Ha T. Nguyen

ScholarGPS® ID: 81750558945350

Affiliation
Wageningen University and Research, Wageningen, Netherlands
Affiliation History

Field
Physical Sciences and Mathematics
Discipline
Chemistry
Top Specialties
Baking
Metrics Summary
Publication Count
5
Predicted Citations
520
Predicted h-index
6
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine (journal article)
Nguyen, Ha T. | van der Fels-Klerx, H.J. (Ine). | van Boekel, M.A.J.S.
Food Chemistry, volume 230 (2017).
10.1016/j.foodchem.2017.03.009
Cited by (56) | Cite | Source
Kinetics of Nε-(carboxymethyl)lysine formation in aqueous model systems of sugars and casein (journal article)
Nguyen, Ha T. | van der Fels-Klerx, H.J. | van Boekel, Martinus A.J.S.
Food Chemistry, volume 192 (2016).
10.1016/j.foodchem.2015.06.110
Cited by (53) | Cite | Source
Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type (journal article)
Nguyen, Ha T. | Van der Fels-Klerx, H.J. (Ine) | Peters, Ruud J.B. | Van Boekel, Martinus A.J.S.
Food Chemistry, volume 192 (2016).
10.1016/j.foodchem.2015.07.016
Cited by (112) | Cite | Source
Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature–time profile effects and kinetics (journal article)
Van Der Fels-Klerx, H.J. | Capuano, E. | Nguyen, H.T. | Ataç Mogol, B. | Kocadağlı, T. | Göncüoğlu Taş, N. | Hamzalıoğlu, A. | Van Boekel, M.A.J.S. | Gökmen, V.
Food Research International, volume 57 (2014).
10.1016/j.foodres.2014.01.039
Cited by (76) | Cite | Source
Nϵ -(carboxymethyl)lysine: A Review on Analytical Methods, Formation, and Occurrence in Processed Food, and Health Impact (journal article)
Nguyen, Ha T. | van der Fels-Klerx, H. J. | van Boekel, M. A. J. S.
Food Reviews International, volume 30, issue 1, pages 36-52 (2014).
10.1080/87559129.2013.853774
Cited by (78) | Cite | Source