Teti Estiasih

ScholarGPS® ID: 70008424930274

Affiliation

Universitas Brawijaya, Indonesia

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

460

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents (journal article) Estiasih, Teti \| Eko Witoyo, Jatmiko \| Kania Mapandin Runtung, Gabriela \| Deannova Pasha Moelyono, Diva \| Rahmayani Murini, Alifah \| Setyaningsih, Widiastuti \| Nuryani Lioe, Hanifah \| Palma, Miguel \| Ahmadi, Kgs CyTA - Journal of Food, volume 22, issue 1 (2024). 10.1080/19476337.2024.2356847 Cite \| Source
Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (journal article) Hamaisa, Atika \| Estiasih, Teti \| Putri, Widya Dwi Rukmi \| Fibrianto, Kiki Journal of Ethnic Foods, volume 11, issue 1 (2024). 10.1186/s42779-024-00224-8 Cite \| Source
The effects of alkaline extraction on the characteristics of lima bean (Phaseolus lunatus) starch (journal article) Palupi, Hapsari Titi \| Estiasih, Teti \| Subroto, Yunianta \| Sutrisno, Aji Brazilian Journal of Food Technology, volume 27 (2024). 10.1590/1981-6723.01822 Cite \| Source
Diversifikasi Kemasan Minuman dan Produk Olahan Tanaman Obat Keluarga (TOGA) Produksi Kelompok Wanita Tani Desa Kotes, Kecamatan Gandusari, Kabupaten Blitar (journal article) Ali, Dego Yusa \| Astuti, Retno \| Estiasih, Teti \| Kusumawati, Andriani \| Rayesa, Neza Fadia \| Ahmadi, Kgs \| Aulia, Latifa Putri \| Saparianti, Ella \| Widayanti, Vindhya Tri \| Septiana, Siska Tri Dharma Mandiri, volume 3, issue 2, pages 106-119 (2023). 10.21776/ub.jtridharma.2023.003.02.106 Cite \| Source
Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity (journal article) Larasati, Intan Dewi \| Oktaviani, Nurul Mutmainah Diah \| Lioe, Hanifah Nuryani \| Estiasih, Teti \| Palma, Miguel \| Setyaningsih, Widiastuti Beverages, volume 9, issue 3, pages 58- (2023). 10.3390/beverages9030058 Cite \| Source
Pulsed electric field and pre-heating treatment effect on free fatty acid (FFA), pH, vitamin C, and organoleptic properties of milk (journal article) Dany Priyanto, Anugerah \| Estiasih, Teti \| Wahyu Putranto, Angky \| Widyasari, Widyasari \| Sampe Tola, Pardi Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, volume 6, issue 2, pages 163-169 (2023). 10.21776/ub.afssaae.2023.006.02.7 Cite \| Source
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review (journal article) Ariani, Lina Novi \| Estiasih, Teti \| Sunarharum, Wenny Bekti \| Khatib, Alfi Czech Journal of Food Sciences, volume 41, issue 1, pages 8-20 (2023). 10.17221/221/2022-CJFS Cited by (7) \| Cite \| Source
Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia (journal article) Estiasih, Teti \| Ahmadi, Kgs. \| Sari, Irawati Nur Indah \| Kuliahsari, Dessy Eka \| Martati, Erryana Journal of Ethnic Foods, volume 9, issue 1 (2022). 10.1186/s42779-022-00164-1 Cited by (4) \| Cite \| Source
Evaluation of Microbial Numbers and Physical Properties of Milk Preserved with Different Time of Pre-Heating and Pulsed Electric Fields (PEF) Exposure (journal article) Priyanto, Anugerah Dany \| Estiasih, Teti \| Putranto, Angky Wahyu \| Widyasari, Widyasari \| Rahmawati, Rahmawati Jurnal Ilmu dan Teknologi Hasil Ternak, volume 17, issue 3, pages 197-206 (2022). 10.21776/ub.jitek.2022.017.03.6 Cited by (1) \| Cite \| Source
EXTRACTION OPTIMIZATION PROPOLIS IN THE FUNCTIONAL DRINK OF KEPROK BATU 55 ORANGE ( Citrus reticulate Blanco) (journal article) Ifrada, Rizka Ayu Rifdah \| Martati, Erryana \| Estiasih, Teti Jurnal Pangan dan Agroindustri, volume 10, issue 4, pages 224-234 (2022). 10.21776/ub.jpa.2022.010.04.5 Cite \| Source
