Rosa Pitonzo
ScholarGPS® ID: 81360668642446
Affiliation History
Discipline
Chemistry
Top Specialties
Chromatography | Natural Product
Metrics Summary
Publication Count
20
Predicted Citations
855
Predicted h-index
15
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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Journal of Chemical Education, volume 98, issue 2, pages 461-468 (2021). |
Nutrients, volume 12, issue 4, pages 992- (2020). |
Changes in the proteome of sea urchin Paracentrotus lividus coelomocytes in response to LPS injection into the body cavity (journal article) PLOS ONE, volume 15, issue 2, pages e0228893- (2020). |
Vitamin D3 in fish oil extracted with limonene from anchovy leftovers (journal article) Chemical Data Collections, volume 25 (2020). |
Antioxidant activity and phenolic composition in pomegranate ( Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach (journal article) Journal of the Science of Food and Agriculture, volume 99, issue 3, pages 1038-1045 (2019). |
ACTA IMEKO, volume 6, issue 3, pages 67- (2017). |
Journal of Cereal Science, volume 77 (2017). |
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations (journal article) Journal of Chromatography A, volume 1515 (2017). |
Analysis of β2 -agonists in cattle hair samples using a rapid UHPLC–ESI–MS/MS method (journal article) Natural Product Research, volume 31, issue 4, pages 482-486 (2017). |
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines (journal article) Food Additives & Contaminants: Part A, volume 32, issue 8, pages 1343-1351 (2015). |
Food Analytical Methods, volume 8, issue 3, pages 569-577 (2015). |
Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations (journal article) Food Additives & Contaminants: Part A, volume 31, issue 12, pages 2034-2039 (2014). |
Effects of γ-irradiation on the α-tocopherol and fatty acids content of raw unpeeled almond kernels (Prunus dulcis) (journal article) LWT - Food Science and Technology, volume 59, issue 1, pages 572-576 (2014). |
Phytochemical and anti-staphylococcal biofilm assessment of Dracaena draco L. Spp. draco resin (journal article) Pharmacognosy Magazine, volume 10, issue 38, pages 434- (2014). |
Chemistry of Natural Compounds, volume 47, issue 4, pages 660-663 (2011). |
Pharmacognosy Magazine, volume 7, issue 25, pages 31- (2011). |
Chemical stability of tramadol hydrochloride injection admixed with selected pain drugs (journal article) International Journal of Pharmaceutical Investigation, volume 1, issue 1, pages 48- (2011). |
Chemical Composition of Essential Oils from Athamanta sicula (journal article) Chemistry of Natural Compounds, volume 44, issue 4, pages 532-533 (2008). |
Chemical Composition and Antimicrobial Activity of Some Oleogum Resin Essential Oils from Boswellia SPP. (Burseraceae) (journal article) Annali di Chimica, volume 97, issue 9, pages 837-844 (2007). |
Assessment of Organochlorine Pesticide Residues in West African City Farms: Banjul and Dakar Case Study (journal article) Archives of Environmental Contamination and Toxicology, volume 44, issue 2, pages 171-179 (2003). |