Wei-Cai Zeng

ScholarGPS® ID: 77065088693052

Affiliation

Sichuan University, Chengdu, China

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

2,370

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties (journal article) Xu, Qian-Da \| Yu, Zhi-Long \| He, Qiang \| Zeng, Wei-Cai Food Chemistry, volume 446 (2024). 10.1016/j.foodchem.2024.138861 Cite \| Source
Establishing a Novel Packaging Film by Longan Seed and Tea Polyphenols: Properties and Preservation Action (journal article) Xiao, Yang \| Chen, Nan \| Yu, Zhi-Long \| He, Qiang \| Zeng, Wei-Cai ACS Food Science & Technology (2024). 10.1021/acsfoodscitech.4c00207 Cite \| Source
Non-covalent binding of chlorogenic acid to myofibrillar protein improved its bio-functionality properties and metabolic fate (journal article) Zhou, Zhiwei \| Wang, Dan \| Luo, Dongmei \| Zhou, Zhiqiang \| Liu, Wei \| Zeng, Weicai \| Dinnyés, András \| Xiong, Youling L. \| Sun, Qun Food Chemistry, volume 440 (2024). 10.1016/j.foodchem.2023.138208 Cited by (1) \| Cite \| Source
Elucidating effects of Epiphyllum oxypetalum (DC.) Haw polysaccharide on the physicochemical and digestive properties of tapioca starch (journal article) Chen, Nan \| Feng, Zi-Jian \| Gao, Hao-Xiang \| He, Qiang \| Zeng, Wei-Cai International Journal of Biological Macromolecules, volume 260 (2024). 10.1016/j.ijbiomac.2024.129446 Cited by (1) \| Cite \| Source
Effects of structural characteristics of phenolic compounds on oxidation of glycerol trioleate: Action rule and mechanism (journal article) Gao, Hao-Xiang \| Chen, Nan \| He, Qiang \| Shi, Bi \| Zeng, Wei-Cai Food Chemistry, volume 433 (2024). 10.1016/j.foodchem.2023.137361 Cited by (3) \| Cite \| Source
Effects of lotus anthocyanins on the quality of ice cream (journal article) Chen, Nan \| Chen, Lin \| He, Qiang \| Sun, Qun \| Zeng, Weicai Food Science of Animal Products, volume 1, issue 4, pages 9240037- (2023). 10.26599/FSAP.2023.9240037 Cite \| Source
A polysaccharide from Epiphyllum oxypetalum (DC.) Haw. and its immunomodulatory activity (journal article) Ma, Qiu-Yue \| Xu, Qian-Da \| Chen, Nan \| Zeng, Wei-Cai International Journal of Biological Macromolecules, volume 253 (2023). 10.1016/j.ijbiomac.2023.126792 Cited by (3) \| Cite \| Source
Preparation and Characterization of a Zeolite/Chitosan-Based Magnetic Microparticle with Incorporated Ligustrum robustum (Rxob.) Blume Polyphenols for Oil Quality Control (journal article) Gao, Hao-Xiang \| Chen, Nan \| He, Qiang \| Shi, Bi \| Yu, Zhi-Long \| Zeng, Wei-Cai ACS Food Science & Technology, volume 3, issue 11, pages 1948-1956 (2023). 10.1021/acsfoodscitech.3c00340 Cite \| Source
Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota (journal article) Zhao, Yuhan \| Li, Mengjie \| Wang, Yanan \| Geng, Ruixuan \| Fang, Jingjing \| Liu, Qing \| Kang, Seong-Gook \| Zeng, Wei Cai \| Huang, Kunlun \| Tong, Tao Critical Reviews in Food Science and Nutrition, volume 63, issue 25, pages 7378-7398 (2023). 10.1080/10408398.2022.2045895 Cited by (10) \| Cite \| Source
A novel film based on gluten, pectin, and polyphenols and its potential application in high‐fat food (journal article) Xu, Qian‐Da \| Jing, Zan \| He, Qiang \| Zeng, Wei‐Cai Journal of the Science of Food and Agriculture, volume 103, issue 12, pages 6119-6127 (2023). 10.1002/jsfa.12682 Cited by (1) \| Cite \| Source
Migration of phenolic compounds in meat during marinating process: Action rule, mass transfer and mechanism (journal article) Xu, Qian-Da \| Yu, Zhi-Long \| He, Qiang \| Zeng, Wei-Cai LWT, volume 185 (2023). 10.1016/j.lwt.2023.115192 Cited by (4) \| Cite \| Source
Potential application of phenolic compounds with different structural complexity in maize starch-based film (journal article) Chen, Nan \| Gao, Hao-Xiang \| He, Qiang \| Zeng, Wei-Cai Food Structure, volume 36 (2023). 10.1016/j.foostr.2023.100318 Cited by (4) \| Cite \| Source
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures (journal article) Chen, Nan \| Gao, Hao‐Xiang \| He, Qiang \| Zeng, Wei‐Cai Journal of Food Science, volume 88, issue 3, pages 962-976 (2023). 10.1111/1750-3841.16479 Cited by (5) \| Cite \| Source
Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp (journal article) Tan, Chong \| Xu, Qian-Da \| Chen, Nan \| He, Qiang \| Zeng, Wei-Cai Food and Bioprocess Technology, volume 16, issue 3, pages 627-638 (2023). 10.1007/s11947-022-02958-2 Cited by (9) \| Cite \| Source
Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging (journal article) Chen, Nan \| Gao, Hao-Xiang \| He, Qiang \| Zeng, Wei-Cai Polymers, volume 15, issue 3, pages 588- (2023). 10.3390/polym15030588 Cited by (17) \| Cite \| Source
Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators (journal article) Yu, Zhilong \| Boyarkina, Valeriya \| Liao, Ziyu \| Lin, Mengshi \| Zeng, Weicai \| Lu, Xiaonan ACS Food Science & Technology, volume 3, issue 1, pages 199-212 (2023). 10.1021/acsfoodscitech.2c00372 Cited by (20) \| Cite \| Source
Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism (journal article) Chen, Lin \| Chen, Nan \| He, Qiang \| Sun, Qun \| Gao, Mai-Rui \| Zeng, Wei-Cai Food Research International, volume 162 (2022). 10.1016/j.foodres.2022.112110 Cited by (11) \| Cite \| Source
Effect of Structure Complexity of Catechins on the Properties of Glutenin: the Rule, Action Mechanism and Application (journal article) He, Wen-Jing \| Chen, Nan \| Yu, Zhi-Long \| Sun, Qun \| He, Qiang \| Zeng, Wei-Cai Food Biophysics, volume 17, issue 4, pages 586-597 (2022). 10.1007/s11483-022-09744-9 Cite \| Source
Cross‐linking effects of EGCG on myofibrillar protein from common carp ( Cyprinus carpio ) and the action mechanism (journal article) Tan, Chong \| Xu, Qian‐Da \| Chen, Nan \| He, Qiang \| Sun, Qun \| Zeng, Wei‐Cai Journal of Food Biochemistry, volume 46, issue 12 (2022). 10.1111/jfbc.14416 Cited by (10) \| Cite \| Source
Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process (journal article) Gao, Hao‐Xiang \| Chen, Nan \| He, Qiang \| Shi, Bi \| Yu, Zhi‐Long \| Zeng, Wei‐Cai Journal of Food Science, volume 87, issue 10, pages 4504-4521 (2022). 10.1111/1750-3841.16311 Cited by (4) \| Cite \| Source