Ezgi Doğan Cömert

ScholarGPS® ID: 84338300684466

Affiliation

Hacettepe University, Ankara, Turkey

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Antioxidant | European Cuisine

Metrics Summary

Publication Count

Predicted Citations

513

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

Add Delete
The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants (journal article) Çelik, Ecem Evrim \| Cömert, Ezgi Doğan \| Gökmen, Vural Talanta, volume 269 (2024). 10.1016/j.talanta.2023.125474 Cite \| Source
Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions (journal article) Cömert, Ezgi Doğan \| Gökmen, Vural Food Chemistry, volume 369 (2022). 10.1016/j.foodchem.2021.130884 Cited by (2) \| Cite \| Source
Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions (journal article) Cömert, Ezgi Doğan \| Gökmen, Vural Current Research in Food Science, volume 5 (2022). 10.1016/j.crfs.2022.02.008 Cited by (10) \| Cite \| Source
Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions (journal article) Cömert, Ezgi Doğan \| Gökmen, Vural European Food Research and Technology, volume 246, issue 12, pages 2461-2470 (2020). 10.1007/s00217-020-03589-7 Cited by (4) \| Cite \| Source
Effects of different cooking methods on methylglyoxal scavenging potential of meat under simulated gastrointestinal conditions (journal article) Cömert, Ezgi Doğan \| Gökmen, Vural LWT, volume 132 (2020). 10.1016/j.lwt.2020.109833 Cited by (11) \| Cite \| Source
Relationship between color and antioxidant capacity of fruits and vegetables (journal article) Cömert, Ezgi Doğan \| Mogol, Burçe Ataç \| Gökmen, Vural Current Research in Food Science, volume 2 (2020). 10.1016/j.crfs.2019.11.001 Cited by (119) \| Cite \| Source
Üniversite Öğrencilerinde Karanlık Üçlü: HEXACO Kişilik Özelliklerinin Yordayıcı Rolü (journal article) Cömert, Ezgi \| Gizir, Cem Ali Psikoloji Çalışmaları / Studies in Psychology (2020). 10.26650/SP2019-0031 Cited by (3) \| Cite \| Source
Physiological relevance of food antioxidants (book chapter) In Advances in Food and Nutrition Research Cömert, Ezgi Doğan \| Gökmen, Vural Elsevier (2020) 10.1016/bs.afnr.2020.03.002 Cited by (5) \| Cite \| Source
A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions (journal article) Cömert, Ezgi Doğan \| Gökmen, Vural Journal of Functional Foods, volume 63 (2019). 10.1016/j.jff.2019.103575 Cited by (5) \| Cite \| Source
Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity (journal article) Cömert, Ezgi Doğan \| Gökmen, Vural Food Research International, volume 121 (2019). 10.1016/j.foodres.2019.03.046 Cited by (25) \| Cite \| Source
Evolution of food antioxidants as a core topic of food science for a century (journal article) Cömert, Ezgi Doğan \| Gökmen, Vural Food Research International, volume 105 (2018). 10.1016/j.foodres.2017.10.056 Cited by (137) \| Cite \| Source
Antioxidants Bound to an Insoluble Food Matrix: Their Analysis, Regeneration Behavior, and Physiological Importance (journal article) Cömert, Ezgi Doğan \| Gökmen, Vural Comprehensive Reviews in Food Science and Food Safety, volume 16, issue 3, pages 382-399 (2017). 10.1111/1541-4337.12263 Cited by (67) \| Cite \| Source \| Open Access
Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols (journal article) Cömert, Ezgi Doğan \| Akıllıoğlu, H. Gül \| Gökmen, Vural European Food Research and Technology, volume 243, issue 1, pages 11-19 (2017). 10.1007/s00217-016-2717-x Cited by (8) \| Cite \| Source