Francesca Aiello

ScholarGPS® ID: 85843698163516

Affiliation

University of Calabria, Rende, Italy

Affiliation History

Field

Pharmacy and Pharmaceutical Sciences

Discipline

Pharmaceutical Sciences

Top Specialties

Metrics Summary

Publication Count

105

Predicted Citations

2,977

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products (journal article) Fedeli, Riccardo \| Spizzirri, Umile Gianfranco \| Aquino, Giovanna \| Basilicata, Manuela Giovanna \| Pepe, Giacomo \| Campiglia, Pietro \| Celletti, Silvia \| Tudino, Valeria \| Dichiara, Maria \| Gemma, Sandra \| ... \| Loppi, Stefano ACS Food Science & Technology (2024). 10.1021/acsfoodscitech.4c00098 Cite \| Source
Unripe carob pods: an innovative source of antioxidant molecules for the preparation of high-added value gummies (journal article) Spizzirri, U. Gianfranco \| Caputo, Paolino \| Nicoletti, Rosa \| Crupi, Pasquale \| D'Ascenzo, Fabrizio \| Oliverio Rossi, Cesare \| Clodoveo, Maria Lisa \| Aiello, Francesca \| Restuccia, Donatella British Food Journal, volume 126, issue 1, pages 347-371 (2024). 10.1108/BFJ-11-2022-0984 Cited by (1) \| Cite \| Source
Carob Pods as a Source of Bioactive Molecules in the Preparation of Functional Jelly (book chapter) In Innovation, Quality and Sustainability for a Resilient Circular Economy Spizzirri, Umile Gianfranco \| Restuccia, Donatella \| Crupi, Pasquale \| Caputo, Paolino \| Muraglia, Marilena \| Corbo, Filomena \| Rossi, Cesare Oliviero \| Clodoveo, Maria Lisa \| Aiello, Francesca Springer International Publishing (2024) 10.1007/978-3-031-28292-8_36 Cite \| Source
Carob Leaf Extracts as New Ingredients in the Food Field: Extraction, Characterization, and Antioxidant Features (book chapter) In Innovation, Quality and Sustainability for a Resilient Circular Economy Restuccia, Donatella \| Spizzirri, U. Gianfranco \| Corbo, Filomena \| Clodoveo, Maria Lisa \| Crupi, Pasquale \| Muraglia, Marilena \| Caputo, Paolino \| Rossi, Cesare Oliviero \| Aiello, Francesca Springer International Publishing (2024) 10.1007/978-3-031-28292-8_35 Cite \| Source
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract (journal article) Aiello, Francesca \| Caputo, Paolino \| Oliviero Rossi, Cesare \| Restuccia, Donatella \| Spizzirri, Umile Gianfranco Foods, volume 13, issue 2, pages 320- (2024). 10.3390/foods13020320 Cited by (1) \| Cite \| Source
Synthetic derivatives of natural cinnamic acids as potential anti‐colorectal cancer agents (journal article) Falbo, Federica \| Gemma, Sandra \| Koch, Adrian \| Mazzotta, Sarah \| Carullo, Gabriele \| Ramunno, Anna \| Butini, Stefania \| Schneider‐Stock, Regine \| Campiani, Giuseppe \| Aiello, Francesca Chemical Biology & Drug Design, volume 103, issue 1 (2024). 10.1111/cbdd.14415 Cite \| Source
Synthesis and Characterization of a Biopolymer Pectin/Ethanolic Extract from Olive Mill Wastewater: In Vitro Safety and Efficacy Tests on Skin Wound Healing (journal article) Aiello, Francesca \| Malivindi, Rocco \| Motta, Marisa Francesca \| Crupi, Pasquale \| Nicoletti, Rosa \| Benincasa, Cinzia \| Clodoveo, Maria Lisa \| Rago, Vittoria \| Spizzirri, Umile Gianfranco \| Restuccia, Donatella International Journal of Molecular Sciences, volume 24, issue 20, pages 15075- (2023). 10.3390/ijms242015075 Cite \| Source
Development of 1‐(2‐aminophenyl)pyrrole‐based amides acting as human topoisomerase I inhibitors (journal article) Carullo, Gabriele \| Mazzotta, Sarah \| Ceramella, Jessica \| Iacopetta, Domenico \| Ramunno, Anna \| Rosano, Camillo \| Brizzi, Antonella \| Campiani, Giuseppe \| Aiello, Francesca \| Sinicropi, Maria S. Archiv der Pharmazie, volume 356, issue 10 (2023). 10.1002/ardp.202300270 Cite \| Source
Formulation of A Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features (journal article) Restuccia, Donatella \| Esposito, Luigi \| Spizzirri, Umile Gianfranco \| Martuscelli, Maria \| Caputo, Paolino \| Rossi, Cesare Oliviero \| Clodoveo, Maria Lisa \| Pujia, Roberta \| Mazza, Elisa \| Pujia, Arturo \| ... \| Aiello, Francesca Fermentation, volume 9, issue 8, pages 748- (2023). 10.3390/fermentation9080748 Cited by (2) \| Cite \| Source
Non-dairy kefir beverages: Formulation, composition, and main features (journal article) Spizzirri, Umile Gianfranco \| Loizzo, Monica Rosa \| Aiello, Francesca \| Prencipe, Sabrina Antonia \| Restuccia, Donatella Journal of Food Composition and Analysis, volume 117 (2023). 10.1016/j.jfca.2023.105130 Cited by (10) \| Cite \| Source
