Barbara A. Williams

ScholarGPS® ID: 79627455058507

Affiliation
University of Queensland, Brisbane, Queensland, Australia, Australia
Affiliation History

Field
Allied Health
Discipline
Nutritional Sciences and Dietetics
Top Specialties
Cell Wall | Natural Gas | Nutrition | Dietary Fiber | Animal Feed | Microbiota | Bacteria | Fatty Acid | Food Chemistry | Gastrointestinal Tract | Short-chain Fatty Acid | Animal Husbandry | Enzyme
Metrics Summary
Publication Count
123
Predicted Citations
6,363
Predicted h-index
38
Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

  • Publications
  • Books
  • Patents
  • NIH/NSF
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Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes (journal article)
Bermudez, Cindy | Yao, Hong | Williams, Barbara A. | Flanagan, Bernadine M. | Gidley, Michael J. | Mikkelsen, Deirdre
Food & Function, volume 15, issue 5, pages 2406-2421 (2024).
10.1039/D3FO03612J
Cited by (1) | Cite | Source
Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applications (journal article)
Jacob, Sera Susan | Flanagan, Bernadine M. | Williams, Barbara A. | Brown, Rayleen | Hickey, Sarah | Gidley, Michael J. | Smyth, Heather E.
Journal of Food Science, volume 89, issue 1, pages 656-670 (2024).
10.1111/1750-3841.16860
Cite | Source
In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture (journal article)
Flanagan, Bernadine M. | Williams, Barbara A. | Sonni, Francesca | Mikkelsen, Deirdre | Gidley, Michael J.
Food Hydrocolloids, volume 146 (2024).
10.1016/j.foodhyd.2023.109205
Cite | Source
Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders (journal article)
Yao, Hong | Flanagan, Bernadine M. | Williams, Barbara A. | Ismail, Munirah | Ersya, Astrada Dyna | Gidley, Michael J. | Mikkelsen, Deirdre
Food Hydrocolloids, volume 142 (2023).
10.1016/j.foodhyd.2023.108743
Cited by (4) | Cite | Source
Composition and functional profiles of human faecal microbiota fermenting plant-based food particles are related to water-holding capacity more than particle size (journal article)
Yao, Hong | Williams, Barbara A. | Mikkelsen, Deirdre | Flanagan, Bernadine M. | Gidley, Michael J.
Food Hydrocolloids, volume 141 (2023).
10.1016/j.foodhyd.2023.108714
Cited by (5) | Cite | Source
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground (journal article)
Ang, Main Ern | Cowley, James M. | Yap, Kuok | Hahn, Michael G. | Mikkelsen, Deirdre | Tucker, Matthew R. | Williams, Barbara A. | Burton, Rachel A.
Food & Function, volume 14, issue 3, pages 1401-1414 (2023).
10.1039/D2FO03002K
Cited by (3) | Cite | Source
Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source (journal article)
Yao, Hong | Flanagan, Bernadine M. | Williams, Barbara A. | Mikkelsen, Deirdre | Gidley, Michael J.
Food Hydrocolloids, volume 134 (2023).
10.1016/j.foodhyd.2022.108096
Cited by (12) | Cite | Source
Lactate and buyrate proportions, methanogen growth and gas production during in vitro dietary fibre fermentation all depend on fibre concentration (journal article)
Yao, Hong | Flanagan, Bernadine M. | Williams, Barbara A. | Mikkelsen, Deirdre | Gidley, Michael J.
Food Hydrocolloids, volume 134 (2023).
10.1016/j.foodhyd.2022.108061
Cited by (5) | Cite | Source
Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion (journal article)
Yao, Hong | Williams, Barbara A. | Flanagan, Bernadine M. | Lisle, Allan | Mikkelsen, Deirdre | Gidley, Michael J.
Food Hydrocolloids, volume 130 (2022).
10.1016/j.foodhyd.2022.107728
Cited by (4) | Cite | Source
