Xinyi Tan

ScholarGPS® ID: 84411341720260

Affiliation

Sichuan University, Chengdu, China

Affiliation History

Field

Engineering and Computer Science

Discipline

Industrial Engineering and Operations Research

Top Specialties

Vicia Faba

Metrics Summary

Publication Count

Predicted Citations

102

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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An insight into volatile and non‐volatile compounds of Chinese horsebean‐chili‐paste meju produced by natural brewing and temperature‐controlled brewing methods (journal article) Tan, Xinyi \| Lu, Yunhao \| Lin, Xin \| Ni, Nan \| He, Qiang \| Chi, Yuanlong Journal of the Science of Food and Agriculture, volume 101, issue 6, pages 2371-2379 (2021). 10.1002/jsfa.10860 Cited by (5) \| Cite \| Source
Physicochemical, microbial, and aroma characteristics of Chinese pickled red peppers ( Capsicum annuum ) with and without biofilm (journal article) Zhang, Qixian \| Zhang, Feng \| Gong, Chuanjie \| Tan, Xinyi \| Ren, Yao \| Yao, Kai \| Zhang, Qisheng \| Chi, Yuanlong RSC Advances, volume 10, issue 11, pages 6609-6617 (2020). 10.1039/D0RA00490A Cited by (13) \| Cite \| Source
Physicochemical properties and microbial community dynamics during Chinese horse bean-chili-paste fermentation, revealed by culture-dependent and culture-independent approaches (journal article) Lu, Yunhao \| Tan, Xinyi \| Lv, Yuanping \| Yang, Guohua \| Chi, Yuanlong \| He, Qiang Food Microbiology, volume 85 (2020). 10.1016/j.fm.2019.103309 Cited by (49) \| Cite \| Source
Flavor volatiles evolution of Chinese horse bean-chili-paste during ripening, accessed by GC×GC-TOF/MS and GC-MS-olfactometry (journal article) Lu, Yunhao \| Tan, Xinyi \| Lv, Yuanping \| Yang, Guohua \| Chi, Yuanlong \| He, Qiang International Journal of Food Properties, volume 23, issue 1, pages 570-581 (2020). 10.1080/10942912.2020.1749066 Cited by (18) \| Cite \| Source