Claudia Schueuermann

ScholarGPS® ID: 86622026353143

Affiliation

Charles Sturt University, Albury-Wodonga, Bathurst, Dubbo, Orange, Port Macquarie, Wagga Wagga, Australia

Affiliation History

Field

Life Sciences

Discipline

Biology and Biological Sciences

Top Specialties

Grape

Metrics Summary

Publication Count

Predicted Citations

157

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Thresholds for Botrytis bunch rot contamination of Chardonnay grapes based on the measurement of the fungal sterol, ergosterol (journal article) Steel, C.C. \| Schwarz, L.J. \| Qiu, Y. \| Schueuermann, C. \| Blackman, J.W. \| Clark, A.C. \| Schmidtke, L.M. Australian Journal of Grape and Wine Research, volume 26, issue 1, pages 79-89 (2020). 10.1111/ajgw.12417 Cited by (9) \| Cite \| Source
A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen (journal article) Schueuermann, Claudia \| Steel, Christopher C. \| Blackman, John W. \| Clark, Andrew C. \| Schwarz, Lachlan J. \| Moraga, Javier \| Collado, Isidro G. \| Schmidtke, Leigh M. Food Chemistry, volume 270 (2019). 10.1016/j.foodchem.2018.07.057 Cited by (38) \| Cite \| Source
Discrimination of Aspergillus spp., Botrytis cinerea , and Penicillium expansum in Grape Berries by ATR-FTIR Spectroscopy (journal article) Schmidtke, Leigh M. \| Schwarz, Lachlan J. \| Schueuermann, Claudia \| Steel, Christopher C. American Journal of Enology and Viticulture, volume 70, issue 1, pages 68-76 (2019). 10.5344/ajev.2018.18048 Cited by (5) \| Cite \| Source
Front-face fluorescence spectroscopy in combination with parallel factor analysis for profiling of clonal and vineyard site differences in commercially produced Pinot Noir grape juices and wines (journal article) Schueuermann, Claudia \| Silcock, Patrick \| Bremer, Phil Journal of Food Composition and Analysis, volume 66 (2018). 10.1016/j.jfca.2017.11.005 Cited by (15) \| Cite \| Source
Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production (journal article) Blackford, Christopher \| Dennis, Eric \| Keyzers, Robert \| Schueuermann, Claudia \| Trengove, Robert \| Boss, Paul Molecules, volume 23, issue 1, pages 152- (2018). 10.3390/molecules23010152 Cited by (5) \| Cite \| Source \| Open Access
PTR‐MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site (journal article) Schueuermann, C. \| Bremer, P. \| Silcock, P. Journal of Mass Spectrometry, volume 52, issue 9, pages 625-631 (2017). 10.1002/jms.3956 Cited by (13) \| Cite \| Source
GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection (journal article) Schueuermann, Claudia \| Khakimov, Bekzod \| Engelsen, Søren Balling \| Bremer, Phil \| Silcock, Patrick Journal of Agricultural and Food Chemistry, volume 64, issue 11, pages 2342-2351 (2016). 10.1021/acs.jafc.5b05861 Cited by (32) \| Cite \| Source