Farid Chemat | Scholar Profiles and Rankings

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The fourth industrial revolution in the food industry—part II: Emerging food trends (journal article) Hassoun, Abdo \| Bekhit, Alaa El-Din \| Jambrak, Anet Režek \| Regenstein, Joe M. \| Chemat, Farid \| Morton, James D. \| Gudjónsdóttir, María \| Carpena, María \| Prieto, Miguel A. \| Varela, Paula \| ... \| Ueland, Øydis Critical Reviews in Food Science and Nutrition, volume 64, issue 2, pages 407-437 (2024). 10.1080/10408398.2022.2106472 Cited by (45) \| Cite \| Source
Indigenous microalgae strains characterization for a sustainable biodiesel production (journal article) Amouri, Mohammed \| Aziza, Majda \| Kaidi, Fayrouz \| Abert Vian, Maryline \| Chemat, Farid \| Amrane, Abdeltif \| Assunção, Mariana F. G. \| Santos, Lília M. A. \| Ounnar, Amel \| Zitouni, Dalila \| Berrached, Abdessalam Biotechnology Journal, volume 19, issue 1 (2024). 10.1002/biot.202300096 Cited by (3) \| Cite \| Source
Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study (journal article) Chaabani, Emna \| Abert Vian, Maryline \| Bettaieb Rebey, Iness \| Bourgou, Soumaya \| Zar Kalai, Feten \| Chemat, Farid \| Ksouri, Riadh Journal of Food Measurement and Characterization, volume 17, issue 5, pages 4705-4714 (2023). 10.1007/s11694-023-01983-9 Cited by (4) \| Cite \| Source
Composition of Guayule (Parthenium argentatum Gray) resin (journal article) Rousset, Amandine \| Ginies, Christian \| Chevallier, Olivier \| Martinez-Vazquez, Mariano \| Amor, Ali \| Dorget, Michel \| Chemat, Farid \| Perino, Sandrine Scientific Reports, volume 13, issue 1 (2023). 10.1038/s41598-023-29524-w Cited by (2) \| Cite \| Source
Green Extraction of Vegetable Oils: From Tradition to Innovation (book chapter) In Sustainable Food Science - A Comprehensive Approach Claux, Ombéline \| Rapinel, Vincent \| Abert-Vian, Maryline \| Chemat, Farid Elsevier (2023) 10.1016/B978-0-12-823960-5.00027-5 Cited by (2) \| Cite \| Source
Power ultrasonics for food processing (book chapter) In Power Ultrasonics Zhu, X. \| Mason, T.J. \| Chemat, F. \| Ashokkumar, M. \| Tiwari, B.K. Elsevier (2023) 10.1016/B978-0-12-820254-8.00030-0 Cited by (1) \| Cite \| Source
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies (journal article) Belghith, Yosra \| Kallel, Imen \| Rosa, Maxence \| Stathopoulos, Panagiotis \| Skaltsounis, Leandros A. \| Allouche, Noureddine \| Chemat, Farid \| Tomao, Valérie Biomolecules, volume 13, issue 1, pages 65- (2022). 10.3390/biom13010065 Cited by (3) \| Cite \| Source
Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges (journal article) Suchintita Das, Rahel \| Tiwari, Brijesh K. \| Chemat, Farid \| Garcia-Vaquero, Marco Ultrasonics Sonochemistry, volume 91 (2022). 10.1016/j.ultsonch.2022.106234 Cited by (24) \| Cite \| Source
Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products—Past, Present and Future Solutions (journal article) Lajoie, Léo \| Fabiano-Tixier, Anne-Sylvie \| Chemat, Farid Pharmaceuticals, volume 15, issue 12, pages 1507- (2022). 10.3390/ph15121507 Cited by (30) \| Cite \| Source
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets (journal article) Cravotto, Christian \| Fabiano-Tixier, Anne-Sylvie \| Claux, Ombéline \| Abert-Vian, Maryline \| Tabasso, Silvia \| Cravotto, Giancarlo \| Chemat, Farid Foods, volume 11, issue 21, pages 3412- (2022). 10.3390/foods11213412 Cited by (28) \| Cite \| Source
