Arhontoula Chatzilazarou

ScholarGPS® ID: 83296488919295

Affiliation

University of West Attica, Athens, Greece

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Viticulture and Oenology

Top Specialties

Antioxidant | Dairy | Food Processing

Metrics Summary

Publication Count

Predicted Citations

1,293

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Lactoferrin in breast milk-based powders (journal article) Tsakali, Efstathia \| Aggarwal, Rakesh \| Houhoula, Dimitra \| Konteles, Spiridon \| Batrinou, Athimia \| Verheyen, Davy \| Van Impe, Jan FM \| Chatzilazarou, Arhontoula Journal of Dairy Research, volume 90, issue 4, pages 409-412 (2023). 10.1017/S0022029923000778 Cite \| Source
The use of tailor‐made acidic deep eutectic solvents for preparation of quercetin‐enriched extracts from onion solid wastes (journal article) Bozinou, Eleni \| Palaiogiannis, Dimitrios \| Mourtzinos, Ioannis \| Chatzilazarou, Arhontoula \| Gkatzionis, Costas \| Makris, Dimitris P. Environmental Quality Management, volume 33, issue 1, pages 147-155 (2023). 10.1002/tqem.22032 Cited by (1) \| Cite \| Source
Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts (journal article) Bozinou, Eleni \| Pappas, Ioannis S. \| Patergiannakis, Iason-Spyridon \| Chatzimitakos, Theodoros \| Palaiogiannis, Dimitrios \| Athanasiadis, Vassilis \| Lalas, Stavros I. \| Chatzilazarou, Arhontoula \| Makris, Dimitris P. Sustainability, volume 15, issue 15, pages 11599- (2023). 10.3390/su151511599 Cite \| Source
Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil (journal article) Makrygiannis, Ioannis \| Athanasiadis, Vassilis \| Chatzimitakos, Theodoros \| Bozinou, Eleni \| Mantzourani, Christiana \| Chatzilazarou, Arhontoula \| Makris, Dimitris P. \| Lalas, Stavros I. Separations, volume 10, issue 6, pages 332- (2023). 10.3390/separations10060332 Cited by (6) \| Cite \| Source
The combined effect of time and temperature during oven drying on red grape pomace polyphenols, pigments, and antioxidant properties (journal article) Alibade, A. \| Lalas, S. I. \| Lakka, A. \| Chatzilazarou, A. \| Makris, D. P. Acta Universitatis Sapientiae, Alimentaria, volume 15, issue 1, pages 11-26 (2022). 10.2478/ausal-2022-0002 Cited by (1) \| Cite \| Source
Glycerol-Based Deep Eutectic Solvents for Simultaneous Organosolv Treatment/Extraction: High-Performance Recovery of Antioxidant Polyphenols from Onion Solid Wastes (journal article) Bozinou, Eleni \| Palaiogiannis, Dimitrios \| Athanasiadis, Vassilis \| Chatzilazarou, Arhontoula \| Lalas, Stavros I. \| Makris, Dimitris P. Sustainability, volume 14, issue 23, pages 15715- (2022). 10.3390/su142315715 Cited by (10) \| Cite \| Source
Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent (journal article) Alibade, Aggeliki \| Kaltsa, Olga \| Bozinou, Eleni \| Athanasiadis, Vassilis \| Palaiogiannis, Dimitrios \| Lalas, Stavros \| Chatzilazarou, Arhontoula \| Makris, Dimitris P. OCL, volume 29 (2022). 10.1051/ocl/2022023 Cited by (4) \| Cite \| Source
Identification of Polymorphisms of the CSN2 Gene Encoding β-Casein in Greek Local Breeds of Cattle (journal article) Antonopoulos, Dionysios \| Vougiouklaki, Despina \| Laliotis, George P. \| Tsironi, Theofania \| Valasi, Irene \| Chatzilazarou, Archodoula \| Halvatsiotis, Panagiotis \| Houhoula, Dimitra Veterinary Sciences, volume 8, issue 11, pages 257- (2021). 10.3390/vetsci8110257 Cited by (6) \| Cite \| Source
Development of a Green Methodology for Simultaneous Extraction of Polyphenols and Pigments from Red Winemaking Solid Wastes (Pomace) Using a Novel Glycerol-Sodium Benzoate Deep Eutectic Solvent and Ultrasonication Pretreatment (journal article) Alibade, Aggeliki \| Lakka, Achillia \| Bozinou, Eleni \| Lalas, Stavros I. \| Chatzilazarou, Arhontoula \| Makris, Dimitris P. Environments, volume 8, issue 9, pages 90- (2021). 10.3390/environments8090090 Cited by (13) \| Cite \| Source
