Evrim Özkaynak Kanmaz

ScholarGPS® ID: 84508938002400

Affiliation

Artvin Çoruh University, Artvin, Turkey

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Agricultural Chemistry | Antioxidant

Metrics Summary

Publication Count

Predicted Citations

135

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Formation of Histamine, phenylethylamine and γ-Aminobutyric acid during sprouting and fermenting of selected wholegrains (journal article) Çelik, Ecem Evrim \| Canli, Merve \| Kocadağlı, Tolgahan \| Özkaynak Kanmaz, Evrim \| Gökmen, Vural Food Research International, volume 173 (2023). 10.1016/j.foodres.2023.113447 Cite \| Source
Effects of sprouting and fermentation on the formation of Maillard reaction products in different cereals heated as wholemeal (journal article) Yıltırak, Süleyman \| Kocadağlı, Tolgahan \| Evrim Çelik, Ecem \| Özkaynak Kanmaz, Evrim \| Gökmen, Vural Food Chemistry, volume 389 (2022). 10.1016/j.foodchem.2022.133075 Cited by (12) \| Cite \| Source
Formation of Bioactive Tyrosine Derivatives during Sprouting and Fermenting of Selected Whole Grains (journal article) Canlı, Merve \| Çelik, Ecem Evrim \| Kocadağlı, Tolgahan \| Kanmaz, Evrim Özkaynak \| Gökmen, Vural Journal of Agricultural and Food Chemistry, volume 69, issue 42, pages 12517-12526 (2021). 10.1021/acs.jafc.1c05064 Cited by (7) \| Cite \| Source
Effects of Sprouting and Fermentation on Free Asparagine and Reducing Sugars in Wheat, Einkorn, Oat, Rye, Barley, and Buckwheat and on Acrylamide and 5-Hydroxymethylfurfural Formation during Heating (journal article) Yıltırak, Süleyman \| Kocadağlı, Tolgahan \| Çelik, Ecem Evrim \| Özkaynak Kanmaz, Evrim \| Gökmen, Vural Journal of Agricultural and Food Chemistry, volume 69, issue 32, pages 9419-9433 (2021). 10.1021/acs.jafc.1c03316 Cited by (8) \| Cite \| Source
Humic acid formation during subcritical water extraction of food by-products using accelerated solvent extractor (journal article) Özkaynak Kanmaz, Evrim Food and Bioproducts Processing, volume 115 (2019). 10.1016/j.fbp.2019.03.008 Cited by (15) \| Cite \| Source
5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction (journal article) Özkaynak Kanmaz, Evrim Food Science and Biotechnology, volume 27, issue 4, pages 981-986 (2018). 10.1007/s10068-018-0328-y Cited by (12) \| Cite \| Source
THE EFFECT OF ROASTING PROCESS ON FATTY ACID COMPOSITION AND PHENOLIC CONTENT OF WHOLE FLAXSEED, FLAXSEED FLOUR AND FLAXSEED MEAL FLOUR (journal article) Özkaynak Kanmaz, Evrim GIDA / THE JOURNAL OF FOOD, volume 42, issue 4, pages 382-391 (2017). 10.15237/gida.GD16081 Cited by (1) \| Cite \| Source \| Open Access
THE EFFECT OF EXTRACTION PARAMETERS ON ANTIOXIDANT ACTIVITY OF SUBCRITICAL WATER EXTRACTS OBTAINED FROM MANDARIN PEEL (journal article) Özkaynak Kanmaz, Evrim \| Saral, Özlem GIDA / THE JOURNAL OF FOOD, volume 42, issue 4, pages 405-412 (2017). 10.15237/gida.GD16073 Cited by (3) \| Cite \| Source \| Open Access
THE RELATIONSHIP BETWEEN ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF THE SUBCRITICAL WATER EXTRACTS FROM ORANGE PEEL (journal article) Özkaynak Kanmaz, Evrim \| Saral, Özlem GIDA / THE JOURNAL OF FOOD, volume 42, issue 5, pages 485-493 (2017). 10.15237/gida.GD17029 Cited by (8) \| Cite \| Source \| Open Access
Keten Tohumunun (Linum usitatissimum L.) Yağ İçeriği, Yağ Asidi Kompozisyonu ve Fenolik Bileşikleri Üzerine Genotipik Çeşitliliğin Etkisi (journal article) Özkaynak Kanmaz, Evrim \| Ova, Gülden Ege Üniversitesi Ziraat Fakültesi Dergisi (2015). 10.20289/zfdergi.392587 Cited by (1) \| Cite \| Source
Genotypic Variation on Oil Content, Fatty Acid Composition and Phenolic Compounds in Linseed (Linum usitatissimum L.) (journal article) ÖZKAYNAK KANMAZ, Evrim \| OVA, Gülden Ege Üniversitesi Ziraat Fakültesi Dergisi, volume 52, issue 3, pages 249- (2015). 10.20289/euzfd.35393 Cited by (4) \| Cite \| Source \| Open Access
Subcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE) (journal article) Kanmaz, Evrim Özkaynak European Food Research and Technology, volume 238, issue 1, pages 85-91 (2014). 10.1007/s00217-013-2088-5 Cited by (24) \| Cite \| Source
The effective parameters for subcritical water extraction of SDG lignan from flaxseed (Linum usitatissimum L.) using accelerated solvent extractor (journal article) Özkaynak Kanmaz, Evrim \| Ova, Gülden European Food Research and Technology, volume 237, issue 2, pages 159-166 (2013). 10.1007/s00217-013-1974-1 Cited by (11) \| Cite \| Source