P160. Particle size of commonly consumed grains and brans: An important functional property affecting fermentability by gut microbiota (journal article)
Yao, Hong | Flanagan, Bernadine M. | Williams, Barbara | Mikkelsen, Deirdre
Animal - science proceedings, volume 13, issue 2, pages 207- (2022).
10.1016/j.anscip.2022.03.363
Cite | Source
Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro (journal article)
Yao, Hong | Lu, Shiyi | Williams, Barbara A. | Flanagan, Bernadine M. | Gidley, Michael J. | Mikkelsen, Deirdre
Food Hydrocolloids, volume 127 (2022).
10.1016/j.foodhyd.2021.107422
Cited by (11) | Cite | Source
In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients (journal article)
Flanagan, Bernadine M. | Williams, Barbara A. | Sonni, Francesca | Chen, Pengfei | Mikkelsen, Deirdre | Gidley, Michael J.
Food & Function, volume 13, issue 9, pages 5075-5088 (2022).
10.1039/D2FO00250G
Cited by (5) | Cite | Source
In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: Effects of molecular interactions and cell wall architecture (journal article)
Lu, Shiyi | Flanagan, Bernadine M. | Mikkelsen, Deirdre | Williams, Barbara A. | Gidley, Michael J.
Food Hydrocolloids, volume 124 (2022).
10.1016/j.foodhyd.2021.107257
Cited by (12) | Cite | Source
The use of dietary fibre to optimize microbial gut function in pigs, with particular consideration of dietary cereal grains and legumes (book chapter)
In Understanding gut microbiomes as targets for improving pig gut health
Williams, Barbara A. | Gidley, Michael J.
Burleigh Dodds Science Publishing (2022)
10.19103/AS.2021.0089.10
Cite | Source
Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum (journal article)
Lu, Shiyi | Williams, Barbara A. | Flanagan, Bernadine M. | Yao, Hong | Mikkelsen, Deirdre | Gidley, Michael J.
Food Hydrocolloids, volume 120 (2021).
10.1016/j.foodhyd.2021.106978
Cited by (11) | Cite | Source
Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs (journal article)
Ratanpaul, Vishal | Zhang, Dagong | Williams, Barbara A. | Diffey, Simon | Black, John L. | Gidley, Michael J.
European Journal of Nutrition, volume 60, issue 7, pages 4001-4017 (2021).
10.1007/s00394-021-02567-3
Cited by (7) | Cite | Source
Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract (journal article)
Low, Dorrain Yanwen | Pluschke, Anton M. | Flanagan, Bernadine | Sonni, Francesca | Grant, Lucas J. | Williams, Barbara A. | Gidley, Michael J.
Food Hydrocolloids, volume 118 (2021).
10.1016/j.foodhyd.2021.106723
Cited by (9) | Cite | Source
Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model (journal article)
Bui, Alexander T. | Williams, Barbara A. | Murtaza, Nida | Lisle, Allan | Mikkelsen, Deirdre | Morrison, Mark | Gidley, Michael J.
Food Hydrocolloids, volume 114 (2021).
10.1016/j.foodhyd.2020.106560
Cited by (11) | Cite | Source
In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions (journal article)
Bhattarai, Rewati R. | Dhital, Sushil | Williams, Barbara A. | Yang, Hong Jian | Mikkelsen, Deirdre | Flanagan, Bernadine M. | Gidley, Michael J.
Food Hydrocolloids, volume 113 (2021).
10.1016/j.foodhyd.2020.106538
Cited by (18) | Cite | Source
An Illustrative Analysis of Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Fecal Inoculum (journal article)
Dhanoa, Mewa S. | López, Secundino | Powell, Christopher D. | Sanderson, Ruth | Ellis, Jennifer L. | Murray, Jo-Anne M. D. | Garber, Anna | Williams, Barbara A. | France, James
Animals, volume 11, issue 4, pages 1069- (2021).
10.3390/ani11041069
Cited by (4) | Cite | Source