Diogo Thimoteo Da Cunha

ScholarGPS® ID: 69275043355301

Highly Ranked Scholar - Prior Five Years:

Food safety

Affiliation

State University of Campinas, Campinas, Brazil

Affiliation History

Field

Allied Health

Discipline

Nutritional Sciences and Dietetics

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

2,634

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

Add Delete
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction (journal article) Zanetta, Luis D'Avoglio \| Xavier, Marina Carvalho \| Hakim, Mariana Piton \| Stedefeldt, Elke \| Zanin, Laís Mariano \| Medeiros, Caroline Opolski \| da Cunha, Diogo Thimoteo Food Research International, volume 186 (2024). 10.1016/j.foodres.2024.114369 Cite \| Source
The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides (journal article) Meira, Ana Paula Gasques \| Favaro, Bruno Fuschini \| de Oliveira, Amanda Sylvestre \| Zanin, Lais Mariano \| da Cunha, Diogo Thimoteo Food Control, volume 160 (2024). 10.1016/j.foodcont.2024.110351 Cited by (3) \| Cite \| Source
Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services (journal article) Oliver, Nina Santana de Morais \| Zanin, Laís Mariano \| da Cunha, Diogo Thimoteo \| Stedefeldt, Elke Food Research International, volume 183 (2024). 10.1016/j.foodres.2024.114201 Cite \| Source
Dark kitchens: Origin, definition, and perspectives of an emerging food sector (journal article) da Cunha, Diogo Thimoteo \| Hakim, Mariana Piton \| Alves, Mariana Müller \| Vicentini, Mariana Scudeller \| Wiśniewska, Małgorzata Zdzisława International Journal of Gastronomy and Food Science, volume 35 (2024). 10.1016/j.ijgfs.2024.100884 Cited by (2) \| Cite \| Source
Do Primary Health Professionals in Brazil Have a Misperception about Food? The Role of Food Literacy as a Positive Predictor (journal article) Zeminian, Larissa Baungartner \| Corona, Ligiana Pires \| da Silva, Marcela Chagas \| Batista, Isabelle do Nascimento \| da Cunha, Diogo Thimoteo Nutrients, volume 16, issue 2, pages 302- (2024). 10.3390/nu16020302 Cite \| Source
The Psychological Impact of the Widespread Availability of Palatable Foods Predicts Uncontrolled and Emotional Eating in Adults (journal article) Medina, Natália d’Ottaviano \| de Carvalho-Ferreira, Joana Pereira \| Beghini, Julia \| da Cunha, Diogo Thimoteo Foods, volume 13, issue 1, pages 52- (2023). 10.3390/foods13010052 Cited by (1) \| Cite \| Source
Checklist to assess food safety when handling home enteral nutrition (journal article) da Costa, Rayane Luizi \| Medeiros, Caroline Opolski \| da Cunha, Diogo Thimoteo \| Stangarlin‐Fiori, Lize Nutrition in Clinical Practice, volume 38, issue 6, pages 1309-1323 (2023). 10.1002/ncp.10962 Cited by (3) \| Cite \| Source
Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy (journal article) Sousa, Isabel Costa \| Mucinhato, Raísa Moreira Dardaque \| Prates, Carolina Bottini \| Zanin, Laís Mariano \| da Cunha, Diogo Thimoteo \| Capriles, Vanessa Dias \| de Rosso, Veridiana Vera \| Stedefeldt, Elke Food Research International, volume 172 (2023). 10.1016/j.foodres.2023.113107 Cited by (6) \| Cite \| Source
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps (journal article) Hakim, Mariana Piton \| Dela Libera, Victor Methner \| Zanetta, Luis D'Avoglio \| Stedefeldt, Elke \| Zanin, Laís Mariano \| Soon-Sinclair, Jan Mei \| Wiśniewska, Małgorzata Zdzisława \| da Cunha, Diogo Thimoteo Food Research International, volume 170 (2023). 10.1016/j.foodres.2023.112969 Cited by (6) \| Cite \| Source
COVID-19 policies and recommendations for foodservice reopening: An integrative review (journal article) Zanetta, Luis D’Avolgio \| Hakim, Mariana Piton \| da Cunha, Diogo Thimoteo Journal of Foodservice Business Research, volume 26, issue 2, pages 298-322 (2023). 10.1080/15378020.2021.2006035 Cited by (7) \| Cite \| Source
Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults (journal article) Paiva, Juliana Beatriz \| Carvalho-Ferreira, Joana Pereira \| Penati, Mariana Perecin \| Buckland, Nicola J. \| Dalton, Michelle \| da Cunha, Diogo Thimoteo Appetite, volume 181 (2023). 10.1016/j.appet.2022.106381 Cited by (2) \| Cite \| Source
Organizational factors and safe food handling by food service workers: a scoping review protocol (journal article) Nascimento, Letícia Guimarães Perdomo \| Ferreira, Silvana Margarida Benevides \| Palacio, Fabiana Gulin Longhi \| Takahashi, Juliana \| Puschel, Vilanice Alves de Araújo \| da Silva, Ageo Mario Candido \| da Cunha, Diogo Thimoteo JBI Evidence Synthesis, volume 21, issue 6, pages 1318-1326 (2023). 10.11124/JBIES-22-00194 Cited by (1) \| Cite \| Source
Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil (journal article) Zeminian, Larissa Baungartner \| Corona, Ligiana Pires \| Batista, Isabelle do Nascimento \| da Silva, Marcela Chagas \| da Cunha, Diogo Thimoteo Foods, volume 11, issue 24, pages 3968- (2022). 10.3390/foods11243968 Cited by (5) \| Cite \| Source
Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach (journal article) Contieri, Letícia S. \| de Souza Mesquita, Leonardo M. \| Sanches, Vitor L. \| Viganó, Juliane \| Martinez, Julian \| da Cunha, Diogo T. \| Rostagno, Mauricio A. Food Research International, volume 161 (2022). 10.1016/j.foodres.2022.111846 Cited by (14) \| Cite \| Source
What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil (journal article) Hakim, Mariana Piton \| Dela Libera, Victor Methner \| Zanetta, Luis D'Avoglio \| Nascimento, Letícia Guimarães Perdomo \| da Cunha, Diogo Thimoteo Food Research International, volume 161 (2022). 10.1016/j.foodres.2022.111768 Cited by (17) \| Cite \| Source
Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions (journal article) da Cunha, Diogo Thimoteo \| Soon, Jan Mei \| Eluwole, Kayode Kolawole \| Mullan, Barbara A. \| Bai, Li \| Stedefeldt, Elke Food Control, volume 141 (2022). 10.1016/j.foodcont.2022.109198 Cited by (10) \| Cite \| Source
Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence (journal article) da Cunha, Diogo Thimoteo \| Hakim, Mariana Piton \| Soon, Jan Mei \| Stedefeldt, Elke Food Control, volume 139 (2022). 10.1016/j.foodcont.2022.109053 Cited by (9) \| Cite \| Source
Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry (journal article) Nascimento, Leticia Guimarães Perdomo \| da Silva, Ageo Mario Candido \| Stedefeldt, Elke \| da Cunha, Diogo Thimoteo Foods, volume 11, issue 17, pages 2671- (2022). 10.3390/foods11172671 Cited by (2) \| Cite \| Source
Proposal of a new method for the risk scoring and categorization of Brazilian food services (journal article) Viera, Fernanda Dineia \| Stedefeldt, Elke \| Scheffer, Patricia Arruda \| Machado, Lidiane Viera \| Mucinhato, Raísa Moreira Dardaque \| De Castro, Angela Karinne Fagundes \| Lima, Thalita Antony de Souza \| Da Cunha, Diogo Thimoteo \| Saccol, Ana Lúcia de Freitas Food Research International, volume 156 (2022). 10.1016/j.foodres.2022.111127 Cited by (3) \| Cite \| Source
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion (journal article) Miyahira, Roberta Fontanive \| de Lima Pena, Fabíola \| Fabiano, Giovanna Alexandre \| de Oliveira Lopes, Jean \| Ponte, Luis Gustavo Saboia \| da Cunha, Diogo Thimoteo \| Bezerra, Rosangela Maria Neves \| Antunes, Adriane Elisabete Costa Plant Foods for Human Nutrition, volume 77, issue 2, pages 233-240 (2022). 10.1007/s11130-022-00970-7 Cited by (5) \| Cite \| Source