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Ines Rosita Talarico

ScholarGPS® ID: 77812665314413

Affiliation

University of Calabria, Rende, Italy

Affiliation History

Field

Physical Sciences and Mathematics

Discipline

Chemistry

Metrics Summary

Publication Count

5

Predicted Citations

42

Predicted h-index

3

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry (journal article) Bartella, Lucia \| Mazzotti, Fabio \| Talarico, Ines Rosita \| Santoro, Ilaria \| Di Donna, Leonardo Journal of Mass Spectrometry, volume 59, issue 6 (2024). 10.1002/jms.5036 Cite \| Source
Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification (journal article) Talarico, Ines Rosita \| Bartella, Lucia \| Rocio-Bautista, Priscilla \| Di Donna, Leonardo \| Molina-Diaz, Antonio \| Garcia-Reyes, Juan F. Talanta, volume 267 (2024). 10.1016/j.talanta.2023.125152 Cited by (4) \| Cite \| Source
Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils (journal article) Bartella, Lucia \| Mazzotti, Fabio \| Talarico, Ines Rosita \| Santoro, Ilaria \| Di Donna, Leonardo Separations, volume 10, issue 1, pages 26- (2023). 10.3390/separations10010026 Cited by (5) \| Cite \| Source
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit (journal article) Bartella, Lucia \| Mazzotti, Fabio \| Talarico, Ines Rosita \| De Luca, Giuseppina \| Santoro, Ilaria \| Prejanò, Mario \| Riccioni, Costanza \| Marino, Tiziana \| Di Donna, Leonardo Antioxidants, volume 11, issue 10, pages 1847- (2022). 10.3390/antiox11101847 Cited by (10) \| Cite \| Source
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry (journal article) Mazzotti, Fabio \| Bartella, Lucia \| Talarico, Ines Rosita \| Napoli, Anna \| Di Donna, Leonardo Food Chemistry, volume 360 (2021). 10.1016/j.foodchem.2021.130060 Cited by (15) \| Cite \| Source
Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil (journal article) Bartella, Lucia \| Mazzotti, Fabio \| Talarico, Ines Rosita \| Santoro, Ilaria \| Di Donna, Leonardo Antioxidants, volume 10, issue 10, pages 1619- (2021). 10.3390/antiox10101619 Cited by (8) \| Cite \| Source