Thymol-enriched extract from Thymus vulgaris L leaves: Green extraction processes and antiaggregant effects on human platelets (journal article) Adhar, Mariem \| HadjKacem, Basma \| Périno-Issartier, Sandrine \| Ben Amor, Ikram \| Feki, Amira \| Gargouri, Jalel \| Gargouri, Ali \| Tounsi, Slim \| Chemat, Farid \| Allouche, Noureddine Bioorganic Chemistry, volume 125 (2022). 10.1016/j.bioorg.2022.105858 Cited by (6) \| Cite \| Source
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction (journal article) Al‐Hilphy, Asaad Rehman \| Ahmed, Abdul‐Hadi K. \| Gavahian, Mohsen \| Chen, Ho‐Hsien \| Chemat, Farid \| Al‐Behadli, Thamer‐K.M. \| Mohd Nor, Mohd Zuhair \| Ahmad, So'bah Journal of Food Process Engineering, volume 45, issue 6 (2022). 10.1111/jfpe.14038 Cited by (8) \| Cite \| Source
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent (journal article) Cravotto, Christian \| Fabiano-Tixier, Anne Sylvie \| Claux, Ombéline \| Rapinel, Vincent \| Tomao, Valérie \| Stathopoulos, Panagiotis \| Skaltsounis, Alexios Leandros \| Tabasso, Silvia \| Jacques, Laurence \| Chemat, Farid Foods, volume 11, issue 9, pages 1357- (2022). 10.3390/foods11091357 Cited by (13) \| Cite \| Source
Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain (journal article) Belwal, Tarun \| Cravotto, Christian \| Ramola, Sudipta \| Thakur, Monika \| Chemat, Farid \| Cravotto, Giancarlo Foods, volume 11, issue 6, pages 798- (2022). 10.3390/foods11060798 Cited by (19) \| Cite \| Source
The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction (journal article) Meziane-Assami, Dalila \| Ghouila, Zahia \| Assami, Karim \| Meklati, Brahim Y. \| Chemat, Farid Journal of Essential Oil Research, volume 34, issue 1, pages 12-20 (2022). 10.1080/10412905.2021.2008028 Cited by (7) \| Cite \| Source
Food Safety and Security (HACCP and HAZOP) for Consumers and Workers (Nonthermal Technologies and Their Use) (book chapter) In Nonthermal Processing in Agri-Food-Bio Sciences Khan, Muhammad Kamran \| Imran, Muhammad \| Ahmad, Muhammad Haseeb \| Ahmad, Rabia Shabir \| Chemat, Farid \| Zulifqar, Aliza Springer International Publishing (2022) 10.1007/978-3-030-92415-7_27 Cited by (1) \| Cite \| Source
Microwave Processing: Methods and Procedures Related to Process Parameters (book chapter) In Emerging Food Processing Technologies Rousset, Amandine \| Petitcolas, Emmanuel \| Chemat, Farid \| Perino, Sandrine Springer US (2022) 10.1007/978-1-0716-2136-3_13 Cite \| Source
Ultrasounds technology to recover polyphenols (book chapter) In Technologies to Recover Polyphenols from AgroFood By-products and Wastes Dimitrov, Krasimir \| Pradal, Delphine \| Vauchel, Peggy \| Fabiano-Tixier, Anne-Sylvie \| Chemat, Farid Elsevier (2022) 10.1016/B978-0-323-85273-9.00010-7 Cited by (2) \| Cite \| Source
Chapter 3. Ultrasound-assisted Extraction (book chapter) In Natural Product Extraction Jambrak, Anet Režek \| Nutrizio, Marinela \| Pingret, Daniella \| Fabiano-Tixier, Anne-Sylvie \| Chemat, Farid Royal Society of Chemistry (2022) 10.1039/9781839165894-00117 Cited by (2) \| Cite \| Source
Solubility of Bioactive Compounds from Mediterranean Plants in Natural Deep Eutectic Solvents Estimated by COSMO-RS Software (journal article) Viskić, Marko \| Rakotomanomana, Njara \| Chemat, Farid \| Režek Jambrak, Anet Croatica Chemica Acta, volume 94, issue 2 (2022). 10.5562/cca3863 Cite \| Source