Physicochemical and functional characteristics of black potato (Coleus tuberosus) flour from some locations in East Java Indonesia (journal article) Muchlisyiyah, Jhauharotul \| Estiasih, Teti \| Puspa Arinta, Dita \| Sisca Prasmita, Hera Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, volume 5, issue 1, pages 111-120 (2022). 10.21776/ub.afssaae.2022.005.01.10 Cite \| Source
RETRACTED ARTICLE: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia (journal article) Hamaisa, Atika \| Estiasih, Teti \| Putri, Widya Dwi Rukmi \| Fibrianto, Kiki Journal of Ethnic Foods, volume 9, issue 1 (2022). 10.1186/s42779-022-00140-9 Cited by (1) \| Cite \| Source
OPTIMASI WAKTU Â¬PRE-HEATING DAN WAKTU PULSED ELECTRIC FIELD TERHADAP TOTAL MIKROBA DAN SIFAT FISIK SUSU (journal article) Putranto, Angky Wahyu \| Priyanto, Anugerah Dany \| Estiasih, Teti \| Widyasari, Widyasari \| Munarko, Hadi Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, volume 10, issue 1, pages 39-48 (2022). 10.29303/jrpb.v10i1.321 Cited by (1) \| Cite \| Source
Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed (journal article) Palupi, H.T. \| Estiasih, T. \| Sutrisno, A. Food Research, volume 6, issue 1, pages 168-177 (2022). 10.26656/fr.2017.6(1).107 Cited by (4) \| Cite \| Source
Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour (journal article) Estiasih, Teti \| Kuliahsari, Dessy Eka \| Martati, Erryana \| Ahmadi, Kgs Food Science and Technology, volume 42 (2022). 10.1590/fst.119121 Cited by (3) \| Cite \| Source
Honey moisture reduction using several thermal methods and their effects on its quality (journal article) Jaya, Firman \| Radiati, Lilik Eka \| Estiasih, Teti \| Rosyidi, Djalal \| Lastriyanto, Anang \| Junus, Mochammad \| Batoro, Jati \| Erwan, Erwan \| Lamerkabel, Jacobus Suruka Aifaman \| Masyithoh, Dewi \| ... \| Pinandita, Eggi Pur E3S Web of Conferences, volume 335 (2022). 10.1051/e3sconf/202233500026 Cite \| Source
The effect of lesser yam tuber flour (Dioscorea esculenta) and cooking methods on meat analogue chemical and textural properties (journal article) Karina Wijono, Widya \| Estiasih, Teti Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, volume 4, issue 2, pages 162-170 (2021). 10.21776/ub.afssaae.2021.004.02.10 Cited by (1) \| Cite \| Source
The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review (journal article) Widayanti, V T \| Estiasih, T \| Zubaidah, E \| Taher, M IOP Conference Series: Earth and Environmental Science, volume 924, issue 1, pages 012083- (2021). 10.1088/1755-1315/924/1/012083 Cited by (1) \| Cite \| Source
The potential for developing local corn from East Nusa Tenggara as raw material for indigenous cuisine and processed products: A mini-review (journal article) Hamaisa, A \| Estiasih, T \| Putri, W D R \| Fibrianto, K IOP Conference Series: Earth and Environmental Science, volume 924, issue 1, pages 012039- (2021). 10.1088/1755-1315/924/1/012039 Cited by (1) \| Cite \| Source
Utilization of rice bran for wheat flour substitution in noodle product development: a review (journal article) Santoso, V \| Estiasih, T \| Putri, W D R IOP Conference Series: Earth and Environmental Science, volume 924, issue 1, pages 012023- (2021). 10.1088/1755-1315/924/1/012023 Cited by (1) \| Cite \| Source