Riccardo De Flaviis

ScholarGPS® ID: 83326444919221

Affiliation
University of Teramo, Teramo, Italy
Affiliation History

Field
Life Sciences
Discipline
Biology and Biological Sciences
Top Specialties
Food Chemistry | Chemometrics
Metrics Summary
Publication Count
18
Predicted Citations
169
Predicted h-index
6
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour (journal article)
De Flaviis, Riccardo | Santarelli, Veronica | Grilli, Sergio | Sacchetti, Giampiero
Food Chemistry, volume 441 (2024).
10.1016/j.foodchem.2024.138387
Cited by (2) | Cite | Source
Understanding the mechanisms of action of atmospheric cold plasma towards the mitigation of the stress induced in molds: The case of Aspergillus chevalieri (journal article)
Molina-Hernandez, Junior Bernardo | Landi, Lucia | De Flaviis, Riccardo | Laika, Jessica | Romanazzi, Gianfranco | Chaves-Lopez, Clemencia
Innovative Food Science & Emerging Technologies, volume 90 (2023).
10.1016/j.ifset.2023.103492
Cited by (2) | Cite | Source
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis (journal article)
De Flaviis, Riccardo | Santarelli, Veronica | Sacchetti, Giampiero | Mastrocola, Dino
Journal of the Science of Food and Agriculture, volume 103, issue 13, pages 6664-6679 (2023).
10.1002/jsfa.12762
Cited by (2) | Cite | Source
Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits (journal article)
Morcia, Caterina | De Flaviis, Riccardo | Terzi, Valeria | Gasparelli, Maria Eugenia | Ghizzoni, Roberta | Badeck, Franz-W. | Rizza, Fulvia | Santarelli, Veronica | Tumino, Giorgio | Sacchetti, Giampiero
Plants, volume 12, issue 6, pages 1306- (2023).
10.3390/plants12061306
Cited by (1) | Cite | Source
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach (journal article)
Flamminii, Federica | De Flaviis, Riccardo | Sacchetti, Giampiero | Caponio, Francesco | Paradiso, Vito Michele | Di Mattia, Carla Daniela
Food Chemistry, volume 405 (2023).
10.1016/j.foodchem.2022.134767
Cited by (2) | Cite | Source
Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity (journal article)
Molina-Hernandez, Junior Bernardo | Tappi, Silvia | Gherardi, Matteo | de Flaviis, Riccardo | Laika, Jessica | Peralta-Ruiz, Yeimmy Yolima | Paparella, Antonello | Chaves-López, Clemencia
Food Control, volume 145 (2023).
10.1016/j.foodcont.2022.109453
Cited by (6) | Cite | Source
Heritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor? (journal article)
De Flaviis, Riccardo | Santarelli, Veronica | Sacchetti, Giampiero | Mastrocola, Dino
Food Chemistry, volume 401 (2023).
10.1016/j.foodchem.2022.134142
Cited by (6) | Cite | Source
A unifying approach to wheat beer flavour by chemometric analyses. Could we speak of ‘terroir’? (journal article)
De Flaviis, Riccardo | Santarelli, Veronica | Mutarutwa, Delvana | Grilli, Sergio | Sacchetti, Giampiero
Current Research in Food Science, volume 6 (2023).
10.1016/j.crfs.2022.100429
Cited by (3) | Cite | Source
Response of heritage and modern wheat varieties to altitude induced stresses by synthesis of volatile compounds. A multivariate statistical analysis (journal article)
De Flaviis, Riccardo | Santarelli, Veronica | Sacchetti, Giampiero | Mastrocola, Dino
Journal of Cereal Science, volume 109 (2023).
10.1016/j.jcs.2022.103619
Cited by (2) | Cite | Source
Synergistic antifungal activity of catechin and silver nanoparticles on Aspergillus niger isolated from coffee seeds (journal article)
Molina-Hernández, Junior Bernardo | Scroccarello, Annalisa | Della Pelle, Flavio | De Flaviis, Riccardo | Compagnone, Dario | Del Carlo, Michele | Paparella, Antonello | Chaves Lόpez, Clemencia
LWT, volume 169 (2022).
10.1016/j.lwt.2022.113990
Cited by (11) | Cite | Source
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study (journal article)
De Flaviis, Riccardo | Santarelli, Veronica | Mutarutwa, Delvana | Giuliani, Marialisa | Sacchetti, Giampiero
Food Chemistry, volume 385 (2022).
10.1016/j.foodchem.2022.132696
Cited by (9) | Cite | Source
Tracking Wheat Variety and Origin by the Shape Analysis of the Volatiles Fingerprint of Wheat Kernels and Wheat Beers (journal article)
De Flaviis, Riccardo | Santarelli, Veronica | Sacchetti, Giampiero
Applied Sciences, volume 12, issue 15, pages 7854- (2022).
10.3390/app12157854
Cited by (7) | Cite | Source
Reparameterization of the Weibull model for practical uses in food science (journal article)
De Flaviis, Riccardo | Sacchetti, Giampiero
Journal of Food Science, volume 87, issue 5, pages 2096-2111 (2022).
10.1111/1750-3841.16124
Cited by (6) | Cite | Source
Exploration of the Genetic Diversity of Solina Wheat and Its Implication for Grain Quality (journal article)
De Flaviis, Riccardo | Tumino, Giorgio | Terzi, Valeria | Morcia, Caterina | Santarelli, Veronica | Sacchetti, Giampiero | Mastrocola, Dino
Plants, volume 11, issue 9, pages 1170- (2022).
10.3390/plants11091170
Cited by (5) | Cite | Source
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint (journal article)
De Flaviis, Riccardo | Mutarutwa, Delvana | Sacchetti, Giampiero | Mastrocola, Dino
Food Chemistry, volume 372 (2022).
10.1016/j.foodchem.2021.131236
Cited by (15) | Cite | Source
Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach (journal article)
De Flaviis, Riccardo | Mutarutwa, Delvana | Sacchetti, Giampiero | Mastrocola, Dino
Food Chemistry, volume 370 (2022).
10.1016/j.foodchem.2021.131296
Cited by (11) | Cite | Source
Wheat classification according to its origin by an implemented volatile organic compounds analysis (journal article)
De Flaviis, Riccardo | Sacchetti, Giampiero | Mastrocola, Dino
Food Chemistry, volume 341 (2021).
10.1016/j.foodchem.2020.128217
Cited by (36) | Cite | Source
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels (journal article)
Galante, Micaela | De Flaviis, Riccardo | Boeris, Valeria | Spelzini, Darío
LWT, volume 118 (2020).
10.1016/j.lwt.2019.108845
Cited by (44) | Cite | Source