Yuping Wan
ScholarGPS® ID: 76956596816889
Affiliation History
Metrics Summary
Publication Count
2
Predicted Citations
91
Predicted h-index
2
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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Analysis of 7 volatile N-nitrosamines in Chinese Sichuan salted vegetables by gas chromatography-tandem mass spectrometry coupled to modified QuEchERS extraction (journal article) Food Control, volume 98 (2019). |
Microbial composition of spoiled industrial-scale Sichuan paocai and characteristics of the microorganisms responsible for paocai spoilage (journal article) International Journal of Food Microbiology, volume 275 (2018). |