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity (journal article) De Luca, Michele \| Restuccia, Donatella \| Spizzirri, Umile Gianfranco \| Crupi, Pasquale \| Ioele, Giuseppina \| Gorelli, Beatrice \| Clodoveo, Maria Lisa \| Saponara, Simona \| Aiello, Francesca Antioxidants, volume 12, issue 3, pages 622- (2023). 10.3390/antiox12030622 Cited by (8) \| Cite \| Source
Artificial intelligence-driven identification of morin analogues acting as CaV1.2 channel blockers: Synthesis and biological evaluation (journal article) Carullo, Gabriele \| Falbo, Federica \| Ahmed, Amer \| Trezza, Alfonso \| Gianibbi, Beatrice \| Nicolotti, Orazio \| Campiani, Giuseppe \| Aiello, Francesca \| Saponara, Simona \| Fusi, Fabio Bioorganic Chemistry, volume 131 (2023). 10.1016/j.bioorg.2022.106326 Cited by (5) \| Cite \| Source
Chrysin: A polyedric flavone as a tool to explore new phytotherapeutic applications and drug design (journal article) Falbo, Federica \| Aiello, Francesca Archiv der Pharmazie, volume 356, issue 2 (2023). 10.1002/ardp.202200347 Cited by (6) \| Cite \| Source
Natural Compounds and Biopolymers-Based Hydrogels Join Forces to Promote Wound Healing (journal article) Falbo, Federica \| Spizzirri, Umile Gianfranco \| Restuccia, Donatella \| Aiello, Francesca Pharmaceutics, volume 15, issue 1, pages 271- (2023). 10.3390/pharmaceutics15010271 Cited by (12) \| Cite \| Source
Lipoic/Capsaicin-Related Amides: Synthesis and Biological Characterization of New TRPV1 Agonists Endowed with Protective Properties against Oxidative Stress (journal article) Brizzi, Antonella \| Maramai, Samuele \| Aiello, Francesca \| Baratto, Maria Camilla \| Corelli, Federico \| Mugnaini, Claudia \| Paolino, Marco \| Scorzelli, Francesco \| Aldinucci, Carlo \| De Petrocellis, Luciano \| ... \| Pessina, Federica International Journal of Molecular Sciences, volume 23, issue 21, pages 13580- (2022). 10.3390/ijms232113580 Cited by (3) \| Cite \| Source
Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration (journal article) Carullo, Gabriele \| Spizzirri, Umile Gianfranco \| Malivindi, Rocco \| Rago, Vittoria \| Motta, Marisa Francesca \| Lofaro, Danilo \| Restuccia, Donatella \| Aiello, Francesca Nutraceuticals, volume 2, issue 4, pages 278-288 (2022). 10.3390/nutraceuticals2040021 Cited by (4) \| Cite \| Source
Novel Labdane Diterpenes-Based Synthetic Derivatives: Identification of a Bifunctional Vasodilator That Inhibits CaV1.2 and Stimulates KCa1.1 Channels (journal article) Carullo, Gabriele \| Saponara, Simona \| Ahmed, Amer \| Gorelli, Beatrice \| Mazzotta, Sarah \| Trezza, Alfonso \| Gianibbi, Beatrice \| Campiani, Giuseppe \| Fusi, Fabio \| Aiello, Francesca Marine Drugs, volume 20, issue 8, pages 515- (2022). 10.3390/md20080515 Cited by (9) \| Cite \| Source
Milk kefir enriched with inulin‐grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion (journal article) Carullo, Gabriele \| Spizzirri, Umile Gianfranco \| Montopoli, Monica \| Cocetta, Veronica \| Armentano, Biagio \| Tinazzi, Mattia \| Sciubba, Fabio \| Giorgi, Gianluca \| Enrica Di Cocco, Maria \| Bohn, Torsten \| ... \| Restuccia, Donatella International Journal of Food Science & Technology, volume 57, issue 7, pages 4086-4095 (2022). 10.1111/ijfs.15724 Cited by (11) \| Cite \| Source
Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process (journal article) Spizzirri, Umile Gianfranco \| Abduvakhidov, Avazbek \| Caputo, Paolino \| Crupi, Pasquale \| Muraglia, Marilena \| Oliviero Rossi, Cesare \| Clodoveo, Maria Lisa \| Aiello, Francesca \| Restuccia, Donatella Fermentation, volume 8, issue 7, pages 305- (2022). 10.3390/fermentation8070305 Cited by (11) \| Cite \| Source
Ultrasound-Assisted Extraction, Chemical Characterization, and Impact on Cell Viability of Food Wastes Derived from Southern Italy Autochthonous Citrus Fruits (journal article) Carullo, Gabriele \| Ramunno, Anna \| Sommella, Eduardo Maria \| De Luca, Michele \| Belsito, Emilia Lucia \| Frattaruolo, Luca \| Brindisi, Matteo \| Campiglia, Pietro \| Cappello, Anna Rita \| Aiello, Francesca Antioxidants, volume 11, issue 2, pages 285- (2022). 10.3390/antiox11020285 Cited by (10) \| Cite \| Source