Integrated Green Process for the Extraction of Red Grape Pomace Antioxidant Polyphenols Using Ultrasound-Assisted Pretreatment and β-Cyclodextrin (journal article) Alibante, Aggeliki \| Lakka, Achillia \| Bozinou, Eleni \| Chatzilazarou, Arhontoula \| Lalas, Stavros \| Makris, Dimitris P. Beverages, volume 7, issue 3, pages 59- (2021). 10.3390/beverages7030059 Cited by (15) \| Cite \| Source
Extraction of volatile aroma compounds from toasted oak wood using pulsed electric field (journal article) Ntourtoglou, George V. \| Drosou, Foteini \| Enoch, Yang \| Tsapou, Evangelia A. \| Bozinou, Eleni \| Athanasiadis, Vassilis \| Chatzilazarou, Arhontoula \| Dourtoglou, Euthalia G. \| Lalas, Stavros I. \| Dourtoglou, Vassilis G. Journal of Food Processing and Preservation, volume 45, issue 6 (2021). 10.1111/jfpp.15577 Cited by (4) \| Cite \| Source
Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine (journal article) Strati, Irini F. \| Tataridis, Panagiotis \| Shehadeh, Adnan \| Chatzilazarou, Arhontoula \| Bartzis, Vasileios \| Batrinou, Anthimia \| Sinanoglou, Vassilia J. Current Research in Food Science, volume 4 (2021). 10.1016/j.crfs.2021.11.017 Cited by (7) \| Cite \| Source
Effect of ethanol, glycerol, glucose/fructose and tartaric acid on the refractive index of model aqueous solutions and wine samples (journal article) Shehadeh, Adnan \| Evangelou, Alexandra \| Kechagia, Despoina \| Tataridis, Panagiotis \| Chatzilazarou, Archodoula \| Shehadeh, Fadi Food Chemistry, volume 329 (2020). 10.1016/j.foodchem.2020.127085 Cited by (9) \| Cite \| Source
A rapid HPLC method for the determination of lactoferrin in milk of various species (journal article) Tsakali, Efstathia \| Chatzilazarou, Arhontoula \| Houhoula, Dimitra \| Koulouris, Spiridon \| Tsaknis, John \| Van Impe, Jan Journal of Dairy Research, volume 86, issue 2, pages 238-241 (2019). 10.1017/S0022029919000189 Cited by (20) \| Cite \| Source
Diketopiperazines in wines (journal article) Stamatelopoulou, Eygenia \| Agriopoulou, Sofia \| Dourtoglou, Euthalia \| Chatzilazarou, Arhontoula \| Drosou, Fotini \| Marinea, Marina \| Dourtoglou, Vassilis Journal of Wine Research, volume 29, issue 1, pages 37-48 (2018). 10.1080/09571264.2018.1433137 Cited by (7) \| Cite \| Source
Approaches to outline the aromatic profile of Kyoho wines from South Korea (journal article) Yang, Enoch \| Drosou, Foteini \| Dourtoglou, Euthalia G. \| Chatzilazarou, Archodoula \| Dourtoglou, Vassilis G. BIO Web of Conferences, volume 9 (2017). 10.1051/bioconf/20170902034 Cited by (2) \| Cite \| Source \| Open Access
An assessment of potential applications with pulsed electric field in wines (journal article) Drosou, Foteini \| Yang, Enoch \| Marinea, Marina \| Dourtoglou, Euthalia G. \| Chatzilazarou, Archodoula \| Dourtoglou, Vassilis G. BIO Web of Conferences, volume 9 (2017). 10.1051/bioconf/20170902010 Cited by (9) \| Cite \| Source \| Open Access
Exploring the Effect of Ultrafiltration/Diafiltration Processing Conditions on the Lactoferrin and Immunoglobulin G Content of Feta Whey Protein Concentrates (journal article) Tsakali, Efstathia \| Petrotos, Konstantinos \| D'Alessandro, Angela G. \| Mantas, Christos \| Tripolitsiotis, Ioannis \| Goulas, Panagiotis \| Chatzilazarou, Arhontoula \| van Impe, Jan F. Journal of Food Process Engineering, volume 38, issue 4, pages 363-373 (2015). 10.1111/jfpe.12167 Cited by (8) \| Cite \| Source
Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels (journal article) Katsoyannos, E. \| Batrinou, A. \| Chatzilazarou, A. \| Bratakos, S. M. \| Stamatopoulos, K. \| Sinanoglou, V. J. Grasas y Aceites, volume 66, issue 1, pages e067- (2015). 10.3989/gya.0711142 Cited by (21) \| Cite \| Source \| Open Access
Short communication: Determination of lactoferrin in Feta cheese whey with reversed-phase high-performance liquid chromatography (journal article) Tsakali, E. \| Petrotos, K. \| Chatzilazarou, A. \| Stamatopoulos, K. \| D’Alessandro, A.G. \| Goulas, P. \| Massouras, T. \| Van Impe, J.F.M. Journal of Dairy Science, volume 97, issue 8, pages 4832-4837 (2014). 10.3168/jds.2013-7526 Cited by (20) \| Cite \| Source