D. Leo Pyle
ScholarGPS® ID: 77421620152890
Affiliation History
Field
Life Sciences
Discipline
Biology and Biological Sciences
Top Specialties
Biotechnology | Fluidized Bed | Enzyme | Food Processing | Food Industry | Process Design | Solid-state Fermentation | Heat Transfer | Pyrolysis
Metrics Summary
Publication Count
85
Predicted Citations
4,689
Predicted h-index
38
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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Gibberellic acid extraction from aqueous solutions and fermentation broths by using emulsion liquid membranes (journal article) Journal of Membrane Science, volume 348, issue 1-2, pages 91-98 (2010). |
Kinetic Modeling of the Generation of 2- and 3-Methylbutanal in a Heated Extract of Beef Liver§ (journal article) Journal of Agricultural and Food Chemistry, volume 57, issue 21, pages 9916-9922 (2009). |
New Mathematical Modeling Approach for Predicting Microbial Inactivation by High Hydrostatic Pressure (journal article) Applied and Environmental Microbiology, volume 73, issue 8, pages 2468-2478 (2007). |
Heat transfer in lid driven channels with power law fluids in a hydrodynamic fully developed flow field (journal article) Computers & Chemical Engineering, volume 31, issue 1, pages 32-40 (2006). |
Velocity profiles and frictional pressure drop for shear thinning materials in lid-driven cavities with fully developed axial flow (journal article) Chemical Engineering Science, volume 61, issue 14, pages 4697-4706 (2006). |
Modelling Oil Absorption During Post-Frying Cooling (journal article) Food and Bioproducts Processing, volume 83, issue 4, pages 253-260 (2005). |
Modelling Oil Absorption During Post-Frying Cooling (journal article) Food and Bioproducts Processing, volume 83, issue 4, pages 261-272 (2005). |
Selective separation of β‐lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB (journal article) Biotechnology and Bioengineering, volume 90, issue 5, pages 532-542 (2005). |
Crumpet Structures (journal article) Food and Bioproducts Processing, volume 83, issue 2, pages 81-88 (2005). |
An Engineering Model of the Human Colon (journal article) Food and Bioproducts Processing, volume 83, issue 2, pages 147-157 (2005). |
Modelling the uptake and growth kinetics of Penicillium glabrum in a tannic acid-containing solid-state fermentation for tannase production (journal article) Process Biochemistry, volume 40, issue 5, pages 1773-1782 (2005). |
Vacuum-induced Bubble Formation in Liquid-tempered Chocolate (journal article) Journal of Food Science, volume 70, issue 2, pages E159-E164 (2005). |
Biotechnology and Bioengineering, volume 87, issue 7, pages 924-929 (2004). |
Numerical study of 2D heat transfer in a scraped surface heat exchanger (journal article) Computers & Fluids, volume 33, issue 5-6, pages 869-880 (2004). |
Studying Oil Absorption in Restructured Potato Chips (journal article) Journal of Food Science, volume 69, issue 3 (2004). |
Recovery of Lactoferrin and Lactoperoxidase from Sweet Whey Using Colloidal Gas Aphrons (CGAs) Generated from an Anionic Surfactant, AOT (journal article) Biotechnology Progress, volume 20, issue 2, pages 514-525 (2004). |
Structure Oil‐Absorption Relationships During Deep‐Fat Frying (journal article) Journal of Food Science, volume 68, issue 9, pages 2711-2716 (2003). |
Journal of Food Science, volume 66, issue 7, pages 918-923 (2001). |
Enzymatic process for extracting oil and protein from rice bran (journal article) Journal of the American Oil Chemists' Society, volume 78, issue 8, pages 817-821 (2001). |
Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean (journal article) Enzyme and Microbial Technology, volume 28, issue 6, pages 499-509 (2001). |