Hasanah Mohd Ghazali

ScholarGPS® ID: 81282418924383

Affiliation

Universiti Putra Malaysia, Serdang, Malaysia

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

196

Predicted Citations

8,119

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times (journal article) Azman, E.M. \| Zare, D. \| Y., Nurhayati \| Karim, R. \| Ghazali, H.M. Food Research, volume 8, issue 2, pages 92-104 (2024). 10.26656/fr.2017.8(2).275 Cite \| Source
Storage stability and anti-caking agents in spray-dried fruit powders: A review (journal article) Pui, Liew Phing \| Saleena, Lejaniya Abdul Kalam \| Ghazali, Hasanah Mohd Foods and Raw Materials, volume 12, issue 2, pages 229-239 (2024). 10.21603/2308-4057-2024-2-603 Cite \| Source
Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function (journal article) Saadi, Sami \| Nacer, Nor Elhouda \| Ariffin, Abdul Azis \| Ghazali, Hasanah Mohd \| Abdulkarim, Sabo Mohammed \| Boo, Huey Chern \| Miskandar, Mat Sahri \| Saari, Nazamid \| Hamid, Azizah Abdul \| Anwar, Farooq ACS Food Science & Technology, volume 3, issue 12, pages 2018-2034 (2023). 10.1021/acsfoodscitech.3c00286 Cite \| Source
Discrimination of food adulteration by means of PCR and FTIR (journal article) Saadi, Sami \| Nacer, Nor Elhouda \| Ariffin, Abdul Azis \| Ghazali, Hasanah Mohd \| Abdulkarim, Sabo Mohammed \| Boo, Huey Chern \| Miskandar, Mat Sahri \| Saari, Nazamid \| Hamid, Azizah Abdul \| Anwar, Farooq Food and Humanity, volume 1 (2023). 10.1016/j.foohum.2023.10.008 Cited by (2) \| Cite \| Source
A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications (journal article) Saadi, Sami \| Nacer, Nor Elhouda \| Chenaker, Hichem \| Ariffin, Abdul Azis \| Ghazali, Hasanah Mohd \| Saari, Nazamid \| Mohammed, Abdulkarim Sabo \| Anwar, Farooq \| Hamid, Azizah Abdul European Food Research and Technology, volume 249, issue 12, pages 3123-3139 (2023). 10.1007/s00217-023-04354-2 Cite \| Source
Structure–energy relationship of food materials using differential scanning calorimetry (journal article) Saadi, Sami \| Ariffin, Abdul Azis \| Ghazali, Hasanah Mohd \| Saari, Nazamid \| Mohammed, Abdulkarim Sabo \| Anwar, Farooq \| Hamid, Azizah Abdul \| Nacer, Nor Elhouda Journal of Food Process Engineering, volume 46, issue 7 (2023). 10.1111/jfpe.14336 Cite \| Source
Eradication of phosphatide- esters using biomaterial‒ Conjugates like liposomes (journal article) Saadi, Sami \| Ghazali, Hasanah Mohd \| Saari, Nazamid \| Ariffin, Abdul Azis \| Mohammed, Abdulkarim Sabo \| Anwar, Farooq \| Nacer, Nor Elhouda Journal of Molecular Structure, volume 1280 (2023). 10.1016/j.molstruc.2023.135068 Cite \| Source
Optimization of juice production from “cempedak” ( Artocarpus integer ) fruit pulp liquefied with the aid of enzymes (journal article) Pui, Liew Phing \| Kong, Ianne \| Karim, Roselina \| Yusof, Yus Aniza \| Wong, Chen Wai \| Mohd Ghazali, Hasanah British Food Journal, volume 124, issue 10, pages 3083-3093 (2022). 10.1108/BFJ-06-2021-0715 Cite \| Source
Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties (journal article) Saadi, Sami \| Saari, Nazamid \| Ariffin, Abdul Azis \| Ghazali, Hasanah Mohd \| Hamid, Azizah Abdul \| Abdulkarim, Sabo Mohammed \| Anwar, Farooq \| Nacer, Nor Elhouda Applied Food Research, volume 2, issue 1, pages 100085- (2022). 10.1016/j.afres.2022.100085 Cited by (8) \| Cite \| Source
Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages (journal article) Saadi, Sami \| Saari, Nazamid \| Ghazali, Hasanah Mohd \| Mohammed, Abdulkarim Sabo \| Abdul-Hamid, Azizah \| Nacer, Nor Elhouda \| Anwar, Farooq Food Bioscience, volume 46 (2022). 10.1016/j.fbio.2021.101522 Cite \| Source
Physical properties and proximate composition of Thompson red avocado fruit (journal article) Tan, Chin Xuan \| Tan, Seok Shin \| Ghazali, Hasanah Mohd \| Tan, Seok Tyug British Food Journal, volume 124, issue 5, pages 1421-1429 (2022). 10.1108/BFJ-09-2020-0803 Cited by (8) \| Cite \| Source
Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism (journal article) Saadi, Sami \| Saari, Nazamid \| Ghazali, Hasanah Mohd \| Abdulkarim, Mohammed Sabo Current Research in Food Science, volume 5 (2022). 10.1016/j.crfs.2022.01.011 Cited by (8) \| Cite \| Source
Gluten proteins: Enzymatic modification, functional and therapeutic properties (journal article) Saadi, Sami \| Saari, Nazamid \| Ghazali, Hasanah Mohd \| Abdulkarim, Sabo Mohammed \| Hamid, Azizah Abdul \| Anwar, Farooq Journal of Proteomics, volume 251 (2022). 10.1016/j.jprot.2021.104395 Cited by (7) \| Cite \| Source
Acetylcholinesterase and α-glucosidase inhibitory compounds from Callicarpa maingayi (journal article) Ado, Muhammad A. \| Maulidiani, M. \| Ismail, Intan Safinar \| Ghazali, Hasanah M. \| Shaari, Khozirah \| Abas, Faridah Natural Product Research, volume 35, issue 17, pages 2992-2996 (2021). 10.1080/14786419.2019.1679138 Cited by (7) \| Cite \| Source
Effects of inlet temperature and carrier concentration on spray-dried ‘cempedak’ (Artocarpus integer) fruit powder and its reconstitution properties [pdf] (journal article) Pui, Liew Phing \| Karim, Roselina \| Yusof, Yus Aniza \| Wong, Chen Wai \| Ghazali, Hasanah Mohd. Acta Scientiarum Polonorum Technologia Alimentaria, volume 20, issue 2, pages 135-148 (2021). 10.17306/J.AFS.2021.0801 Cited by (2) \| Cite \| Source
Effects of inlet temperature and carrier concentration on spray-dried ‘cempedak’ (Artocarpus integer) fruit powder and its reconstitution properties (journal article) Pui, Liew Phing \| Karim, Roselina \| Yusof, Yus Aniza \| Wong, Chen Wai \| Ghazali, Hasanah Mohd. Acta Scientiarum Polonorum Technologia Alimentaria, volume 20, issue 2, pages 135-148 (2021). 10.17306/J.AFS.0801 Cited by (1) \| Cite \| Source
Turning ameliorates the quality of cocoa bean‐like product from the seed of fermented rambutan ( Nephelium lappaceum L.) fruit (journal article) Chai, Kong Fei \| Ghazali, Hasanah Mohd Journal of Food Processing and Preservation, volume 45, issue 6 (2021). 10.1111/jfpp.15544 Cite \| Source
The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations (journal article) Saadi, Sami \| Ghazali, Hasanah Mohd \| Saari, Nazamid \| Abdulkarim, Sabo Mohammed Biophysical Chemistry, volume 273 (2021). 10.1016/j.bpc.2021.106565 Cited by (4) \| Cite \| Source
Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey (journal article) Mohamad Ghazali, Nashratul Shera \| Yusof, Yus Aniza \| Mohd Ghazali, Hasanah \| Chin, Nyuk Ling \| Othman, Siti Hajar \| Manaf, Yanty Noorazianna \| Chang, Lee Sin \| Mohd Baroyi, Syahrul Anis Hazwani Food Bioscience, volume 40 (2021). 10.1016/j.fbio.2020.100839 Cited by (3) \| Cite \| Source
Purification of 5′-phosphodiesterase from Adzuki (Vigna angularis L.) bean (journal article) Pui, L. P. \| Mohammed, S. A. \| Ghazali, H. M. Journal of Food Measurement and Characterization, volume 15, issue 2, pages 1349-1358 (2021). 10.1007/s11694-020-00736-2 Cited by (1) \| Cite \| Source