Elizabeth Kotyla

ScholarGPS® ID: 80915124304592

Affiliation

University of Massachusetts Lowell, Lowell, United States

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Dementia

Metrics Summary

Publication Count

Predicted Citations

154

Predicted h-index

Ranking

Publications and Citation History

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Consuming 12 eggs per week for 1 year does not alter serum lipids, lipoprotein cholesterol, or C‐reactive protein in older adults (journal article) Wilson, Thomas A. \| Aljohi, Hasan \| Kotyla, Elizabeth \| Nelson, Mindy Dopler The FASEB Journal, volume 27, issue S1 (2013). 10.1096/fasebj.27.1_supplement.1078.14 Cite \| Source
The consumption of 12 eggs per week for 1 year significantly raises serum zeaxanthin levels with slight changes in macular pigment optical density and glare recovery in patients with early age‐related macular degeneration (journal article) Aljohi, Hasan \| Kotyla, Elizabeth \| Wilson, Thomas A. The FASEB Journal, volume 27, issue S1 (2013). 10.1096/fasebj.27.1_supplement.638.3 Cite \| Source
A vitamin/nutriceutical formulation improves memory and cognitive performance in community-dwelling adults without dementia (journal article) Chan, A. \| Remington, R. \| Kotyla, E. \| Lepore, A. \| Zemianek, J. \| Shea, T.B. The Journal of nutrition, health and aging, volume 14, issue 3, pages 224-230 (2010). 10.1007/s12603-010-0054-5 Cited by (65) \| Cite \| Source
A vitamin/nutriceutical formulation improves memory and cognitive performance in community-dwelling adults without dementia (journal article) Chan, A. \| Remington, R. \| Kotyla, E. \| Lepore, A. \| Zemianek, J. \| Shea, T. B. The journal of nutrition, health & aging (2010). 10.1007/s12603-009-0236-1 Cited by (28) \| Cite \| Source