J. Stephen Elmore

ScholarGPS® ID: 67977342815138

Affiliation

University of Reading, Reading, United Kingdom

Affiliation History

Field

Agriculture and Natural Resources

Discipline

Food Science and Technology

Top Specialties

Metrics Summary

Publication Count

Predicted Citations

6,288

Predicted h-index

Ranking

Publications and Citation History

Publications based on Top Specialties

Types of Publication

Publications
Books
Patents
NIH/NSF

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Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread (journal article) Zhang, Fan \| Guo, Jinying \| Li, Peiyao \| Zhao, Fen \| Yang, Xue \| Cheng, Qiaofen \| Elmore, J. Stephen \| Wang, Ping \| Cui, Can Food Chemistry, volume 447 (2024). 10.1016/j.foodchem.2024.138932 Cited by (3) \| Cite \| Source
Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner? (journal article) James, Daniel \| Poveda, Carlos \| Walton, Gemma E. \| Elmore, J. Stephen \| Linden, Brandon \| Gibson, John \| Griffin, Bruce A. \| Robertson, M. Denise \| Lewis, Marie C. European Journal of Nutrition (2024). 10.1007/s00394-024-03407-w Cite \| Source
Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.) (journal article) Gierer, Fiona \| Vaughan, Sarah \| Slater, Mark \| Elmore, J. Stephen \| Girling, Robbie D. Environmental Pollution, volume 342 (2024). 10.1016/j.envpol.2023.122931 Cited by (1) \| Cite \| Source
Genetic control of grain amino acid composition in a UK soft wheat mapping population (journal article) Oddy, Joseph \| Chhetry, Monika \| Awal, Rajani \| Addy, John \| Wilkinson, Mark \| Smith, Dan \| King, Robert \| Hall, Chris \| Testa, Rebecca \| Murray, Eve \| ... \| Halford, Nigel G. The Plant Genome, volume 16, issue 4 (2023). 10.1002/tpg2.20335 Cited by (6) \| Cite \| Source
Accounting for environmental variation in the free asparagine content of wheat grain (journal article) Oddy, Joseph \| Elmore, J. Stephen \| Halford, Nigel G. Journal of Food Composition and Analysis, volume 120 (2023). 10.1016/j.jfca.2023.105333 Cited by (1) \| Cite \| Source
Reducing Dietary Acrylamide Exposure from Wheat Products through Crop Management and Imaging (journal article) Oddy, Joseph \| Addy, John \| Mead, Andrew \| Hall, Chris \| Mackay, Chris \| Ashfield, Tom \| McDiarmid, Faye \| Curtis, Tanya Y. \| Raffan, Sarah \| Wilkinson, Mark \| ... \| Halford, Nigel G. Journal of Agricultural and Food Chemistry, volume 71, issue 7, pages 3403-3413 (2023). 10.1021/acs.jafc.2c07208 Cited by (10) \| Cite \| Source
High-Protein Diets Have the Potential to Reduce Gut Barrier Function in a Sex-Dependent Manner (conference) James, Daniel \| Walton, Gemma E. \| Gibson, John \| Elmore, J. Stephen \| Griffin, Bruce A. \| Robertson, M. Denise \| Lewis, Marie C. European Nutrition Conference (2023) 10.3390/proceedings2023091042 Cite \| Source
The effect of starter cultures on the pH, bacterial population and volatile flavour compounds in ‘ugba’ during fermentation (journal article) Ahaotu, I. \| Njoku, O. H. \| Elmore, J. S. \| Maduka, N. Research Journal of Food Science and Nutrition, volume 7, issue 2, pages 47-58 (2022). 10.31248/RJFSN2022.139 Cite \| Source
Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat (journal article) Oddy, Joseph \| Raffan, Sarah \| Wilkinson, Mark D. \| Elmore, J. Stephen \| Halford, Nigel G. Plants, volume 11, issue 5, pages 669- (2022). 10.3390/plants11050669 Cited by (15) \| Cite \| Source
Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality (journal article) Oddy, Joseph \| Alarcón-Reverte, Rocío \| Wilkinson, Mark \| Ravet, Karl \| Raffan, Sarah \| Minter, Andrea \| Mead, Andrew \| Elmore, J. Stephen \| de Almeida, Isabel Moreira \| Cryer, Nicholas C. \| ... \| Pearce, Stephen BMC Plant Biology, volume 21, issue 1 (2021). 10.1186/s12870-021-03058-7 Cited by (11) \| Cite \| Source
Determining the quality of leafy salads: Past, present and future (journal article) Jasper, Jake \| Elmore, J. Stephen \| Wagstaff, Carol Postharvest Biology and Technology, volume 180 (2021). 10.1016/j.postharvbio.2021.111630 Cited by (14) \| Cite \| Source
Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline (journal article) Wei, Xuan \| Sun, Qianting \| Methven, Lisa \| Elmore, J. Stephen Food Chemistry, volume 339 (2021). 10.1016/j.foodchem.2020.128077 Cited by (18) \| Cite \| Source
Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain (journal article) Oddy, Joseph \| Raffan, Sarah \| Wilkinson, Mark D. \| Elmore, J. Stephen \| Halford, Nigel G. CABI Agriculture and Bioscience, volume 1, issue 1 (2020). 10.1186/s43170-020-00010-x Cited by (31) \| Cite \| Source
A review of the factors that influence pesticide residues in pollen and nectar: Future research requirements for optimising the estimation of pollinator exposure (journal article) Gierer, Fiona \| Vaughan, Sarah \| Slater, Mark \| Thompson, Helen M. \| Elmore, J. Stephen \| Girling, Robbie D. Environmental Pollution, volume 249 (2019). 10.1016/j.envpol.2019.03.025 Cited by (65) \| Cite \| Source
Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model (journal article) Tsitlakidou, Petroula \| Van Loey, Ann \| Methven, Lisa \| Elmore, J. Stephen Food Chemistry, volume 284 (2019). 10.1016/j.foodchem.2019.01.070 Cited by (22) \| Cite \| Source
Chemical characterisation of potential pheromones from the shoulder gland of the Northern yellow-shouldered-bat, Sturnira parvidens (Phyllostomidae: Stenodermatinae) (journal article) Faulkes, Chris G. \| Elmore, J. Stephen \| Baines, David A. \| Fenton, Brock \| Simmons, Nancy B. \| Clare, Elizabeth L. PeerJ, volume 7 (2019). 10.7717/peerj.7734 Cited by (7) \| Cite \| Source
Acrylamide Content of Vegetable Chips (book chapter) In Food-Borne Toxicants: Formation, Analysis, and Toxicology Elmore, J. Stephen \| Xu, Fei \| Maveddat, Anisa \| Kapetanou, Rea \| Qi, Heming \| Oruna-Concha, Maria-Jose American Chemical Society (2019) 10.1021/bk-2019-1306.ch002 Cited by (10) \| Cite \| Source
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? (journal article) Granato, Daniel \| Shahidi, Fereidoon \| Wrolstad, Ronald \| Kilmartin, Paul \| Melton, Laurence D. \| Hidalgo, Francisco J. \| Miyashita, Kazuo \| Camp, John van \| Alasalvar, Cesarettin \| Ismail, Amin B. \| ... \| Finglas, Paul Food Chemistry, volume 264 (2018). 10.1016/j.foodchem.2018.04.012 Cited by (385) \| Cite \| Source
Long-term exposure to sensory feed additives during the gestational and postnatal periods affects sows’ colostrum and milk sensory profiles, piglets’ growth, and feed intake1 (journal article) Val-Laillet, David \| Elmore, J Stephen \| Baines, David \| Naylor, Peter \| Naylor, Robert Journal of Animal Science (2018). 10.1093/jas/sky171 Cited by (5) \| Cite \| Source \| Open Access
Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour (journal article) Wei, Xuan \| Handoko, Dody D. \| Pather, Leela \| Methven, Lisa \| Elmore, J. Stephen Food Chemistry, volume 232 (2017). 10.1016/j.foodchem.2017.04.005 Cited by (43) \| Cite \| Source