Meigy Nelce Mailoa
ScholarGPS® ID: 75126927476376
Affiliation History
Discipline
Wildlife and Fish
Metrics Summary
Publication Count
17
Predicted Citations
55
Predicted h-index
3
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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KEBERADAAN BAKTERI ASAM LAKTAT PADA OLAHAN KECAP TETELAN TUNA (Thunnus sp) SELAMA PROSES FERMENTASI (journal article) INASUA: Jurnal Teknologi Hasil Perikanan, volume 3, issue 2, pages 215-220 (2023). |
MUTU MIKROBIOLOGI IKAN TUNA ASAP YANG DICOATING KITOSAN SELAMA PENYIMPANAN SUHU RUANG (journal article) INASUA: Jurnal Teknologi Hasil Perikanan, volume 2, issue 1, pages 128-133 (2022). |
APLIKASI TEKNOLOGI PENGAWET ALAMI ATUNG (PARINARIUM GLABERIMUM HASSK) PADA PRODUKSI IKAN ASIN OLEH PENGOLAH DI WAHAI MALUKU TENGAH (journal article) Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR), volume 4 (2021). |
The Application of Processing Technology for Jelly Candy Made with Lat Sea Grapes in Southeast Maluku Regency (journal article) MITRA: Jurnal Pemberdayaan Masyarakat, volume 5, issue 2, pages 142-148 (2021). |
Produksi Ikan Asin Kadar Garam Rendah Dengan Pengawet Alami Atung (Parinarium Glaberimum Hassk) Pada Pengolah Di Dusun Parigi Wahai Seram Utara (journal article) Prosiding Seminar Nasional Pengabdian Masyarakat Universitas Ma Chung, volume 1 (2021). |
UJI KUALITAIF KOMPONEN BIOAKTIF DARI EKSTRAK DAUN BAKAU Soneratia alba ASAL TELUK AMBON DALAM (journal article) INASUA: Jurnal Teknologi Hasil Perikanan, volume 1, issue 2, pages 71-77 (2021). |
Efektivitas Ekstrak Gracilaria sp. dalam Menghambat Pertumbuhan Mikroba Ikan Layang dan Tuna pada Penyimpanan Suhu Ruang (journal article) Jurnal Pengolahan Hasil Perikanan Indonesia, volume 23, issue 3, pages 523-531 (2020). |
Kualitas Mikrobiologi Cacing Laor (Polychaeta) dari Perairan Pantai Lawena, Desa Hutumury Kota Ambon. (journal article) Jurnal Pengolahan Hasil Perikanan Indonesia, volume 23, issue 2, pages 352-358 (2020). |
Seaweed Caulerpa sp position as functional food (journal article) IOP Conference Series: Earth and Environmental Science, volume 517, issue 1, pages 012021- (2020). |
UJI KUALITATIF KEBERADAAN KAPANG PADA IKAN “KOMU” (Auxis rochei) ASIN KERING “ATUNG” (Parinarium glaberimum, HASSK) (journal article) Pattimura Proceeding: Conference of Science and Technology (2020). |
PENGARUH JENIS KEMASAN DAN LAMA PENYIMPANAN TERHADAP MUTU KIMIA IKAN TONGKOL (Auxis sp.) KERING “ATUNG” (Parinarium glaberimum, HASSK) (journal article) Pattimura Proceeding: Conference of Science and Technology (2020). |
METODE APLIKASI SERBUK BIJI ATUNG ( Parinarium glaberimum, HASSK) TERHADAP NILAI KADAR AIR IKAN LALOSI (Casio sp.) ASIN KERING (journal article) Pattimura Proceeding: Conference of Science and Technology (2020). |
Teknik penanganan dan cemaran mikroba pada ikan layang segar di pasar tradisional Kota Ambon. (journal article) Jurnal Pengolahan Hasil Perikanan Indonesia, volume 23, issue 1, pages 103-111 (2020). |
Microbiological and Chemical Characteristics of Smoked Tuna (journal article) Jurnal Pengolahan Hasil Perikanan Indonesia, volume 22, issue 1, pages 89- (2019). |
The Sensory Characteristic of Caulerpa Jelly Candy Based on The Consumers Acceptance (journal article) SCIENCE NATURE, volume 1, issue 1, pages 015-021 (2018). |
Modern Applied Science, volume 12, issue 1, pages 1- (2017). |
Analysis Total Plate Counte (TPC) On Fresh Steak Tuna Applications Edible Coating Caulerpa sp During Stored at Chilling Temperature (journal article) IOP Conference Series: Earth and Environmental Science, volume 89 (2017). |
ANALYSIS OF TOTAL MICROBIAL IN MARINATED SCALLOP Gafrarium tumidum DURING COLD STORAGE (journal article) Pattimura Proceeding: Conference of Science and Technology (2017). |
Instant Powdered Eucheuma cottoni as Beverages Rich in Diatery Fiber (journal article) Indian Journal of Science and Technology, volume 8, issue S9, pages 154- (2015). |