111/j.1365-2621.2006.01409.x
Cited by (34) | Cite | Source
SPECIFIC HEAT CAPACITY OF AUSTRALIAN HONEYS FROM 35 TO 165C AS A FUNCTION OF COMPOSITION USING DIFFERENTIAL SCANNING CALORIMETRY (journal article)
Sopade, P.A. | Halley, P.J. | D'ARCY, B.R.
Journal of Food Processing and Preservation, volume 30, issue 2, pages 99-109 (2006).
10.1111/j.1745-4549.2006.00051.x
Cited by (7) | Cite | Source
Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk (journal article)
Perkins, Melinda L | D'Arcy, Bruce R | Lisle, Allan T | Deeth, Hilton C
Journal of the Science of Food and Agriculture, volume 85, issue 14, pages 2421-2428 (2005).
10.1002/jsfa.2243
Cited by (24) | Cite | Source
Seasonal Variations of Phenolic Compounds in Australia-Grown Tea ( Camellia sinensis ) (journal article)
Yao, Lihu | Caffin, Nola | D'arcy, Bruce | Jiang, Yueming | Shi, John | Singanusong, Riantong | Liu, Xu | Datta, Nivedita | Kakuda, Yukio | Xu, Ying
Journal of Agricultural and Food Chemistry, volume 53, issue 16, pages 6477-6483 (2005).
10.1021/jf050382y
Cited by (99) | Cite | Source
Friction Factors and Rheological Behavior of Australian Honey in a Straight Pipe (journal article)
Sopade, Peter A. | Halley, Peter J. | D'Arcy, Bruce | Bhandari, Bhesh | Caffin, Nola
International Journal of Food Properties, volume 7, issue 3, pages 393-405 (2004).
10.1081/JFP-200032925
Cited by (10) | Cite | Source
Effect of High Power Ultrasound Waves on Properties of Meat: A Review (journal article)
Jayasooriya, S. D. | Bhandari, B. R. | Torley, P. | D'Arcy, B. R.
International Journal of Food Properties, volume 7, issue 2, pages 301-319 (2004).
10.1081/JFP-120030039
Cited by (194) | Cite | Source
Application of Microencapsulated Flavor to Extrusion Product (journal article)
Yuliani, Sri | Bhandari, Bhesh | Rutgers, Rulande | D'Arcy, Bruce
Food Reviews International, volume 20, issue 2, pages 163-185 (2004).
10.1081/FRI-120037159
Cited by (33) | Cite | Source