Leonardo Di Donna

ScholarGPS® ID: 77033450109884

Affiliation

University of Calabria, Rende, Italy

Affiliation History

Field

Physical Sciences and Mathematics

Discipline

Chemistry

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

3,022

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study (journal article) Maggiolo, Giulia \| Aldigeri, Raffaella \| Savini, Cecilia \| Mengani, Martina \| Maggi, Marta \| Frigeri, Giulia \| Spigoni, Valentina \| Cinquegrani, Gloria \| Fantuzzi, Federica \| Di Donna, Leonardo \| ... \| Dei Cas, Alessandra Food & Function, volume 15, issue 11, pages 5842-5854 (2024). 10.1039/D4FO00877D Cite \| Source
Rapid and simultaneous determination of curcuminoids and gingerols in food products containing turmeric and ginger using paper spray mass spectrometry (journal article) Bartella, Lucia \| Mazzotti, Fabio \| Talarico, Ines Rosita \| Santoro, Ilaria \| Di Donna, Leonardo Journal of Mass Spectrometry, volume 59, issue 6 (2024). 10.1002/jms.5036 Cite \| Source
Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification (journal article) Talarico, Ines Rosita \| Bartella, Lucia \| Rocio-Bautista, Priscilla \| Di Donna, Leonardo \| Molina-Diaz, Antonio \| Garcia-Reyes, Juan F. Talanta, volume 267 (2024). 10.1016/j.talanta.2023.125152 Cited by (4) \| Cite \| Source
Degradation of Penicillinic Antibiotics and β‐Lactamase Enzymatic Catalysis in a Biomimetic Zn‐Based Metal–Organic Framework (journal article) Escamilla, Paula \| Bartella, Lucia \| Sanz‐Navarro, Sergio \| Percoco, Rita Maria \| Di Donna, Leonardo \| Prejanò, Mario \| Marino, Tiziana \| Ferrando‐Soria, Jesús \| Armentano, Donatella \| Leyva‐Pérez, Antonio \| Pardo, Emilio Chemistry – A European Journal, volume 29, issue 51 (2023). 10.1002/chem.202302315 Cited by (1) \| Cite \| Source
Front Cover: Degradation of Penicillinic Antibiotics and β‐Lactamase Enzymatic Catalysis in a Biomimetic Zn‐Based Metal–Organic Framework (Chem. Eur. J. 51/2023) (journal article) Escamilla, Paula \| Bartella, Lucia \| Sanz‐Navarro, Sergio \| Percoco, Rita Maria \| Di Donna, Leonardo \| Prejanò, Mario \| Marino, Tiziana \| Ferrando‐Soria, Jesús \| Armentano, Donatella \| Leyva‐Pérez, Antonio \| Pardo, Emilio Chemistry – A European Journal, volume 29, issue 51 (2023). 10.1002/chem.202302314 Cite \| Source
Degradation of Penicillinic Antibiotics and β‐Lactamase Enzymatic Catalysis in a Biomimetic Zn‐Based Metal–Organic Framework (journal article) Escamilla, Paula \| Bartella, Lucia \| Sanz‐Navarro, Sergio \| Percoco, Rita Maria \| Di Donna, Leonardo \| Prejanò, Mario \| Marino, Tiziana \| Ferrando‐Soria, Jesús \| Armentano, Donatella \| Leyva‐Pérez, Antonio \| Pardo, Emilio Chemistry – A European Journal, volume 29, issue 51 (2023). 10.1002/chem.202301325 Cited by (2) \| Cite \| Source
Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils (journal article) Bartella, Lucia \| Mazzotti, Fabio \| Talarico, Ines Rosita \| Santoro, Ilaria \| Di Donna, Leonardo Separations, volume 10, issue 1, pages 26- (2023). 10.3390/separations10010026 Cited by (5) \| Cite \| Source
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit (journal article) Bartella, Lucia \| Mazzotti, Fabio \| Talarico, Ines Rosita \| De Luca, Giuseppina \| Santoro, Ilaria \| Prejanò, Mario \| Riccioni, Costanza \| Marino, Tiziana \| Di Donna, Leonardo Antioxidants, volume 11, issue 10, pages 1847- (2022). 10.3390/antiox11101847 Cited by (10) \| Cite \| Source
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars (journal article) Muto, Antonella \| Christofides, Sarah R. \| Sirangelo, Tiziana Maria \| Bartella, Lucia \| Muller, Carsten \| Di Donna, Leonardo \| Muzzalupo, Innocenzo \| Bruno, Leonardo \| Ferrante, Antonio \| Chiappetta, Adriana A. C. \| ... \| Spadafora, Natasha Damiana Foods, volume 11, issue 17, pages 2554- (2022). 10.3390/foods11172554 Cited by (7) \| Cite \| Source
Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches (journal article) Bartella, Lucia \| Bouza, Marcos \| Rocío-Bautista, Priscilla \| Di Donna, Leonardo \| García-Reyes, Juan F. \| Molina-Díaz, Antonio Microchemical Journal, volume 179 (2022). 10.1016/j.microc.2022.107479 Cited by (10) \| Cite \| Source
Direct Wine Profiling by Mass Spectrometry (Ms): A Comparison of Different Ambient Ms Approaches (journal article) Bartella, Lucia \| Bouza, Marcos \| Rocío-Bautista, Priscilla \| Di Donna, Leonardo \| García-Reyes, Juan Francisco \| Molina-Díaz, Antonio SSRN Electronic Journal (2022). 10.2139/ssrn.4028996 Cite \| Source
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts (journal article) Gaglianò, Martina \| Conidi, Carmela \| Bartella, Lucia \| Salvino, Rosachiara A. \| Di Donna, Leonardo \| Cassano, Alfredo \| De Luca, Giuseppina Food and Bioprocess Technology, volume 14, issue 12, pages 2273-2285 (2021). 10.1007/s11947-021-02718-8 Cited by (3) \| Cite \| Source
Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil (journal article) Bartella, Lucia \| Mazzotti, Fabio \| Talarico, Ines Rosita \| Santoro, Ilaria \| Di Donna, Leonardo Antioxidants, volume 10, issue 10, pages 1619- (2021). 10.3390/antiox10101619 Cited by (8) \| Cite \| Source
High-throughput determination of flavanone-O-glycosides in citrus beverages by paper spray tandem mass spectrometry (journal article) Mazzotti, Fabio \| Bartella, Lucia \| Talarico, Ines Rosita \| Napoli, Anna \| Di Donna, Leonardo Food Chemistry, volume 360 (2021). 10.1016/j.foodchem.2021.130060 Cited by (15) \| Cite \| Source
A Biocompatible Aspartic-Decorated Metal–Organic Framework with Tubular Motif Degradable under Physiological Conditions (journal article) Mon, Marta \| Bruno, Rosaria \| Lappano, Rosamaria \| Maggiolini, Marcello \| Di Donna, Leonardo \| Ferrando Soria, Jesus \| Armentano, Donatella \| Pardo, Emilio Inorganic Chemistry, volume 60, issue 18, pages 14221-14229 (2021). 10.1021/acs.inorgchem.1c01701 Cited by (3) \| Cite \| Source
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds (journal article) Di Donna, Leonardo \| Bartella, Lucia \| De Vero, Luciana \| Gullo, Maria \| Giuffrè, Angelo M. \| Zappia, Clotilde \| Capocasale, Marco \| Poiana, Marco \| D’Urso, Silvia \| Caridi, Andrea European Food Research and Technology, volume 246, issue 10, pages 1981-1990 (2020). 10.1007/s00217-020-03549-1 Cited by (23) \| Cite \| Source
Paper spray tandem mass spectrometry: A rapid approach for the assay of parabens in cosmetics and drugs (journal article) Bartella, Lucia \| Di Donna, Leonardo \| Napoli, Anna \| Sindona, Giovanni \| Mazzotti, Fabio Journal of Mass Spectrometry, volume 55, issue 9 (2020). 10.1002/jms.4526 Cited by (8) \| Cite \| Source
Hydrolase–like catalysis and structural resolution of natural products by a metal–organic framework (journal article) Mon, Marta \| Bruno, Rosaria \| Sanz-Navarro, Sergio \| Negro, Cristina \| Ferrando-Soria, Jesús \| Bartella, Lucia \| Di Donna, Leonardo \| Prejanò, Mario \| Marino, Tiziana \| Leyva-Pérez, Antonio \| ... \| Pardo, Emilio Nature Communications, volume 11, issue 1 (2020). 10.1038/s41467-020-16699-3 Cited by (35) \| Cite \| Source
Protein Extraction, Enrichment and MALDI MS and MS/MS Analysis from Bitter Orange Leaves (Citrus aurantium) (journal article) Aiello, Donatella \| Siciliano, Carlo \| Mazzotti, Fabio \| Di Donna, Leonardo \| Risoluti, Roberta \| Napoli, Anna Molecules, volume 25, issue 7, pages 1485- (2020). 10.3390/molecules25071485 Cited by (23) \| Cite \| Source
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration (journal article) Aiello, Donatella \| Siciliano, Carlo \| Mazzotti, Fabio \| Di Donna, Leonardo \| Athanassopoulos, Constantinos M. \| Napoli, Anna Food Chemistry, volume 307 (2020). 10.1016/j.foodchem.2019.125527 Cited by (46) \| Cite \| Source