Rafael López-Blanco

ScholarGPS® ID: 74503953377716

Affiliation

University of Jaén, Jaén, Linares and Úbeda, Spain

Affiliation History

Field

Physical Sciences and Mathematics

Discipline

Chemistry

Top Specialties

Olive Oil

Metrics Summary

Publication Count

Predicted Citations

228

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study (journal article) Martín-Torres, Sandra \| Tello-Jiménez, Juan Antonio \| López-Blanco, Rafael \| González-Casado, Antonio \| Cuadros-Rodríguez, Luis Food Packaging and Shelf Life, volume 37 (2023). 10.1016/j.fpsl.2023.101070 Cited by (1) \| Cite \| Source
Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production (journal article) López-Blanco, Rafael \| Moreno-González, David \| Nortes-Méndez, Rocío \| García-Reyes, Juan F. \| Molina-Díaz, Antonio \| Gilbert-López, Bienvenida Food Chemistry, volume 239 (2018). 10.1016/j.foodchem.2017.06.086 Cited by (35) \| Cite \| Source
Determination of polar pesticides in olive oil and olives by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry and high resolution mass spectrometry (journal article) Nortes-Méndez, Rocío \| Robles-Molina, José \| López-Blanco, Rafael \| Vass, Andrea \| Molina-Díaz, Antonio \| Garcia-Reyes, Juan F. Talanta, volume 158 (2016). 10.1016/j.talanta.2016.05.058 Cited by (48) \| Cite \| Source
Evaluation of different cleanup sorbents for multiresidue pesticide analysis in fatty vegetable matrices by liquid chromatography tandem mass spectrometry (journal article) López-Blanco, Rafael \| Nortes-Méndez, Rocío \| Robles-Molina, José \| Moreno-González, David \| Gilbert-López, Bienvenida \| García-Reyes, Juan F. \| Molina-Díaz, Antonio Journal of Chromatography A, volume 1456 (2016). 10.1016/j.chroma.2016.06.019 Cited by (72) \| Cite \| Source \| Open Access
Evaluation of processing factors for selected organic contaminants during virgin olive oil production: Distribution of BTEXS during olives processing (journal article) López-Blanco, Rafael \| Gilbert-López, Bienvenida \| Rojas-Jiménez, Rubén \| Robles-Molina, José \| Ramos-Martos, Natividad \| García-Reyes, Juan F. \| Molina-Díaz, Antonio Food Chemistry, volume 199 (2016). 10.1016/j.foodchem.2015.11.132 Cited by (8) \| Cite \| Source