Christos Fryganas
ScholarGPS® ID: 74291051989421
Affiliation History
Discipline
Chemistry
Top Specialties
Agricultural Chemistry | Food Chemistry
Metrics Summary
Publication Count
20
Predicted Citations
907
Predicted h-index
13
Ranking
Publications and Citation History
Publications based on Top Specialties
Types of Publication
- Publications
- Books
- Patents
- NIH/NSF
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Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling (journal article) Food Chemistry, volume 457 (2024). |
Fluidized-Bed-Roasted Cocoa Has Different Chemical Characteristics than Conventionally Roasted Cocoa (journal article) Journal of Agricultural and Food Chemistry, volume 71, issue 26, pages 10203-10211 (2023). |
Influence of different processing method on lignan content of selected Malaysian plant-based foods (journal article) Food Chemistry, volume 404 (2023). |
Influence of lupin and chickpea flours on acrylamide formation and quality characteristics of biscuits (journal article) Food Chemistry, volume 402 (2023). |
Journal of Agricultural and Food Chemistry, volume 66, issue 16, pages 4073-4081 (2018). |
GA 2017 – Book of Abstracts (2017) Basel, Switzerland |
Facile Purification of Milligram to Gram Quantities of Condensed Tannins According to Mean Degree of Polymerization and Flavan-3-ol Subunit Composition (journal article) Journal of Agricultural and Food Chemistry, volume 65, issue 36, pages 8072-8082 (2017). |
Co‐operative suppression of inflammatory responses in human dendritic cells by plant proanthocyanidins and products from the parasitic nematode Trichuris suis (journal article) Immunology, volume 150, issue 3, pages 312-328 (2017). |
Structural features of condensed tannins affect in vitro ruminal methane production and fermentation characteristics (journal article) The Journal of Agricultural Science, volume 154, issue 08, pages 1474-1487 (2016). |
Proanthocyanidins inhibit Ascaris suum glutathione-S-transferase activity and increase susceptibility of larvae to levamisole in vitro (journal article) Parasitology International, volume 65, issue 4, pages 336-339 (2016). |
Research in Veterinary Science, volume 105 (2016). |
Impact of chemical structure of flavanol monomers and condensed tannins on in vitro anthelmintic activity against bovine nematodes (journal article) Parasitology, volume 143, issue 4, pages 444-454 (2016). |
Co-operative suppression of inflammatory responses in human dendritic cells by plant proanthocyanidins and products from the parasitic nematode Trichuris suis. (journal article) Immunology (2016). |
Large Variability of Proanthocyanidin Content and Composition in Sainfoin ( Onobrychis viciifolia ) (journal article) Journal of Agricultural and Food Chemistry, volume 63, issue 47, pages 10234-10242 (2015). |
Journal of Agricultural and Food Chemistry, volume 63, issue 28, pages 6346-6354 (2015). |
Journal of Agricultural and Food Chemistry, volume 63, issue 7, pages 1967-1973 (2015). |
Efficacy of condensed tannins against larval Hymenolepis diminuta (Cestoda) in vitro and in the intermediate host Tenebrio molitor (Coleoptera) in vivo (journal article) Veterinary Parasitology, volume 207, issue 1-2, pages 49-55 (2015). |
Parasites & Vectors, volume 7, issue 1 (2014). |
Direct Anthelmintic Effects of Condensed Tannins from Diverse Plant Sources against Ascaris suum (journal article) PLoS ONE, volume 9, issue 5, pages e97053- (2014). |
Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS (journal article) Journal of Agricultural and Food Chemistry, volume 62, issue 15, pages 3390-3399 (2014). |