Emilina D. Simova

ScholarGPS® ID: 78036621049977

Affiliation

Florida Agricultural and Mechanical University, Tallahassee, United States

Affiliation History

Field

Life Sciences

Discipline

Microbiology

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

1,974

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Differential screening of overexpressed genes involved in flavonoid biosynthesis in North American native grapes: ‘Noble’ muscadinia var. and ‘Cynthiana’ aestivalis var. (journal article) Samuelian, Suren K. \| Camps, Céline \| Kappel, Christian \| Simova, Ekaterina P. \| Delrot, Serge \| Colova (Tsolova), Violeta M. Plant Science, volume 177, issue 3, pages 211-221 (2009). 10.1016/j.plantsci.2009.05.013 Cited by (21) \| Cite \| Source
Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products (journal article) Simova, E.D. \| Beshkova, D.B. \| Dimitrov, Zh.P. Journal of Applied Microbiology, volume 106, issue 2, pages 692-701 (2009). 10.1111/j.1365-2672.2008.04052.x Cited by (78) \| Cite \| Source \| Open Access
Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk (journal article) Simova, Emilina \| Ivanov, Galin \| Simov, Zhelyazko Journal of Industrial Microbiology & Biotechnology, volume 35, issue 10, pages 1109-1115 (2008). 10.1007/s10295-008-0389-7 Cited by (14) \| Cite \| Source
Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk (journal article) Simova, E. D. \| Beshkova, D. M. \| Angelov, M. P. \| Dimitrov, Zh. P. Journal of Industrial Microbiology & Biotechnology, volume 35, issue 6, pages 559-567 (2008). 10.1007/s10295-008-0317-x Cited by (24) \| Cite \| Source
Effect of growth phase and growth medium on peptidase activities of starter lactic acid bacteria (journal article) Simova, Emilina \| Beshkova, Dora Le Lait, volume 87, issue 6, pages 555-573 (2007). 10.1051/lait:2007036 Cited by (11) \| Cite \| Source \| Open Access
β-Carotene-Rich Carotenoid-Protein Preparation and Exopolysaccharide Production by Rhodotorula rubra GED8 Grown with a Yogurt Starter Culture (journal article) Frengova, Ginka I. \| Simova, Emilina D. \| Beshkova, Dora M. Zeitschrift für Naturforschung C, volume 61, issue 7-8, pages 571-577 (2006). 10.1515/znc-2006-7-817 Cited by (13) \| Cite \| Source \| Open Access
Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them (journal article) Simova, Emilina \| Simov, Zhelyasko \| Beshkova, Dora \| Frengova, Ginka \| Dimitrov, Zhechko \| Spasov, Zdravko International Journal of Food Microbiology, volume 107, issue 2, pages 112-123 (2006). 10.1016/j.ijfoodmicro.2005.08.020 Cited by (55) \| Cite \| Source
Impact of two starter cultures on proteolysis in Kashkaval cheese (journal article) Simov, Zh. I. \| Simova, E. D. \| Beshkova, D. M. World Journal of Microbiology and Biotechnology, volume 22, issue 2, pages 147-156 (2006). 10.1007/s11274-005-9012-5 Cited by (8) \| Cite \| Source
Beta-carotene-rich carotenoid-protein preparation and exopolysaccharide production by Rhodotorula rubra GED8 grown with a yogurt starter culture. (journal article) Frengova, Ginka I \| Simova, Emilina D \| Beshkova, Dora M Zeitschrift fur Naturforschung. C, Journal of biosciences, volume 61, issue 7-8 (2006). Cite
Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11) (journal article) Simova, E.D. \| Frengova, G.I. \| Beshkova, D.M. Journal of Applied Microbiology, volume 97, issue 3, pages 512-519 (2004). 10.1111/j.1365-2672.2004.02316.x Cited by (18) \| Cite \| Source \| Open Access
Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate (journal article) Simova, E. D. \| Frengova, G. I. \| Beshkova, D. M. Journal of Industrial Microbiology and Biotechnology, volume 31, issue 3, pages 115-121 (2004). 10.1007/s10295-004-0122-0 Cited by (45) \| Cite \| Source
Improvement of Carotenoid-Synthesizing Yeast Rhodotorula rubra by Chemical Mutagenesis (journal article) Frengova, Ginka I. \| Simova, Emilina D. \| Beshkova, Dora M. Zeitschrift für Naturforschung C, volume 59, issue 1-2, pages 99-103 (2004). 10.1515/znc-2004-1-220 Cited by (15) \| Cite \| Source \| Open Access
Use of Whey Ultrafiltrate as a Substrate for Production of Carotenoids by the Yeast <I>Rhodotorula Rubra</I> (journal article) Frengova, Ginka \| Simova, Emilina \| Beshkova, Dora Applied Biochemistry and Biotechnology, volume 112, issue 3, pages 133-142 (2004). 10.1385/ABAB:112:3:133 Cited by (35) \| Cite \| Source
Use of whey ultrafiltrate as a substrate for production of carotenoids by the yeast Rhodotorula rubra. (journal article) Frengova, Ginka \| Simova, Emilina \| Beshkova, Dora Applied biochemistry and biotechnology, volume 112, issue 3 (2004). Cite
Effect of Aeration on the Production of Carotenoid Pigments by Rhodotorula rubra-lactobacillus casei Subsp. casei Co-Cultures in Whey Ultrafiltrate (journal article) Simova, Emilina D. \| Frengova, Ginka I. \| Beshkova, Dora M. Zeitschrift für Naturforschung C, volume 58, issue 3-4, pages 225-229 (2003). 10.1515/znc-2003-3-415 Cited by (39) \| Cite \| Source \| Open Access
Production of volatile aroma compounds by kefir starter cultures (journal article) Beshkova, D.M. \| Simova, E.D. \| Frengova, G.I. \| Simov, Z.I. \| Dimitrov, Zh.P. International Dairy Journal, volume 13, issue 7, pages 529-535 (2003). 10.1016/S0958-6946(03)00058-X Cited by (131) \| Cite \| Source \| Open Access
Pure cultures for making kefir (journal article) Beshkova, D.M. \| Simova, E.D. \| Simov, Z.I. \| Frengova, G.I. \| Spasov, Z.N. Food Microbiology, volume 19, issue 5, pages 537-544 (2002). 10.1006/fmic.2002.0499 Cited by (88) \| Cite \| Source
Exopolysaccharides Produced by Lactic Acid Bacteria of Kefir Grains (journal article) Frengova, Ginka I. \| Simova, Emilina D. \| Beshkova, Dora M. \| Simov, Zhelyasko I. Zeitschrift für Naturforschung C, volume 57, issue 9-10, pages 805-810 (2002). 10.1515/znc-2002-9-1009 Cited by (45) \| Cite \| Source \| Open Access
Lactic acid bacteria and yeasts in kefir grains and kefir made from them (journal article) Simova, E \| Beshkova, D \| Angelov, A \| Hristozova, Ts \| Frengova, G \| Spasov, Z Journal of Industrial Microbiology & Biotechnology, volume 28, issue 1, pages 1-6 (2002). 10.1038/sj/jim/7000186 Cited by (230) \| Cite \| Source
Production and monomer composition of exopolysaccharides by yogurt starter cultures (journal article) Frengova, Ginka I \| Simova, Emilina D \| Beshkova, Dora M \| Simov, Zhelyasko I Canadian Journal of Microbiology, volume 46, issue 12, pages 1123-1127 (2000). 10.1139/w00-103 Cited by (57) \| Cite \| Source